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Home » Desserts » Ice cream

The Best Ninja Creami Frozen Yogurt Recipe

Published: Jun 5, 2024

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This Ninja Creami frozen yogurt is going to be one of your favorite recipes of the summer. Not only is it delicious, but it also makes the best homemade ice cream with loads of protein in it. Perfect for those who are looking for a guilt-free dessert to enjoy all season long. It is made with simple ingredients like plain greek yogurt, honey, and vanilla extract but can also be tweaked to use ingredients that you have at home or prefer enjoying.

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ninja creami frozen yogurt recipe in a cup

You probably have seen a ton of Ninja Creami ice cream maker recipes online, but most of them are made with heavy cream and granulated sugar. If you’re like me, you probably wish there was a healthier alternative with less fat and more protein. I am glad to tell you that this recipe right here, is the answer you’ve been looking for.

It’s this Greek yogurt froyo made by freezing your favorite Greek yogurt then letting the Ninja Creami do the work to turn it into the most delicious summery dessert you’ve ever had!

Since you are here, make sure to check out this Ninja Creami Cookies and Cream Recipe, this No-Churn Coffee Ice Cream, this Ninja Creami Protein Ice Cream Recipe and this Easy Ninja Creami Pineapple Sorbet.

ninja creami frozen yogurt recipe ingredients

Ingredients for this Ninja Creami Frozen Yogurt Recipe

Here are the ingredients you will need to make this creamy ice cream. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

  • 2% Greek Yogurt: I like this type for two reasons. First, it has more protein than regular yogurt since it’s Greek-style and has less water so it won’t be as icy. Second, the 2% is the perfect middle point that gives you creaminess and flavor without the extra calories. But please feel free to use whatever your favorite yogurt is as the base. Just know that full-fat will give you more flavor and thicker consistency of the frozen yogurt with more calories, and fat-free will give you the opposite in both regards. Life’s all about sacrifices and compromises LOL.
  • Honey: Since I’m using unflavored yogurt, I am using honey to sweeten the yogurt which also helps to complement and balance out the sour tartness as well. If you do decide to use yogurt that is already flavored you can omit this step.
  • Vanilla Bean Paste: is great for adding a touch of soft and subtle flavor. Or you could also use a teaspoon of vanilla extract instead.
ninja creami frozen yogurt in a spoon

How to make this Ninja Creami Frozen Yogurt Recipe

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

  1. In a small bowl, combine the Greek yogurt, honey, and vanilla bean paste. Stir until well combined.
  2. Pour the yogurt mixture into a Ninja Creami pint container and secure the lid. Be sure not to overfill past the max fill line. Freeze for at least 24 hours.
  3. Remove the frozen pint container from the freezer, place pint in the Ninja Creami machine, and secure the outer bowl lid. Select the “frozen yogurt” function and process the mixture.
  4. Re-spin if the mixture is crumbly. I had to re-spin mine twice to get it to that perfect creamy texture consistency.
  5. Scoop the frozen yogurt into bowls and enjoy!
ingredients in a pint cup
ingredients frozen in a pint cup
mixed ingredients frozen in a pint cup

Why you need to make this recipe!

  • It has more grams of protein, less calories, and less fat than traditional ice cream.
  • It’s the perfect sweet treat to satisfy your taste buds and is one of the easiest ways to cool off on a hot summer day.
  • It’s an easy recipe that only requires a few simple ingredients that you can easily find at a grocery store.
  • It gives you complete control of your sugar intake and is an easy way to stay healthy while having a sweet tooth.

Frequently Asked Questions – FAQ

What type of yogurt works best for making frozen yogurt in the Ninja Creami?

 I made this using 2% plain Greek yogurt from Trader Joe’s, and the results were phenomenal. It yielded a delicious treat that wasn’t packed with fillers or unnecessary ingredients. Greek yogurt works better than regular yogurt because it has less water. Full-fat yogurt will give you a better flavor, while fat-free yogurt will give you fewer calories.

ninja creami frozen yogurt on a spoon

Can I use non-dairy yogurt for this frozen yogurt recipe?

Of course! Vegan yogurts made from almond milk, coconut milk, or oat milk are an easy transition and will give you a similar end result. The major difference in texture will come from the fat content, so decide if you want to use a dairy-free yogurt with more fat or less. The second difference would be flavor. You won’t get that tanginess from the Greek yogurt, but it will still be delicious!

Can I add mix-ins to my frozen yogurt? If so, when should I add them?

Yes, you can add mix-ins. Fresh fruit, chopped nuts or peanut butter, or chocolate chips would taste great. It would feel and taste like a smoothie bowl or as if you were at your favorite froyo place. Adding them during the final churn cycle / Mix-in cycle in the Ninja Creami is best to ensure even distribution without it getting too hard or icy.

side shot of the ninja creami frozen yogurt in a cup

What sweeteners can I use in this frozen yogurt recipe?

There are so many options available that it really depends on your preference or even just what you have on hand. Unflavored, granulated sweeteners like raw sugar, monk fruit sweetener, or stevia powder will sweeten without changing the flavor. While syrup sweeteners like maple syrup or agave nectar would sweeten while balancing out the natural tangy flavors of the yogurt.

Can I adjust the sweetness level of the frozen yogurt?

Of course, you don’t have to follow this recipe to a tee. That’s the best part about this. You can adjust the amount of sugar to your liking. To do so, add more or less sweetener to the yogurt mixture before freezing.

Can I make this froyo sugar free?

Of course! I used honey, so it does add a little sugar to the frozen dessert, but you could also use monkfruit or stevia-based sweetners to make it sugar-free.

Another option is to use a sugar-free yogurt as a base to keep it keto-friendly.

ninja creami frozen yogurt in a pint cup

What are some flavor variations I can try with this frozen yogurt recipe?

You should try out cocoa powder, fruit purees, or flavored syrups to create different flavors. Fresh fruits or fruit jams work great too. For example, you could add blueberry jam to create a flavorful blueberry ice cream, or add cherry jam to create a creamy cherry pie ice cream.

Mix-ins Ideas

  • Chocolate Chips
  • Rainbow Sprinkles
  • Chopped Oreos or Any Other Chopped Up Cookies
  • M&M’s
  • Granola
  • Mango chunks, Strawberry Pieces, or Your Favorite Fruits
  • Peanut Butter Cups

Can I use flavored yogurt instead of plain yogurt?

Yes, flavored yogurt is an easy and super effective way to add an extra layer of delicious flavor to your frozen yogurt. Just be mindful of the added sugars in flavored yogurts as they can be quite high.

Do I have to re-spin my ice cream a few times?

Because we are using yogurt in this recipe, yes. It tends to be really hard when frozen so you might have to respin it 2-3 times.

You could also add a splash of milk after the first spin to make this process faster but I prefer thicker froyo so I keep re-spinning it until I reach my desired consistency and that is the tip I think everyone should follow for the best results!

overhead view of the ninja creami frozen yogurt recipe in a cup

The Best Ninja Creami Frozen Yogurt Recipe

Ninja Creami Frozen Yogurt Recipe

Ninja Creami Frozen Yogurt

This Ninja Creami frozen yogurt is made with Greek yogurt, honey, and vanilla, perfect for those wanting a guilt-free dessert to enjoy.
4.20 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Freeze 1 day d
Total Time 1 day d 5 minutes mins
Course Dessert
Cuisine American
Servings 2 servings
Calories 288 Calories

Ingredients
  

  • 16 oz 2% greek yogurt Can also use whole milk greek yogurt
  • 2-3 tablespoon honey to taste
  • 2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract

Instructions
 

  • In a bowl, combine the Greek yogurt, honey, and vanilla bean paste. Stir until well combined.
    16 oz 2% greek yogurt, 2-3 tablespoon honey, 2 teaspoon vanilla bean paste
  • Pour the yogurt mixture into a Ninja Creami pint container and secure the lid. Freeze for at least 24 hours.
  • Remove the frozen pint container from the freezer and place it in the Ninja Creami machine. Select the "frozen yogurt" function and process the mixture.
  • Re-spin if the mixture is crumbly. I had to re-spin mine twice to get it to that perfect consistency.
  • Scoop the frozen yogurt into bowls and enjoy!

Nutrition

Calories: 288CaloriesCarbohydrates: 38gProtein: 23gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 94mgPotassium: 16mgFiber: 0.1gSugar: 38gVitamin A: 132IUVitamin C: 0.2mgCalcium: 267mgIron: 0.1mg
Keyword froyo recipe, frozen yogurt, ice cream, ninja creami froyo, ninja creami frozen yogurt
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt
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If you enjoyed this Ninja Creami frozen yogurt recipe, make sure to pin it for later!

pinterest pin for the ninja creami frozen yogurt recipe
pinterest pin for the ninja creami frozen yogurt recipe
pinterest pin for the ninja creami frozen yogurt recipe
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Filed Under: Desserts, Ice cream Tagged With: ice cream, ninja creami frozen yogurt

Reader Interactions

Comments

  1. Alison Alba

    April 11, 2025 at 9:48 am

    1 star
    there is no “frozen yogurt” function on my creami

    Reply
    • Chahinez

      April 14, 2025 at 2:48 pm

      I would do light ice cream then.

      Reply
  2. Jan L

    July 26, 2024 at 9:57 am

    5 stars
    Excellent info!!! Can’t wait to try your suggestions!

    Reply
    • Chahinez

      October 22, 2024 at 4:34 pm

      These are my go-to every summer!

      Reply
  3. tonya waters

    July 09, 2024 at 7:45 am

    When I make my protein ice cream, it comes out smooth.
    However, when you taste it, I feel like tiny ice that’s melts right away.
    Is there something I’m doing wrong?

    I place my ice-cream on the counter for 15 mins and run hot water on the outside before processing.
    Thanks

    Reply
    • Chahinez

      March 16, 2025 at 2:31 pm

      I always scrape the edges and do a re-spin when that happens, and it usually fixes it. Hope this helps!

      Reply
4.20 from 5 votes (3 ratings without comment)

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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