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Home » desserts

The Easiest Small Batch Pumpkin Donuts (YIELD 4)

Published on September 28, 2019 - Updated on December 31, 2020 by Chahinez 21 Comments

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These Small batch baked Pumpkin Donuts are melt in your mouth good! The recipe is as easy as throwing a couple of ingredients together, putting all of that in the oven and having amazingly delicious and moist pumpkin donuts ready in less than an hour.

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Small batch pumpkin donuts

Hi friends!

I can’t stop thinking about these small batch pumpkin donuts that I made yesterday. Honestly didn’t think it was possible to make a donut as delicious as these without frying!

Since fall is in full effect, I wanted to fit the everything pumpkin theme by bringing you something so tasty that even non pumpkin lovers would enjoy… while still using pumpkin!

Funny story is that my sister hates pumpkin baked goods, which then makes her resent fall because everyone is baking just that!

When she came from work yesterday, she frowned for a second since she always says “she just doesn’t like pumpkin desserts” but after a little while she decided to try these baked donuts out. To everyone’s surprise, she loved them and asked for more so I guess we could say this is a tried and approved recipe for non pumpkin lovers too!

Small batch pumpkin donuts

What do you need to make these small batch pumpkin donuts?

These donuts do not require much. Things that you have in your pantry will probably be enough!

It starts with: flour, baking powder, spices, and some sea salt. If you do not have pumpkin pie spice on hand, you could always make it yourself by following my homemade pumpkin spice recipe. It is so easy to make and uses spices you already have.

when it comes to the wet ingredients you will need some pumpkin puree, brown sugar, granulated sugar, olive oil, butter, an egg, and some vanilla. As always in most of the recipes that we make with pumpkin, always use pumpkin puree and not pumpkin pie filling! They are totally different.

After baking the donuts, you can enjoy them as is or you can coat them with delicious cinnamon sugar. To make that, mix sugar and cinnamon then dip the buttered donuts in.

How long will these small batch donuts last?

They won’t…

But if you still insist to know how long they will last, well in an airtight container they will last 1-2 days at room temperature. Note that when stored for a while, the moistness of the donuts will absorb the cinnamon and sugar and you will end up with naked donuts. If you really want to store these don’t coat them in the cinnamon sugar until you are ready to eat them.

My advice though would be to eat them all the day of…

Of course not by yourself…

But hey these are baked, so I guess we could say they are a little better for you! So go ahead and have a seconds…

Small batch pumpkin donuts

The battle between baked and fried donuts…

This is a huge one!

Granted that many people love donuts because of their fried exterior, this recipe will allow you to get the same satisfaction, minus all the added oil.

This small batch baked donuts have a very cake’y texture which resembled cake donuts you can get at your local donut shop. They are very air-y and absolutely melt in your mouth delicious!

These donuts also come together in a very short amount of time. No need to let them rise and rest. Mix, pipe, bake and enjoy!

The coolest part when speaking about this battle is the clean up afterwards. I don’t know about you, but I have made fried donuts before and… oh the mess I was left with afterwards..

From the oil to the sticky counters, it is not fun at all. So this recipe will absolutely fix that, while still delivering AMAZING baked pumpkin donuts!

Small batch pumpkin donuts

IF YOU MADE SOMETHING FROM LIFESTYLEOFAFOODIE, I WOULD LOVE TO SEE ALL YOUR CREATIONS AND KNOW HOW EVERYTHING TURNED OUT! SO DON’T FORGET TO LEAVE A COMMENT BELOW AND FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, AND FACEBOOK.

Small Batch Baked Pumpkin Donuts Recipe

The best pumpkin donut thanksgiving dessert recipes

Small Batch Pumpkin Donuts

These Small-batch baked Pumpkin Donuts are melt in your mouth good! The recipe is as easy as throwing a couple of ingredients together, putting all of that in the oven and having amazingly delicious and moist pumpkin donuts ready in less than an hour.
4.50 from 14 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 donuts
Calories 557 Calories

Equipment

  • This donut pan.

Ingredients
  

  • 1 cup flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ¾ cup pumpkin puree
  • 3 tablespoon olive oil
  • 2 tablespoon butter melted
  • ½ tsp vanilla extract
  • 1 egg at room temperature
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar

for the coating

  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon butter melted

Instructions
 

  • First, preheat the oven to 350F then lightly grease the donuts pan with cooking spray.
  • In a medium bowl, combine the pumpkin puree, olive oil, butter, vanilla, egg, brown sugar, and granulated sugar and whisk until smooth.
  • Add the flour, pumpkin pie spice, baking powder, and sea salt. Stir the mixture just until combined. Do not overmix.
  • Place the batter in a piping bag or a plastic bag over a cup and transfer the donut mixture to the bag. If using the plastic bag method, snip off one of the corners and "pipe" the batter into the prepared donut pan. This will make exactly 4-large donuts!
  • Bake for 25 minutes, or until a knife of a toothpick inserted in comes out clean. Let the donuts cool for 10 minutes then transfer to a cooling rack.

The coating

  • For the coating, stir the sugar and cinnamon together in a shallow container.
  • When the donuts are completely cool, melt the 2 tablespoons of butter and brush each donut with the melted butter. Making sure to get every corner of it. One by one dip the donuts in the cinnamon sugar to coat them.
  • Enjoy!

Notes

These donuts are best eating on the same day!
If you want to save them for another day, store them in an airtight container and don’t coat them with the cinnamon sugar until ready to serve. 

Nutrition

Calories: 557CaloriesCarbohydrates: 84gProtein: 5gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 71mgSodium: 511mgPotassium: 178mgFiber: 3gSugar: 57gVitamin A: 7561IUVitamin C: 2mgCalcium: 109mgIron: 3mg
Keyword baked pumpkin donut, fall, Fall recipe, pumpkin donuts, small batch recipe
Tried this recipe?Let us know how it was!

Tips and tricks to nail this recipe

  • Use a piping bag! I have filled mini bundt cake pans and donut pans so many times and found that piping in the batter is the best way to go. You really don’t need anything fancy to do so either. If you don’t have a piping bag, use a quart-sized plastic bag and cut off the tip, and evenly squeeze the batter out.
  • Since these are meant to be fairly big donuts, you have to use the right donut pan! I used this specific one and it worked wonders each time. It will give you exactly 4 beautifully giant donuts that everyone can enjoy!
  • Before piping the donut batter into the donut pan, make sure that you spray it with non stick cooking oil to make sure that the donuts come out easily.
  • Let the donuts cool in the donut pan for 10 minutes before transferring them to a wire rack to cool some more. This will prevent you from burning yourself and will allow the donuts to hold their shape better.
Small batch pumpkin donuts

Perks of making this small batch pumpkin donuts recipe

  • These donuts are not fried which means an easy no mess breakfast option.
  • This is a small batch recipe! So no more having to bake 16+ donuts just to enjoy a couple of them. This recipe works perfectly for smaller families or people that want smaller servings to stay on track.

Other pumpkin recipes you HAVE to make this season!

  • Healthy Pumpkin bread with chocolate chips (with a secret ingredient) this super healthy pumpkin bread is the perfect option breakfast or snack option this fall season. Plus it is guilt free, and who does not like that!
  • Iced Pumpkin Hot chocolate (vegan|plant based) this amazing drink, uses only 3 ingredients and is so delicious if it is still not super cold where you like!
Small batch pumpkin donuts

Products that I love

This article may contain some affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

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Filed Under: desserts, Donuts, Small Batch, Sweet Recipes Tagged With: baked donut, fall recipe, pumpkin, pumpkin donut, small batch, small batch pumpkin donut, small batch recipe

Reader Interactions

Comments

  1. anita

    September 13, 2022 at 10:05 am

    5 stars
    Wow!! Thank you so much for sharing this recipe it is wonderful! My family enjoyed these donuts immensely!And the best part is it is so easy! LOVE them!

    Reply
    • Chahinez

      September 14, 2022 at 9:04 am

      You’re so welcome Anita! I’m happy that your family loved them!!

      Reply
  2. Kim Williams

    October 06, 2021 at 12:30 pm

    5 stars
    I made these last weekend and they were AMAZING! My husband said it was one of the best things I’ve ever made. Will definitely be making these again!

    Reply
    • Chahinez

      October 09, 2021 at 3:23 pm

      I am so happy to hear that, Kim!
      Chahinez

      Reply
  3. Emily

    September 23, 2021 at 10:50 am

    5 stars
    These were phenomenal. I have never made baked (or fried for that matter) donuts before. I was able to borrow a tray from a friend so I didn’t need to buy new supplies for the first try. But they are delicious. I probably need a donut tray of my own. We made 6 medium sized ones, instead of 4 large but the recipe and cooking time was still correct.

    I didn’t have a piping bag but used a Ziploc bag and it worked so well.

    Delicious thank you!

    Reply
  4. Zoe

    September 13, 2021 at 3:54 am

    5 stars
    These look delicious! Pumpkin desserts aren’t a big thing where I live in Australia but I’m excited to try! Out of curiousity, would these also work with other kinds of puree, like Apple?

    Reply
    • Chahinez

      September 27, 2021 at 7:12 pm

      I hope you love them! Unfortunately, I haven’t tried them with apple puree before. The apple puree might change the texture of the batter and make it more wet depending on how wet it is. So you can play around with it and maybe add a big more flour to balance out the wetness of the apple puree and see.
      Definitely let us know how they turn out if you try that:)
      Chahiez

      Reply
  5. Anthony

    September 09, 2021 at 8:33 am

    5 stars
    These are the best pumpkin donuts I’ve ever made hands down. Thank you

    Reply
    • Chahinez

      September 09, 2021 at 8:58 am

      Thank you so much for the kind review! So happy to hear you enjoyed these!
      Chahinez

      Reply
  6. Alex Wojciak

    October 04, 2019 at 10:18 am

    Those look great!

    Reply
    • Lifestyle of a Foodie

      November 11, 2019 at 4:20 pm

      Thank you so much Alex!

      Reply
  7. indianeskitchen

    October 03, 2019 at 10:33 pm

    You nailed it! These look perfect!

    Reply
    • Lifestyle of a Foodie

      October 04, 2019 at 8:49 am

      Thank you so much! Hope you give them a try!

      Reply
  8. JOY journal

    September 30, 2019 at 7:38 am

    These look so good. I am going to have to get a donut pan one of these days. Maybe I’ll put it on my Christmas list. 🙂

    Reply
    • Lifestyle of a Foodie

      October 04, 2019 at 8:49 am

      That’s a pretty nice Christmas gift to get! These donuts are totally worth it too! ❤️

      Reply
  9. nancyc

    September 29, 2019 at 8:03 am

    These pumpkin donuts look so yummy! I’m glad it’s a small batch recipe too—you can’t do too much damage that way, right? 🙂

    Reply
    • Lifestyle of a Foodie

      October 04, 2019 at 8:50 am

      Absolutely! And you’ll be sure to have them when fresh! 🙂

      Reply
  10. SweetnSpicyLiving

    September 28, 2019 at 10:22 pm

    I love small batch recipes and these donuts looks great! I would like to give this a try 🙂

    Reply
    • Lifestyle of a Foodie

      October 04, 2019 at 8:51 am

      I do too! Minimizes the damage that way! Plus the recipe itself is incredible!

      Reply
  11. Robin at Haphazard Homemaker

    September 28, 2019 at 9:14 pm

    They look pretty tasty!

    Reply
    • Lifestyle of a Foodie

      September 28, 2019 at 9:17 pm

      Thank you so much Robin!

      Reply

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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