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peppermint mocha starbucks recipe being held up by a hand
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Starbucks Peppermint Mocha

This Peppermint Mocha Starbucks recipe is made with peppermint syrup and chocolate sauce. It's the epitome of all winter coffee drinks.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 servings

Ingredients

  • 1 shot Espresso A single or double work fine
  • 8 oz steamed milk dairy or non-dairy
  • 2 tbsp chocolate sauce adjust to taste
  • 1 & 1/2 tbsp Monin Peppermint Syrup adjust to taste
  • Whipped cream optional, for topping
  • Chocolate shavings or crushed candy canes optional, for garnish

Instructions

  • Prepare a shot of espresso or ½ cup of strong coffee and pour it into a mug.
    1 shot Espresso
  • Stir in the chocolate sauce and Monin Peppermint Syrup until well combined.
    2 tbsp chocolate sauce, 1 & 1/2 tbsp Monin Peppermint Syrup
  • Heat and froth the milk using a frother, steamer, or by whisking it after warming in a saucepan.
    8 oz steamed milk
  • Pour the steamed milk into the mug. Add whipped cream on top if you like, and finish with chocolate shavings or crushed candy canes for a festive touch.
    Whipped cream, Chocolate shavings or crushed candy canes

Nutrition

Calories: 350Calories | Carbohydrates: 56g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 235mg | Potassium: 468mg | Fiber: 1g | Sugar: 46g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 301mg | Iron: 2mg