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Craving cookie dough but donโ€™t want to bake? This edible chocolate chip cookie dough for one is the perfect single-serve dessert, safe to eat, made in just 5 minutes, and packed with chocolatey goodness! No eggs, no raw flour, and no mixer needed!

Checkout The best Sea Salt Chocolate Chip Toffee Cookies, Small batch chocolate donuts baked, and even Small batch mini cheesecakes with oreo crust.

Mini jar with safe to eat cookie dough for one - edible cookie dough photography
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If youโ€™re anything like me, you love sneaking bites of cookie dough before it makes it into the oven. But traditional cookie dough contains raw eggs and flour, which arenโ€™t safe to eat. Thatโ€™s why this egg-free edible cookie dough is a game-changer. Rich, buttery, and made with heat-treated flour for total peace of mind.

Whether you enjoy it by the spoonful, swirled into ice cream, or topped with extra chocolate chips, this no-bake treat will satisfy your sweet tooth in no time!

  • โœ”๏ธ Safe to eat โ€“ No raw eggs & heat-treated flour.
  • โœ”๏ธ Portion-controlled โ€“ No leftover dough to tempt you!
  • โœ”๏ธ Super fast โ€“ Ready in just 5 minutes.
  • โœ”๏ธ Easy to customize โ€“ Add peanut butter, sprinkles, or even mix it into ice cream!
single serve edible cookie dough ingredients


You only need a few simple pantry ingredients to make this no-bake, single-serving cookie dough:

  • Unsalted butter โ€“ For rich flavor and creamy texture.
  • Brown sugar & granulated sugar โ€“ Adds sweetness and chewiness.
  • Salt โ€“ Enhances the flavor.
  • Vanilla โ€“ Adds warmth and depth.
  • Heavy whipping cream โ€“ Creates the perfect consistency (or swap with milk!).
  • Chocolate chips โ€“ Use a mix of mini chocolate chips and regular chocolate chips for the best texture.

Ingredient substitutions

Here are a few things you can substitute in this recipe if you don’t have:

  • Vanilla extract- Use almond extract, it will make your cookie dough complex and luxurious.
  • Heavy whipping cream- Use milk instead, it will work just as well.
Overhead shot of edible cookie dough on a spoon

Eating raw cookie dough is fun, but raw flour can contain harmful bacteria like E. coli. Hereโ€™s how to make it safe:

  • Heat-treat the flour โ€“ Microwave it in 15-second intervals for 90 seconds or bake it at 350ยฐF for 5 minutes.
  • No eggs! This recipe skips eggs entirely, so itโ€™s 100% safe to eat.

๐Ÿ’ก Pro Tip: For an even softer cookie dough, add an extra splash of cream!

How to make this easy edible cookie dough recipe?

Here is the best way to make this quick treat, make sure to scroll down to the recipe card for the detailed recipe!

  • Cream the butter and sugars โ€“ Mix softened butter, brown sugar, and granulated sugar until smooth.
  • Add liquids โ€“ Stir in vanilla and heavy cream for the perfect consistency.
  • Mix in heat-treated all purpose flour & salt โ€“ This makes the dough safe to eat!
  • Fold in chocolate chips โ€“ Add as many as you like and enjoy!

Customizable Variations

Want to switch things up? Try these fun flavor variations:

  • Double Chocolate โ€“ Mix in 1 tsp of cocoa powder for a fudgy twist.
  • Peanut Butter Lover โ€“ Stir in 1 tbsp of peanut butter for a nutty flavor.
  • Funfetti โ€“ Add sprinkles for a birthday cake vibe!

Do I have to bake the flour for my edible cookie dough?

Yes, baking the flour is what will make this cookie dough safe to eat. Raw flour is not supposed to eaten (same with eggs), but who are we kidding, we all had some raw cake batter, brownie batter, and cookie dough.

But for safety reasons and just to be extra safe, bake or microwave your cake before measuring your flour for this recipe!

Bake the flour at 350F for 5 minutes before letting it cool then using it in your edible cookie dough recipe is a must. This technique will eliminate any harmful bacteria that could be in the flour.

Edible cookie dough photography

I don’t have an oven, can I bake the flour in the microwave?

Yes, you can ๐Ÿ™‚ The rule of thumb is to microwave your flour at the highest setting until it reaches 165F, I do understand that not everyone has a thermometer so what you can do is microwave your flour for 1 minute and 15 seconds at the highest setting, making sure to stir after every 15-second intervals (so 5 times), let it cool, then use it in this recipe!

No, this recipe wonโ€™t bake properly since it doesnโ€™t contain eggs or leavening agents. If you want real cookies,ย ย small-batch chocolate chip cookies. They’re soft and chewy and we make them at least a few times a month!

Can I add this cookie dough to iceย cream?

Absolutely! You can make this cookie dough, roll it into mini logs, wrap it with plastic wrap, and freeze it. Once it’s solid, slice little rounds using a sharp knife and add it to whatever ice cream flavor you want!

Alternatively, you can make little balls of cookie dough and freeze them on a parchment-lined baking sheet and add them to your ice cream.

I love adding this cookie dough to the Tillamook chocolate peanut butter ice cream! So good!

Cookie dough in a spoon next to chocolate chips

Make this safe to eat cookie dough for one your own!

Instead of using chocolate chips, you can make this easy recipe your own with these substitutions

  • Peanut butter chips
  • Sprinkles
  • White chocolate chips and cranberries
  • Butterscotch chips
  • Some crushed up graham crackers and mini marshmallows
  • Fridge โ€“ Store in an airtight container for up to 1 week.
  • Freezer โ€“ Freeze for up to 2 months.

Can I use almond or oat flour instead?

Yes! Almond and oat flour donโ€™t need to be heat-treated and work great as gluten-free alternatives.

Edible cookie dough in a spoon
Close up of chocolate chip dessert jar
4.85 from 32 votes

Chocolate chip edible cookie dough for one [3 variations]

this chocolate chip cookie dough for one recipe is the best thing you will ever taste. It takes less than 5 minutes from start to finish and you will find yourself enjoying this in no time!
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving

Equipment

Small bowl
Rubber spatula
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Ingredients 
 

  • 1 & 1/2 tbsp butter softened
  • 1 tbsp brown sugar
  • 1/2 tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1 tbsp heavy whipping cream
  • 1 pinch salt
  • 3 & 1/2 tbsp flour cooked in the microwave for 90 seconds, stirring after each 15 second interval.
  • 1-2 tbsp chocolate chips Put as much or as little chocolate chips as you'd like! Have fun ๐Ÿ™‚

Instructions 

  • In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again.
  • Add in the cooked and cooled flour and a pinch of salt and mix well. Add in the chocolate chips, mix one last time and enjoy your fantastic edible cookie dough treat!

Notes

This cookie dough can be stored in the fridge for up to 1 week!

Nutrition

Calories: 372Calories | Carbohydrates: 38g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 201mg | Potassium: 62mg | Fiber: 1g | Sugar: 18g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Chahinez

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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4.85 from 32 votes (25 ratings without comment)

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31 Comments

  1. Isis says:

    5 stars
    I make chocolate chip cookies a lot, and love tasting the dough as I go along. So personally this recipe was perfect!

  2. Tamara C says:

    5 stars
    Absolutely loved this recipe! I didnโ€™t have any whipping cream on hand so I substituted for half & half. It worked out beautifully!

    1. Chahinez says:

      I am so glad it worked for you! ๐Ÿ™‚

  3. Cathy says:

    Does it have to be refrigerated. I would like to ship some to my daughter.

    1. Chahinez says:

      Because we use a little dairy in the edible cookie dough it is best to keep this sweet treat chilled.

      1. Tera says:

        Is there something I can use to replace the whipping cream? I don’t usually have that on hand

      2. Chahinez says:

        u can use milk instead!