Old-fashioned Peach Cobbler

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A classic Southern dessert with a sweet, juicy peach filling and a buttery, moist cakey topping.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Servings: servings

1/4 cup granulated sugar
1/2 cup dark brown sugar use light brown sugar for a less strong molasses flavor
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter melted
2 teaspoon baking powder
1/2 teaspoon salt

Preheat your oven to 375°F . Add the cubed butter into a 9x13 inch pan and place in the oven to melt while you make the rest of the recipe. This will take 5-10 minutes.
1/2 cup unsalted butter
Place the sliced peaches in a large mixing bowl and toss them with 1/4 cup of granulated sugar, the ground nutmeg, ground cinnamon, and cornstarch
4 cups sliced fresh peaches, 1/3 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 2 teaspoon cornstarch, 1/4 cup granulated sugar
In a separate mixing bowl, whisk together the flour, granulated sugar and brown sugar, baking powder, and salt.
1/4 cup granulated sugar, 1/2 cup dark brown sugar, 1 cup all-purpose flour, 2 teaspoon baking powder, 1/2 teaspoon salt
Stir in the milk until the mixture is smooth, and well combined.
1 cup milk
Pour the batter into a greased 9x13-inch baking dish on top of the melted butter. Spoon the peaches evenly over the batter. Do not stir.
Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Let cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.