The Best Pecan Pie Bark Recipe

This Pecan Pie Bark recipe is the perfect creative dessert recipe for all of the pecan lovers out there. Made with a layer of graham crackers, homemade butterscotch, and toasted pecans, it’s a sweet treat that’s sure to satisfy everyone this holiday season!

Whether you’re looking for a simple holiday dessert, a giftable homemade snack, or a bite-sized twist on a classic pecan pie, this bark has you covered. Whip up a batch when you’re short on time but need to satisfy a sweet tooth or enjoy it as a delicious treat that brings all the flavors of pecan pie with plenty of crunch in each bite.

It’s made with simple ingredients that you probably already have on hand and will be the thing people ask you for over and over and over again! It’s delicious and a great fall sweet snack.

Since you are here and love amazing recipes with pecans, check out these Pecan Pie Bars, these Pecan Pie Twice Baked Sweet Potatoes, or these Crumbl Pecan Pie Cookies.

Ingredients for this pecan pie bark recipe

Here are the ingredients you will need to make this pecan bark. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Graham Cracker Sheets: serve as the base of the bark and add a crisp layer that supports the pecan topping.
• Unsalted Butter: melts into the brown sugar to create a smooth butterscotch sauce that binds the pecans to the graham crackers.
• Packed Brown Sugar: combines with the butter to create a flavor that adds sweetness and richness to the bark.
• Pecan Halves: provide a toasty crunch that complements the butterscotch layer.
• Vanilla Extract: enhances the flavor with a hint of warmth and sweetness. Bourbon vanilla adds a delicious touch to this recipe if you want to elevate it even more!
• Pinch of Salt: balances the sweetness and highlights the rich flavors of the pecans.

How to make this easy pecan pie bark recipe

This is how you can make this pecan praline pie bark. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. Preheat your oven and prepare a baking sheet pan with parchment paper or aluminum foil. Arrange the graham crackers in a single layer on the pan.
2. In a medium saucepan, melt the butter with the brown sugar over medium heat, stirring constantly until the mixture begins to bubble, boil for 3-5 minutes while stirring. Remove the saucepan from heat, then add the vanilla extract, salt, and pecans to the sugar mixture. Stir to combine.
3. Pour the pecan mixture evenly over the top of the graham crackers, using a spatula to spread it out so all the crackers are covered.
4. Bake in the oven until the caramel topping is bubbling.
5. Let the bark cool completely to room temperature on the baking sheet, then break it or slice it into smaller pieces for serving.

Recipe Tip: Toast the pecans on a stovetop pan for 5-10 minutes on medium heat or until they become fragrant before adding them to the mixture. This will help bring out an even deeper, stronger flavor that is definitely worth it.

Why do you need to make this recipe?

• This great recipe is useful for an easy Thanksgiving dessert or any special occasion or favorite holiday.
• It’s the tastiest and easiest homemade candy you can make!
• This easy recipe only requires a handful of simple ingredients that you can quickly find at any grocery store.
• It takes less than 20 minutes of prep and cooking time.
• They’re the perfect balance of part candy, part cookie.

Frequently Asked Questions – FAQ

If I don’t like butterscotch, can I make a caramel sauce version?

Absolutely! The only difference would be switching out the brown sugar and using 1/2 white sugar and 1/2 brown sugar instead, that’s it! Just swap out that ingredient, follow the same instructions, and you’ll have yourself a perfect caramel-pecan pie bark recipe!

But honestly the brown sugar actually is an ingredient used in pecan pie so by switching it out you might end up with a different flavor. Just keep that in mind!

How do I store leftovers of this pecan pie bark recipe?

Place your leftover pieces in an airtight container or ziplock bag. You can leave it on the kitchen counter at room temp for 3-4 days or in the fridge for a week or two.

Can I add chocolate to this recipe?

That would be delicious! Drizzle melted chocolate over the cooled bark or sprinkle chocolate chips on top before baking for a chocolate pecan pie bark.

Can I use salted butter instead of unsalted butter?

Yes, you can substitute salted butter if that’s what you have on hand. Just omit the pinch of salt in the recipe to avoid an overly salty flavor.

What other nuts could I use instead of pecans?

Walnuts or almonds make good substitutes if you prefer other nuts or don’t have pecans on hand. The flavor will change slightly, but it will still be delicious.

The Best Pecan Pie Bark Recipe

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