Better than Starbucks Blueberry scones copycat

A few days ago, I tried the Starbucks scones and I wasn’t really surprised at how it tasted. I wish I can say it was moist, and bursting with flavors but it wasn’t. Maybe I had something that was a bit old from the Starbucks that I went to but I am not sure.

In my honest opinion, it was a downgrade from any scone you can make at home, but at the same time, I understand that convenience is also king.

This is the best Starbucks Blueberry Scones

That’s exactly why I decided to make this copycat recipe, to allow you to recreate your favorite Starbucks bakery item at home easily and have it taste even better than the real thing.

It is full of fresh blueberries, cream, and a crunchy topping for the perfect textural and flavor experience.

Why do you need to make this recipe!

• These scones will cost you a fraction of what the actual thing costs at Starbucks.
• You can make them anytime the cravings hit.
• They are packed with blueberries.
• These scones are buttery, flaky, and so delicious!

I know you will also love these other blueberry recipes too! Soft CRUMBL Blueberry Crumb Cake Cookies copycat recipe, The Best Moist Blueberry Lemon Loaf Cake, and even The Easiest Blueberry Cheese Danish with Puff Pastry.

Ingredients for this Starbucks Blueberry Scone recipe

Here are the ingredients you will need to make this blueberry scone recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Egg- Make sure to use a large very cold egg, this is going to be our binding agent.
• Heavy cream– The heavy cream has to be cold for this recipe.
• Vanilla extract– The vanilla extract will give this a little extra depth of flavor.
• Flour– AP flour works great for this recipe.
• Imperial Sugar granulated sugar– This will give out scones a little extra sweetness.
• Baking powder– This is the leavening agent that will give our scones some extra height.
• Salt– Always use a little salt in your baked goods to keep them balanced in flavor.
• Butter– Make sure to use very cold butter for this.
• Blueberries– Fresh blueberries will work amazingly in this recipe.
• Raw sugar– You can use the thick raw sugar as a topping for these homemade blueberry scones.

Why Imperial sugar?

I love using imperial sugar because it is a really high-quality sugar. It is made with 100% cane sugar for the best baking results every time. Plus they also sell larger bags of their sugars at Costco which makes my life and the lives of those who bake a lot a million times easier!

How to make Starbucks blueberry scones

This is how you can make blueberry scones. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Mix the egg, vanilla, and heavy cream together and set aside.
2. Whisk the dry ingredients together.
3. Mix in the cubed cold butter with your hands, a fork, or a pastry cutter.
4. Pour the heavy cream mixture over the flour mixture and stir to combine. Don’t overmix.
5. Mix in the blueberries.
6. Pour the scone dough on lightly floured sugar, gently pat and shape into a thick 8-inch round circle.
7. Slice the dough into 8 equally sized triangles.
8. Place the scones on a parchment-lined baking sheet and chill in the freezer.
9. Brush the heavy cream with extra cream and sprinkle with sugar.
10. Bake the scones in the preheated oven, cool down, and enjoy.

Frequently asked questions – FAQ

How to store Starbucks blueberry scones

These blueberry scones are best when you make enjoy them the same day but if you need to store them, keep them in an air-tight container at room temperature for up to 3 days.

Once you’re ready to enjoy them either air fry them or pop them in the oven at 350 r for a few minutes and enjoy!

Can I freeze blueberry scones?

Absolutley! These scones freeze so well, plus they freeze can be frozen in two ways.

•  Freeze before baking- Start by cutting them into 8 then freeze on a parchement lined baking sheet until solid. Transfer them into an air-tight container and store them in the freezer for up to 3 months. When ready to bake, bake them as suggested. You might need to add a minute or two in the oven to get them fully baked.
• Freeze after baking- After the scones cool down, store them in an airtight container in the freezer for up to 2 months. Once you’re ready to enjoy them let them thaw in the fridge overnight or on the counter for a few hours.

How to make scones soft and flaky?

Soft and flaky scones are made possible when using ingredients at the right temperature. In this recipe, the ingredients need to be very cold, hence why we use very cold butter, cold cream, and a cold egg.

This technique will allow the butter to be layered in the dough creating crispy edges and a very soft interior. If your scones dough gets warm, just pop it in the fridge or freezer for a few minutes before baking.

How to make gluten-free Starbucks blueberry scones?

If you need to make this recipe gluten-free, you can use 1:1 GF Bob’s Red mill flour substitute or 1:1 GF King Arthur flour substitute.

Starbucks Blueberry Scones

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