Easy Old Fashioned Peach Cobbler Recipe

Southern peach cobbler is a versatile dessert that can be enjoyed at any time of the year, but it truly shines during the summer months when the sweetest peaches are at their peak ripeness.

It’s perfect for family gatherings and holidays like the 4th of July or Memorial Day, outdoor events and barbecues, or even as a breakfast treat paired with a cup of coffee. No matter the occasion, a bowl of warm peach cobbler is a dessert that brings warmth, joy, and a taste of summer to every bite.

Since you are here and looking for your favorite peach recipes, check out this Refreshing 3-ingredient Peach Iced Tea Recipe, this CRUMBL Peaches and Cream Cookies Recipe, or this High Protein Banana Peach Smoothie Recipe.

It’s summertime, which is also the best time of the year to make my old-fashioned peach cobbler recipe. This is an awesome way to use up any extra peaches you have on hand. 

This is the best old fashioned peach cobbler recipe

This great recipe stands out from the rest for a couple of reasons. First, it is simple and foolproof. With straightforward steps and easy-to-find ingredients, it’s able to be made by both novice and experienced bakers.

Second, it’s versatile and customizable. When it isn’t peach season, you can substitute fresh peaches with canned or frozen ones. You can also experiment with adding other fruits, like berries or apples, to create your own unique version of this classic dessert.

Ingredients for this old fashioned peach cobbler recipe

Here are the ingredients you will need to make this homemade peach cobbler. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Sliced Fresh Peaches: You can use canned peaches if you want; just be sure to drain them first to remove the excess liquid.
• Ground Cinnamon and Ground Nutmeg: season the peaches and give a spiced flavor.
• Cornstarch: helps soak up some moisture that the peaches will release as they cook.
• Granulated Sugar: You will need two separate amounts of sugar. One part will go with the peaches, and the other will go with the dough.
• Dark Brown Sugar: gives it a unique molasses-y flavor, keeping that traditional Southern-style taste.
• All-purpose Flour: is the base of the sweet biscuit dough.
• Milk: to combine with the flour.
•  Butter: Use unsalted butter to add the salt separately and better control the amount. You can also use cold butter since we will be melting everything in the baking dish directly in the oven. 
• Baking Powder: helps the dough rise while it’s baking.
• Salt: balances out the sweetness while enhancing all the other flavors.

How to make this old-fashioned peach cobbler recipe

This is how you can make the best peach cobbler. Scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions! 

1. Preheat your oven. Add the cubed butter to a 9×13-inch pan and place it in the oven to melt while you make the rest of the recipe. This will take 5-10 minutes.
2. Place the sliced peaches in a large mixing bowl and toss them with ¼ cup of granulated sugar, ground nutmeg, cinnamon, and cornstarch.
3. whisk the flour, remaining granulated sugar, brown sugar, baking powder, and salt in a separate large bowl.
4. Stir in the milk until the flour mixture is smooth and well combined.
5. Pour the batter into a greased 9×13-inch baking dish on top of the melted butter. Spoon the syrupy peaches evenly on top of the batter. Do not stir.
6. Bake in the preheated oven until the top is golden brown and the edges are bubbling.
7. Let cool slightly before serving. Enjoy with a small scoop of vanilla ice cream if desired.

Why you need to make this old-fashioned peach cobbler recipe!

• This easy recipe only requires a handful of simple ingredients you can easily find at the grocery store.
• It is one of those summery desserts that everyone will love. 
• This versatile recipe can be altered to fit your taste.
• You could make this for Sunday brunch, a summery family gathering, or even as a bring-with-you BBQ dessert. 

Frequently Asked Questions – FAQ

How do I store leftover peach cobbler?

Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Of course, they can be stored for a little longer in the freezer. 

How to reheat leftover peach cobbler?

Transfer the leftover peach cobbler to an oven-safe dish and allow it to return to room temperature. Preheat the oven to 350F, then bake the cobbler for about 15-20 minutes or until warmed up thoroughly. 

If the top starts to brown too much, you can cover the dish with tinfoil over it. 

Do I have to peel my peaches?

The easiest way is to leave them as is. The peach skin is fine as long as you use organic fresh fruit. So, at the end of the day, it is a matter of personal preference. I enjoy its added texture, but if you aren’t into it, feel free to peel your peaches before mixing them with the sugar and spices. 

What’s the best way to peel peaches for a cobbler?

Blanch the peaches in boiling water for about 30 seconds, then transfer them to an ice-water bath. The skins should easily peel off with your fingers.

Help, my peaches stick to the stone!

There are two types of peaches. Some are called cling-stone, and others are called free-stone. If the peaches are sticking to the pit, you most likely have the cling stone. The best peaches for this recipe can be found at the farmer’s market and are called free-stone peaches. Ask the sellers before purchasing them to make your life easier. 

What to serve this peach cobbler with?

This peach cobbler is delicious on its own, but you can definitely elevate it by serving it with a large scoop of vanilla ice cream or even a generous dollop of homemade vanilla bean whipped cream.

I’ve had this with a dollop of vanilla or honey greek yogurt as well and it turned out so well! 

What’s the difference between a cobbler, a crisp, and a crumble?

A cobbler has a cake or biscuit-like topping, a crisp has a topping made with oats, and a crumble has a streusel-like topping without oats.

How can I tell if my peaches are ripe and ready to use?

When gently pressed, ripe peaches will have a slight give and a sweet fragrance. They should not be too hard or too soft.

Can I add other fruits to the peach cobbler?

Absolutely! Some fun additions complimenting the peach filling are blueberries, raspberries, or strawberries. 

Can I make this recipe Vegan and dairy-free?

You sure can! Unse vegan butter instead of the regular dairy butter I used here, and instead of cow milk, try using oat milk or almond milk!

Easy Old Fashioned Peach Cobbler Recipe

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