Pecan Pie Bark Recipe
This Pecan Pie Bark recipe is made with a layer of graham crackers, homemade butterscotch sauce, and toasted pecans.
Servings: 10 servings
Ingredients
- 12 graham cracker sheets
- 1 cup unsalted butter
- 1 cup light brown sugar packed
- 1 & 1/2 cups pecan halves toasted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F . Line a baking sheet with parchment paper or foil, then layer graham crackers in a single layer across the pan.12 graham cracker sheets
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it bubbles. Cook for 2-3 minutes then remove from heat then stir in the vanilla extract, salt, and pecans.1 cup unsalted butter, 1 cup light brown sugar, 1 & 1/2 cups pecan halves, 1 teaspoon vanilla extract, Pinch of salt
- Carefully pour the pecan mixture evenly over the graham crackers, spreading it out with a spatula to cover all crackers.
- Place the pan in the oven and bake for 10 minutes.
- Allow the bark to cool completely on the pan, then break it into pieces and enjoy!
Notes
• Add Chocolate: Drizzle melted dark or white chocolate on top after it cools for extra richness!
Nutrition
Calories: 421Calories | Carbohydrates: 37g | Protein: 3g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 119mg | Potassium: 126mg | Fiber: 2g | Sugar: 26g | Vitamin A: 576IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg