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Ninja Creami Frozen Yogurt Recipe
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4.20 from 5 votes

Ninja Creami Frozen Yogurt

This Ninja Creami frozen yogurt is made with Greek yogurt, honey, and vanilla, perfect for those wanting a guilt-free dessert to enjoy.
Prep Time5 minutes
Freeze1 day
Total Time1 day 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 288Calories

Ingredients

  • 16 oz 2% greek yogurt Can also use whole milk greek yogurt
  • 2-3 tablespoon honey to taste
  • 2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract

Instructions

  • In a bowl, combine the Greek yogurt, honey, and vanilla bean paste. Stir until well combined.
    16 oz 2% greek yogurt, 2-3 tablespoon honey, 2 teaspoon vanilla bean paste
  • Pour the yogurt mixture into a Ninja Creami pint container and secure the lid. Freeze for at least 24 hours.
  • Remove the frozen pint container from the freezer and place it in the Ninja Creami machine. Select the "frozen yogurt" function and process the mixture.
  • Re-spin if the mixture is crumbly. I had to re-spin mine twice to get it to that perfect consistency.
  • Scoop the frozen yogurt into bowls and enjoy!

Nutrition

Calories: 288Calories | Carbohydrates: 38g | Protein: 23g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 94mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 132IU | Vitamin C: 0.2mg | Calcium: 267mg | Iron: 0.1mg