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Home » Desserts » Cookies

CRUMBL Red Velvet Chocolate Chip Cookies

Published on June 20, 2021 - Updated on July 1, 2022 by Chahinez 65 Comments

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CRUMBL red velvet chocolate chip cookies are the perfect combination of a red velvet cookie and a chocolate chip cookie. They are thick, soft, chewy, and packed with white chocolate chips. With each bite from these red velvet white chip cookies, you’ll fall deeper and deeper back into your fondest childhood memories!

Since you’re here, I know you’ll also enjoy these CRUMBL Kentucky Butter cake Cookies, Easy CRUMBL Lemon Glaze Cookies, Fruity CRUMBL Strawberry Shortcake Cookies, CRUMBL Cornbread Cookies with Honey buttercream, Chewy CRUMBL Churro Cookies and also CRUMBL Waffle cookies with Buttercream Frosting.

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CRUMBL white chocolate chip red velvet cookies

After trying the CRUMBL red velvet white chip cookie, I was hooked. They are thick, buttery, and combine vanilla and chocolate flavors in the most perfect way.

Immediately, I went home and got to work. I had to make them, and I had to make them NOW! So after a few batches, we were able to get something pretty close to the real deal.

This is the best red velvet chocolate chip cookie ever!

This cookie recipe takes a chocolate chip cookie recipe and turns it into something out of this world. By adding a little cocoa powder and red food coloring I was able to create, possibly, your favorite treat ever!

These cookies right here are the sort of recipe that you can whip up anytime and enjoy when those craving hit. Of course you can also share these beauties because they’re GIANT!

Why you need to make this recipe!

  • They taste like the best red velvet cookie you’ve ever had.
  • Each cookie has a perfect balance of vanilla and chocolate flavors.
  • This red velvet cookie recipe requires no chilling time.
  • It makes giant red velvet cookies.
CRUMBL red velvet cookie ingredients

Ingredients for red velvet white chocolate chip cookies.

Here are the ingredients you will need to make these. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter- You can use either salted or unsalted butter for this recipe, just make sure it is softened.
  • Brown sugar & granulated sugar– this recipe uses a mixture of both brown sugar and granulated sugar to give you that ooey gooey chocolate chip cookie texture.
  • Egg– The egg is the binding agent, made sure to use an egg at room temperature.
  • Red food coloring– Make sure to use gel food coloring to not add too much unnecessary liquid into the cookie dough.
  • White vinegar– The white vinegar will enhance the red gel food coloring’s color once the cookies are baked.
  • Flour– All-purpose flour works great for this recipe.
  • Corn starch– The corn starch will keep this cookie soft and tender.
  • Cocoa powder– You will need a little bit of baking cocoa powder to give it that authentic red velvet flavor.
  • Salt– Always add a little salt to your baked goods to balance out the sweetness
  • Baking soda– The baking soda will give these cookies a little height.
  • White chocolate chips– I heard from someone that CRUMBL uses Guittard chocolate in their cookies so if you want something very similar to the real deal use that brand.
Red velvet cookies on baking sheet

What is red velvet and why is it so good!?

Traditionally red velvet is a type of cake that is rich in flavor with a soft and moist crumb. It is flavored with both chocolate and vanilla to bring this harmonious flavor profile to life.

This traditional cake is distinguished by its red color. Back in the day people didn’t use red food coloring but got that color from using a non-dutched, anthocyanin-rich cocoa powder and vinegar.

Today we take a little bit of a shortcut and use red food coloring but the flavor is just as good, especially if paired with Cream cheese frosting.

How to make the best white chip red velvet cookies ever

This is how you can make red velvet cookies at home. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, brown sugar, and granulated sugar together.
  2. Mix the dry ingredients together and set aside.
  3. Add in the egg, vanilla extract, vinegar, and red gel food coloring and mix.
  4. Add in the dry mixture to the wet mixture, and mix just until the flour mixture disappears.
  5. Fold in the white chocolate chips.
  6. Using a large cookie scooper, scoop out 8 equally sized cookie dough balls.
  7. Pull each cookie dough ball in half then press the two pieces together, keeping the jagged-edge side facing up (check the photos) then place on the lined baking sheet.
  8. Bake the cookies in the preheated oven and enjoy!
Creamed butter in a mixing bowl
Red cookie dough
Red velvet cookie dough with chocolate chips in bowl
How to shape CRUMBL cookies
How to shape CRUMBL cookies
How to shape CRUMBL cookies
REv velvet cookie dough ball on baking sheet
Hand holding CRUMBL white chip red velvet cookies

Frequently asked questions – FAQ

Can you make these cookies without an electric mixer or a stand mixer?

You sure can. I usually prefer an electric mixer when making these because it makes it go by much faster.

But if you want to try making these red velvet chocolate chip cookies without, make sure your butter is softened and beat it well with the sugar and eggs to get everything properly emulsified.

CRUMBL Red Velvet White Chip Cookies on a baking sheet

Can you make red velvet desserts without red food coloring?

Red velvet is called red velvet because it is red. So If you’re wanting to make a redvelvet dessert make sure to use red food coloring.

Of course, it is gonna taste just as good without the food dye but it won’t look the part so make sure to use red food coloring!

Overhead shot of CRUMBL red velvet cookie

How to store CRUMBL red velvet chocolate chip cookies?

You can store these cookies in an airtight container at room temperature for up to 4 days.

You can also store these cookie sin the fridge in an airtight container for up to 7 days. Or in the freezer in an airtight container for up to a month.

Once you’re ready to enjoy these cookies just pop them in the microwave for a few seconds to a delicious and gooey white chocolate red velvet chocolate chip cookie experience.

Stack of white chocolate chip red velvet cookies

CRUMBL red velvet white chip cookies copycat recipe

If you made these copycat crumbl red velvet chocolate chip cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

Overhead shot of CRUMBL red velvet cookie

CRUMBL red velvet white chocolate chip cookies

These Crumbl red velvet white chocolate chip cookies are the ultimate treat. They are soft and chewy and packed with white chocolate chips.
4.98 from 90 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 9 minutes mins
Total Time 24 minutes mins
Course Dessert
Cuisine American
Servings 8 cookies
Calories 384 Calories

Ingredients
 
 

  • 1 stick butter softened ( ½ cup or 8 tbsp)
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1-2 teaspoon red gel food coloring
  • ½ teaspoon white vinegar
  • 1 & ½ cup all purpose flour
  • 3 tablespoon cocoa powder
  • ¼ cup corn starch
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup white chocolate chips Use really good quality white chocolate so that your cookies taste like CRUMBL's

Instructions
 

  • Preheat the oven to 350F then line a large baking sheet with parchement paper and set aside.
  • In a medium bowl, mix the flour, corn starch, cocoa powder, baking soda, and salt together and set aside.
  • In a large bowl, cream the butter, brown sugar and granulated sugar together.
  • Add in the egg, vanilla extract, vinegar, and red gel food coloring and mix until combined.
  • Add in thedry mixture and mix just until the flour mixture disappears. Fold in the white chocolate chips.
  • Using a large cookie scooper, scoop out 8 equally sized cookies dough balls. Pull each cookie dough ball in half then press the two pieces together, keeping the jagged-edge side facing up (check the photos) then place on the lined baking sheet.
  • Bake the cookies in the preheated oven for 9 minutes then let them cool down on the baking sheet for 10 minutes before transferring to a cooling rack.
  • Enjoy with a tall glass of cold milk!

Nutrition

Calories: 384CaloriesCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 57mgSodium: 271mgPotassium: 133mgFiber: 1gSugar: 30gVitamin A: 392IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Keyword crumbl red velvet chocoalte chip cookies, crumbl red velvet white chip cookies, red velvet cookies, white chocolate chip red velvet cookies
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If you enjoyed this CRUMBL red velvet chocolate chip cookie recipe make sure to pin it for later!

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Filed Under: Cookies, Desserts Tagged With: crumbl red velvet chocolate chip cookies, CRUMBL red velvet white chip cookies, red velvet white chocolate chip cookies, white chocolate chip red velvet cookies

Reader Interactions

Comments

  1. Stephanie

    March 09, 2025 at 4:36 pm

    5 stars
    These cookies are insane. I added a cream cheese chocolate ganache on top of them and used cream cheese chipits instead of chocolate. 10/10

    Reply
    • Chahinez

      March 16, 2025 at 12:32 pm

      Love that!!

      Reply
  2. Sara

    February 22, 2025 at 8:08 am

    Can you replace the cornstarch with something else or not use it ?

    Reply
    • Chahinez

      February 23, 2025 at 6:20 pm

      Unfortunately, I feel like it is necessary for this recipe just to make it taste like Crumbl’s because the cornstarch makes the cookies super soft. If you don’t care about it tasting like Crumbl but still want the cookie then it doesn’t matter.

      Reply
  3. Annie

    February 14, 2025 at 4:00 am

    Can you also use regular food coloring or do you need the gel. if so, why that specific?

    Reply
    • Chahinez

      February 14, 2025 at 1:57 pm

      Great question! You can use regular food coloring, but I recommend gel food coloring because it’s more concentrated, meaning you get a richer red color without adding too much liquid to the dough.

      Reply
  4. Lauri Nelson

    June 14, 2024 at 10:01 am

    Will they still taste fresh if I make them 2 days ahead?

    Reply
    • Chahinez

      March 18, 2025 at 3:39 pm

      If they’re in an airtight container and refrigerated then I think they should be fine. IF you want to get really serious about it, you can wrap each one in plastic wrap first.

      Reply
  5. Tara

    April 29, 2024 at 7:00 am

    Salted or unsalted butter?

    Reply
    • Chahinez

      April 30, 2024 at 6:29 pm

      Unsalted

      Reply
  6. Leah

    December 26, 2023 at 12:34 pm

    Light or dark brown sugar? Thank you!

    Reply
    • Chahinez

      December 29, 2023 at 3:37 am

      Dark brown sugar!

      Reply
  7. Kelly Nowak

    December 13, 2023 at 12:02 pm

    5 stars
    I just used regular red food coloring, and probably should have used more, also used chocolate chips instead of white. The BEST cookie ever! Will definitely make these again, thank you 🙂

    Reply
    • Chahinez

      December 19, 2023 at 5:55 pm

      You’re welcome!😁

      Reply
  8. Cheree

    September 10, 2023 at 5:35 am

    3 stars
    I am going to make these cookies. They sound so good. Except I am going to double the recipe and use chopped pecans and omit the white chocolate chip. But drizzle a cream cheese glaze when cooled. not a fan of white chocolate chips

    Reply
    • Chahinez

      September 26, 2023 at 9:41 pm

      Ooo that’s awesome! Tell me how it turns out 😁

      Reply
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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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