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This Ninja Creami frozen yogurt is going to be one of your favorite recipes of the summer. Not only is it delicious, but it also makes the creamiest homemade frozen yogurt with loads of protein in it. Perfect for those who are looking for a guilt-free dessert to enjoy all season long. It is made with simple ingredients like plain greek yogurt, honey, and vanilla extract but can also be tweaked to use ingredients that you have at home or prefer.
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I’ve always loved froyo! It’s creamy, refreshing, and way more satisfying than regular ice cream, especially in the summer. But store-bought versions can be loaded with sugar and extra ingredients, which is why making a high-protein frozen yogurt at home feels like such a win.
Using simple ingredients like Greek yogurt, honey, and vanilla and letting the Ninja Creami do the work is honestly incredible. You get that classic froyo texture and flavor, but in a version that actually fits into a balanced lifestyle and keeps you feeling good. This is one of those recipes I make on repeat all season long.
Since you are here, make sure to check out this Ninja Creami Cookies and Cream Recipe, this No-Churn Coffee Ice Cream, this Ninja Creami Protein Ice Cream Recipe and this Easy Ninja Creami Pineapple Sorbet.
Why this Ninja Creami frozen yogurt works
- Simple sweeteners: Honey or low-calorie alternatives balance tanginess without overpowering the yogurt flavor.
- Greek yogurt base: Higher protein and lower water content means a creamier frozen yogurt that’s less icy.
- Ninja Creami technology: The re-spin function breaks down frozen yogurt into a smooth, scoopable texture.
Ingredients for this Ninja Creami Frozen Yogurt Recipe
Here are the ingredients you will need to make this creamy ice cream. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- 2% Greek Yogurt: I like this type for two reasons. First, it has more protein than regular yogurt since it’s Greek-style and has less water so it won’t be as icy. Second, the 2% is the perfect middle point that gives you creaminess and flavor without the extra calories. But please feel free to use whatever your favorite yogurt is as the base. Just know that full-fat will give you more flavor and thicker consistency of the frozen yogurt with more calories, and fat-free will give you the opposite in both regards. Life’s all about sacrifices and compromises LOL.
- Honey: Since I’m using unflavored yogurt, I am using honey to sweeten the yogurt which also helps to complement and balance out the sour tartness as well. If you do decide to use yogurt that is already flavored you can omit this step.
- Vanilla Bean Paste: is great for adding a touch of soft and subtle flavor. Or you could also use a teaspoon of vanilla extract instead.
How to make this Ninja Creami Frozen Yogurt Recipe
Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions!
- In a small bowl, combine the Greek yogurt, honey, and vanilla bean paste. Stir until well combined.
- Pour the yogurt mixture into a Ninja Creami pint container and secure the lid. Be sure not to overfill past the max fill line. Freeze for at least 24 hours.
- Remove the frozen pint container from the freezer, place pint in the Ninja Creami machine, and secure the outer bowl lid. Select the “frozen yogurt” function and process the mixture.
- Re-spin if the mixture is crumbly. I had to re-spin mine twice to get it to that perfect creamy texture consistency.
- Scoop the frozen yogurt into bowls and enjoy!
Why you need to make this recipe!
- It has more grams of protein, less calories, and less fat than traditional ice cream.
- It’s the perfect sweet treat to satisfy your taste buds and is one of the easiest ways to cool off on a hot summer day.
- It’s an easy recipe that only requires a few simple ingredients that you can easily find at a grocery store.
- It gives you complete control of your sugar intake and is an easy way to stay healthy while having a sweet tooth.
Frequently Asked Questions – FAQ
I made this using 2% plain Greek yogurt from Trader Joe’s, and the results were phenomenal. It yielded a delicious treat that wasn’t packed with fillers or unnecessary ingredients. Greek yogurt works better than regular yogurt because it has less water. Full-fat yogurt will give you a better flavor, while fat-free yogurt will give you fewer calories.
Of course! Vegan yogurts made from almond milk, coconut milk, or oat milk are an easy transition and will give you a similar end result. The major difference in texture will come from the fat content, so decide if you want to use a dairy-free yogurt with more fat or less. The second difference would be flavor. You won’t get that tanginess from the Greek yogurt, but it will still be delicious!
Yes, you can add mix-ins. Fresh fruit, chopped nuts or peanut butter, or chocolate chips would taste great. It would feel and taste like a smoothie bowl or as if you were at your favorite froyo place. Adding them during the final churn cycle / Mix-in cycle in the Ninja Creami is best to ensure even distribution without it getting too hard or icy.
There are so many options available that it really depends on your preference or even just what you have on hand. Unflavored, granulated sweeteners like raw sugar, monk fruit sweetener, or stevia powder will sweeten without changing the flavor. While syrup sweeteners like maple syrup or agave nectar would sweeten while balancing out the natural tangy flavors of the yogurt.
Of course, you don’t have to follow this recipe to a tee. That’s the best part about this. You can adjust the amount of sugar to your liking. To do so, add more or less sweetener to the yogurt mixture before freezing.
Of course! I used honey, so it does add a little sugar to the frozen dessert, but you could also use monk fruit or stevia-based sweeteners to make it sugar-free.
Another option is to use a sugar-free yogurt as a base to keep it keto-friendly.
Yes, flavored yogurt is an easy and super effective way to add an extra layer of delicious flavor to your frozen yogurt. Just be mindful of the added sugars in flavored yogurts as they can be quite high.
Because we are using yogurt in this recipe, yes. It tends to be really hard when frozen so you might have to respin it 2-3 times.
You could also add a splash of milk after the first spin to make this process faster but I prefer thicker froyo so I keep re-spinning it until I reach my desired consistency and that is the tip I think everyone should follow for the best results!
You should try out cocoa powder, fruit purees, or flavored syrups to create different flavors. Fresh fruits or fruit jams work great too. For example, you could add blueberry jam to create a flavorful blueberry ice cream, or add cherry jam to create a creamy cherry pie ice cream.
Mix-ins Ideas
- Chocolate Chips
- Rainbow Sprinkles
- Chopped Oreos or Any Other Chopped Up Cookies
- M&M’s
- Granola
- Mango chunks, Strawberry Pieces, or Your Favorite Fruits
- Peanut Butter Cups
Ninja Creami Frozen Yogurt
Ingredients
- 16 oz 2% greek yogurt Can also use whole milk greek yogurt
- 2-3 tablespoon honey to taste
- 2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the Greek yogurt, honey, and vanilla bean paste. Stir until well combined.16 oz 2% greek yogurt, 2-3 tablespoon honey, 2 teaspoon vanilla bean paste
- Pour the yogurt mixture into a Ninja Creami pint container and secure the lid. Freeze for at least 24 hours.
- Remove the frozen pint container from the freezer and place it in the Ninja Creami machine. Select the "frozen yogurt" function and process the mixture.
- Re-spin if the mixture is crumbly. I had to re-spin mine twice to get it to that perfect consistency.
- Scoop the frozen yogurt into bowls and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
there is no “frozen yogurt” function on my creami
I would do light ice cream then.
Excellent info!!! Can’t wait to try your suggestions!
These are my go-to every summer!
When I make my protein ice cream, it comes out smooth.
However, when you taste it, I feel like tiny ice that’s melts right away.
Is there something I’m doing wrong?
I place my ice-cream on the counter for 15 mins and run hot water on the outside before processing.
Thanks
I always scrape the edges and do a re-spin when that happens, and it usually fixes it. Hope this helps!
what if I don’t have a ninja. I have ice cream makers but they are just axstircand freeze basically.
You should still be able to make this recipe base and then follow the instructions of your ice cream maker 🙂