The Best Starbucks Peppermint Mocha Recipe

Chocolate and mint together is usually a hit or miss with people. Some absolutely love it, while others abhor it. But when they’re mixed into an espresso beverage, it’s a different story. Something about the three flavors together creates a masterpiece that is honestly for anyone to resist. If you know, you know. And if you don’t, give this recipe a try and find out for yourself.

This Starbucks peppermint mocha latte is perfect when you’re craving a caffeinated drink with a festive twist. Enjoy it while you’re out and about doing your Christmas shopping or make a decaf version and sip it while watching a Christmas movie on the couch. No matter the time of day, this is your go-to coffee all season long.

Since you are here and love Starbucks copycat recipes, check out this Starbucks Merry Mint White Mocha Recipe, my peppermint mocha creamer, this Hot & Iced Starbucks White Chocolate Mocha Latte, or this Starbucks Peppermint Mocha Frappuccino Recipe.

What is the Peppermint Mocha from Starbucks?

The Peppermint Mocha is one of the seasonal drinks that Starbucks puts out as part of their winter menu. It combines the decadent taste of mocha with the refreshing coolness of peppermint. This drink is a holiday favorite for a coffee lover and is available as a hot, iced, or blended Frappuccino option.

Ingredients for this delicious peppermint mocha Starbucks recipe

Here are the ingredients you will need to make this copycat Starbucks peppermint mocha. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

• Espresso: forms the robust coffee base of the drink. I like using whole beans and grinding them to make the freshest tasting espresso.
• Steamed Milk: is the creamy component that balances the strong espresso.
• Chocolate Sauce: adds the rich chocolate flavor that’s the signature of the mocha.
• Monin Peppermint Syrup: infuses the drink with a refreshing minty flavor.
• Whipped Cream: adds a decadent and creamy finishing touch.
• Chocolate Shavings or Crushed Candy Canes: brighten up your hot drink by adding a festive and decorative topping.

You can use my code CHAHINEZ on the Monin site for an extra discout if you prefer that to Amazon!

• Chocolate Sauce
• Peppermint Syrup

How to make your own peppermint mocha starbucks recipe

This is how you can make this delicious Starbucks peppermint mocha. Make sure to scroll down to the recipe card for the full detailed instructions! 

1. Brew a shot or two of espresso from your espresso machine or prepare a ½ cup of strong coffee and pour it into your favorite mug.
2. Mix in the chocolate sauce and Monin Peppermint Syrup, stirring until fully blended.
3. Heat and froth the milk using a steamer, handheld milk frother, or by warming it in a saucepan and whisking vigorously.
4. Gently pour the steamed milk into the mug, filling it to the top.
5. Garnish with a swirl of whipped cream, and add a sprinkle of dark chocolate curls or crushed candy canes for a festive finishing touch.

Simple peppermint mocha recipe Tips and Tricks

• Use High-Quality Ingredients: Spend a little extra and use a good brand for the chocolate and coffee. The chocolate sauce and coffee flavor play a significant role so you want them to be top tier.
• Balance the Peppermint Flavor: Add peppermint extract a little at a time and taste as you go. Peppermint is strong, and too much can overpower the drink.
• Sweeten to Taste: Since both flavoring components have sweeteners, so add the two together slowly so that you get both flavors without making your coffee overly sweet.

Why you need to make your own homemade peppermint mocha starbucks recipe!

• This easy recipe only requires a handful of simple ingredients that you can find at any grocery store.
• It’s the perfect drink to get you into the spirit of the holiday season.
• Skip the line at your favorite coffee shop and make it in the comfort of your kitchen.

Frequently Asked Questions – FAQ

Can I substitute the espresso?

Absolutely! Even though a mocha or a latte is made with espresso, you can always work around it. The flavor won’t be exactly the same but it will still be delicious!

You just want the coffee to be a little extra concentrated than usual since we’re adding other ingredients. Cold brew concentrate, instant coffee, or a strongly brewed pot of coffee work just fine. You can even use decaffeinated coffee if you want to enjoy this drink as a dessert at night.

How can I make an iced version?

Start the recipe the same way by mixing your peppermint syrup and chocolate sauce into the hot espresso or coffee. Then let it cool to room temperature, or just top it off with some ice if you won’t want to wait.

As it cools, fill a cup with ice cubes and pour in cold milk. Pour the cooled and sweetened coffee mixture over the iced milk and give it a stir. Topping with whipped cream and crushed peppermint bark, crushed candy canes, or chocolate chips.

How Can I make a blended frappuccino version?

Brew your espresso or coffee from your espresso maker and let it cool. Don’t heat the milk. Put all of your measured ingredients and cooled espresso into a blender with a cup’s worth of ice and blend for 30 seconds until fully incorporated. Top with whipped cream, crushed peppermint candy cane, and a drizzle of chocolate syrup.

You could honestly just follow my peppermint mocha frappuccino recipe here too!

Can I use real chocolate instead of store-bought chocolate sauce?

Yes you can! You can either add cocoa powder to your milk before you heat it or you can make simple and quick homemade chocolate sauce by using my homemade recipe for it!

What milk works best for this peppermint mocha starbucks recipe?

​Whole milk is best just because it adds the creamiest texture. But any milk will work honestly. Nonfat milk will still add creaminess and a better texture than if you didn’t use any at all. Even non-dairy milk like almond milk or oat milk are great as well. If you use plant-based milk, try to find the extra-creamy versions for the best texture.

How do I store my leftover coffee?

Pour your leftovers into an airtight container such as a mason jar and put it in the fridge. It should last up to 3 or 4 days at least. If you made an iced version, strain the ice out by using a sieve first before pouring it into the mason jar.

The Best Peppermint Mocha Starbucks Recipe

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