Chick Fil A Chocolate chip cookies copycat
These are some of the butteriest semi sweet and milk chocolate chunk oatmeal cookies ever. They are even better than the Chik-Fil-A Cookies!
Servings: 16 cookies
Ingredients
- 1/2 cup shortening butter flavored
- 1/2 cup butter softened, salted or unsalted
- 1 & 1/4 cup dark brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs at room temperature
- 3 tbsp honey
- 2 tsp vanilla extract
- 3 cup AP flour
- 3/4 cup Old fashioned oats
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup semi sweet chocolate chunks
- 3/4 cup milk chocolate chunks
Instructions
- Cream the butter, shortening, brown sugar, and granulated sugar until combined.
- Add in the eggs, honey, and vanilla extract, and mix to combine.
- Fold in the dry ingredients, flour, oats, baking soda, baking powder, and salt just until the flour mixture disappears. Mix in the chocolate chunks until evenly distributed. Cover the bowl, and chill the cookie dough in the fridge for 1 hour.
- Preheat the oven to 350F, and line a baking sheet with parchment paper then set aside.
- Using a large cookie scooper, scoop out 16 large cookies. Split in half then mash together again with the ragged edge on top. Bake in the preheated oven for 12-13 minutes.
- Let the cookies cool down on the baking sheet for 20 minutes before transferring to a cooling rack.
Notes
How to store these Chick Fil A cookies?
These cookies can be stored in an airtight container at room temperature for up to 3-4 days. You can also pop them in the fridge in an airtight container for up to 7 days. Once you're ready to enjoy them pop them in the microwave for a few seconds to get them ooey gooey again and enjoy!Nutrition
Calories: 416Calories | Carbohydrates: 55g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 592mg | Potassium: 151mg | Fiber: 3g | Sugar: 31g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg
