Ice cream
Homemade ice cream is non-negotiable when you live in Vegas and it’s 110 degrees outside. Whether you’ve got an ice cream maker, a Ninja Creami, or absolutely nothing, I’ve got you: a No-Churn Cream Cheese Ice Cream that tastes like frozen cheesecake, a nutty Pistachio Ice Cream, and a rich custard-based Vanilla Ice Cream. Pick your equipment, pick your flavor, and go.
