Starbucks Peppermint Mocha
This Peppermint Mocha Starbucks recipe is made with peppermint syrup and chocolate sauce. It's the epitome of all winter coffee drinks.
Servings: 1 servings
Ingredients
- 1 shot Espresso A single or double work fine
- 8 oz steamed milk dairy or non-dairy
- 2 tbsp chocolate sauce adjust to taste
- 1 & 1/2 tbsp Monin Peppermint Syrup adjust to taste
- Whipped cream optional, for topping
- Chocolate shavings or crushed candy canes optional, for garnish
Instructions
- Prepare a shot of espresso or ½ cup of strong coffee and pour it into a mug.1 shot Espresso
- Stir in the chocolate sauce and Monin Peppermint Syrup until well combined.2 tbsp chocolate sauce, 1 & 1/2 tbsp Monin Peppermint Syrup
- Heat and froth the milk using a frother, steamer, or by whisking it after warming in a saucepan.8 oz steamed milk
- Pour the steamed milk into the mug. Add whipped cream on top if you like, and finish with chocolate shavings or crushed candy canes for a festive touch.Whipped cream, Chocolate shavings or crushed candy canes
Nutrition
Calories: 350Calories | Carbohydrates: 56g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 235mg | Potassium: 468mg | Fiber: 1g | Sugar: 46g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 301mg | Iron: 2mg
