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This Pumpkin Pie Spice Chia Seed Pudding Recipe is one of the best ways to enjoy all the flavors of fall with a nourishing and delicious breakfast every morning. This recipe is packed with fiber, Omega 3s, and healthy fats, keeping you full all day long.
Since you are here check out my Homemade Pumpkin Pie Spice, this Pumpkin Spice Latte Syrup, as well as this Pumpkin Muffins with Pumpkin Streusel.
This is the best pumpkin pie chia pudding recipe
it’s pumpkin spice season! So naturally we have to make this delicious pumpkin pie pudding for the week! Not only is it packed with health benefits but it also tastes delicious and make sa great breakfast meal prep option.
Table of Contents
- This is the best pumpkin pie chia pudding recipe
- Ingredients for this Pumpkin Pie Spice Chia Seed Pudding Recipe
- How to make this perfect cozy fall breakfast
- Why do you need to make this recipe?
- Frequently Asked Questions – FAQ
- Easy Pumpkin Pie Spice Chia Seed Pudding Recipe
- Pumpkin Pie Spice Chia Seed Pudding Recipe
- If you enjoyed this fall pumpkin chia seed pudding recipe make sure to pin it for later!
Ingredients for this Pumpkin Pie Spice Chia Seed Pudding Recipe
Here are the ingredients you will need to make this pumpkin pie chia seed pudding recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Coconut Milk: Provides a creamy, dairy-free base that enhances the pudding’s rich texture.
- Chia Seeds: Absorb the liquid and thicken the mixture to create a satisfying, pudding-like consistency.
- Pure Maple Syrup: Adds natural sweetness that complements the warm spices and pumpkin flavor.
- Pumpkin Puree: Infuses the pudding with authentic pumpkin flavor and a smooth, velvety texture.
- Greek Yogurt: This will add creaminess to the chia seed pudding while adding creaminess. Feel free to use coconut yogurt to keep this dairy free.
- Pumpkin Pie Spice: Brings the signature warm, autumnal spice blend that defines the classic pumpkin spice flavor.
- Vanilla Extract: Enhances the overall flavor with a subtle, sweet vanilla note.
- Pinch of Salt: Balances the sweetness and enhances the depth of flavors in the pudding.
- Protein Powder (Optional): Boosts the protein content, making the pudding more filling and nutritious.
How to make this perfect cozy fall breakfast
This is how you can make Pumpkin Pie Spice Chia Seed Pudding Recipe with classic pumpkin pie flavors. Make sure to scroll down to the recipe card for the full detailed instructions!
- Whisk together the coconut milk, yogurt, pumpkin puree, sweetener, spices, and protein powder if using.
- Stir in the chia seeds.
- Refrigerate for 4 hours or overnight.
- Stir, divide, and top with whipped cream some pumpkin seeds, a sprinkle of cinnamon as desired before serving.
Why do you need to make this recipe?
- It is the perfect blend of seasonal flavors and wholesome ingredients.
- This breakfast is nutritious, high-protein, and deliciously creamy.
- It’s such an easy breakfast recipe to prepare, customizable, and ideal for breakfast, snack, or dessert.
- Packed with comforting pumpkin spice flavors to ring in the fall!
- Naturally sweetened and only uses a handful of simple ingredients.
Frequently Asked Questions – FAQ
Is this Pumpkin Pie Spice Chia Seed Pudding Recipe suitable for meal prep? (plus storage)
Yes! You can make this for the week and store it in the refrigerator for up to 5 days. Making it a convenient grab-and-go option.
Can I freeze chia seed pudding?
It is not recommended to freeze chia seed pudding because it will change the texture and mess up the overall consistency of the pudding. So it is best to make enough for the week and just store it in the fridge.
How long does the pudding need to chill before it’s ready to be enjoyed?
This pumpkin spice pudding needs to chill for at least 4 hours or overnight (preferably) to allow the chia seeds to fully absorb the liquid and achieve that creamy desired consistency.
Can I use a different type of milk instead of coconut milk?
Absolutely! Feel free to use any milk you like. Dairy milk or plant-based milk both will work the same. Some of my faves are whole milk, soy milk, cashew milk, or even oat milk.
What is the difference between black chia seeds and white chia seeds?
The difference between the two is very minimal, they both have the same taste and pretty much the same nutritional benefits. The main difference will be the appearance. The white chia seeds are slightly rarer, and often preferred for aesthetic reasons in some recipes.
Do I have to use store-bought pumpkin puree or can I use homemade pure pumpkin puree?
Either one will work great in this recipe. Whatever you have on hand will make a delicious pumpkin chia seed pudding. Just make sure to stick to real pumpkin puree and not the pumpkin pie filling.
What toppings go well with this Pumpkin Pie Spice Chia Seed Pudding Recipe?
Some of my favorites include almond butter, granola, seeds, dried fruits, coconut flakes, banana slices, a drizzle of maple syrup or even a dollop of whipped cream (coconut whip to keep it DF) to make it super indulgent. Now a sprinkle of ground cinnamon will pretty much be the cherry on top and turn this into the most delicious fall breakfast ever!
Easy Pumpkin Pie Spice Chia Seed Pudding Recipe
Pumpkin Pie Spice Chia Seed Pudding
Ingredients
- 1/2 cup chia seeds
- 15 oz coconut milk Add a little more if you want a thinner pumpkin pudding.
- 1/2 cup canned pumpkin puree
- 1/3 cup plain Greek yogurt for added protein
- 2 tablespoons pure maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon optional, for extra spice
- Pinch of salt
- 1-2 tablespoons vanilla protein powder optional, for extra protein boost
Instructions
- In a medium bowl, whisk together the almond milk, Greek yogurt, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon (if using), and a pinch of salt. If using protein powder, blend it in until fully incorporated. Stir in the chia seeds until well combined.1/2 cup chia seeds, 15 oz coconut milk, 1/2 cup canned pumpkin puree, 1/3 cup plain Greek yogurt, 2 tablespoons pure maple syrup, 1/2 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice, 1/4 teaspoon ground cinnamon, Pinch of salt, 1-2 tablespoons vanilla protein powder
- Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
- Stir the pudding before serving. Top with additional pumpkin pie spice, a dollop of whipped cream, or a sprinkle of granola, if desired.
- Enjoy this creamy, protein-packed pudding as a healthy breakfast, snack, or dessert!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you enjoyed this fall pumpkin chia seed pudding recipe make sure to pin it for later!
