Old-fashioned Peach Cobbler
A classic Southern dessert with a sweet, juicy peach filling and a buttery, moist cakey topping.
Servings: 10 servings
Calories: 244Calories
Ingredients
Peach mixture
- 4 cups sliced fresh peaches or canned peaches, drained
- ⅓ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 teaspoon cornstarch
- ¼ cup granulated sugar
Topping
- ¼ cup granulated sugar
- ½ cup dark brown sugar use light brown sugar for a less strong molasses flavor
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter melted
- 2 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F . Add the cubed butter into a 9x13 inch pan and place in the oven to melt while you make the rest of the recipe. This will take 5-10 minutes.½ cup unsalted butter
- Place the sliced peaches in a large mixing bowl and toss them with ¼ cup of granulated sugar, the ground nutmeg, ground cinnamon, and cornstarch4 cups sliced fresh peaches, ⅓ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, 2 teaspoon cornstarch, ¼ cup granulated sugar
- In a separate mixing bowl, whisk together the flour, granulated sugar and brown sugar, baking powder, and salt.¼ cup granulated sugar, ½ cup dark brown sugar, 1 cup all-purpose flour, 2 teaspoon baking powder, ½ teaspoon salt
- Stir in the milk until the mixture is smooth, and well combined.1 cup milk
- Pour the batter into a greased 9x13-inch baking dish on top of the melted butter. Spoon the peaches evenly over the batter. Do not stir.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Let cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.
Nutrition
Calories: 244Calories | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 224mg | Potassium: 148mg | Fiber: 1g | Sugar: 27g | Vitamin A: 535IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg