These Crumbl lemon poppy seed cookies with lemon curd filling are the perfect amount of poppy seeds for lemon curd filling. They are thick, chewy, and jam-packed with lemon curd compared to the no-filling cookie I received when I purchased mine from Crumbl bakery last time they had it.
If you’re a lemon or citrus fan should I say, I just want to let you know that the longer you wait on making these lemon curd-filled cookies the more you’re missing out!
The cookie base is a soft and chewy sugar cookie with the perfect amount of lemon flavors, poppy seeds, it is then stuffed with a homemade tangy lemon curd, and glazed with lemon butter glaze.
This is the best lemon curd stuffed cookie ever!
Is it just me or do we all think that any lemon treat made with poppy seeds is far superior to just lemon treats?
Poppy seeds add a little bit of a nutty aroma to baked goods, even more, when toasted but we’ll leave that for another time.
I think my favorite part about them is the slight crunch, paired with the oozing lemon curd and you got yourself a winner cookie!
Why you need to make this recipe!
- It is lemon heaven. Where are all my citrus lovers at!
- It is jam packed with lemon curd.
- Depending on your preference and amount of time you have, can make homemade lemon curd or you can just use store bought!
- The cookie base is not too sweet but the glaze as well as the lemon curd will help sweeten this cookie to perfectly balance out the flavors.
Ingredients for this Crumbl lemon poppy seed cookie recipe
Here are the ingredients you will need to make these cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter- Use softened butter to make this recipe. You will also need some more melted butter for the lemon poppy seed glaze.
- Powdered & granulated sugar- This cookie uses both granulated and powdered sugar in the cookie dough base as well as powdered sugar in the butter lemon glaze.
- Egg & egg yolk– You will need one egg and one egg yolk to make this cookie base extra rich and creamy.
- Lemon juice & lemon zest– Both the lemon juice and lemon zest will add flavor to the cookie base as well as the lemon butter glaze.
- Lemon extract– To get that intense lemon cookie flavor you will need to add a bit of lemon flavoring to the cookie dough.
- Flour– All purpose flour works great for this recipe.
- Baking powder– The baking powder is the leavneing agent for this recipe
- Salt– Always add a little salt to balance out the sweetness level of your baked goods.
- Poppy seeds– The poppy seeds can be found at your local grocery store or online. They add a fun little texture to the these cookies.
- Lemon curd– You can either make homemade lemon curd or use store bought. Both would work great but making homemade would take a little more time since it has to set in the fridge for a few hours, then freeze to fill the cookies.
How to make Crumbl lemon poppy seed cookies
This is how you can make these lemon curd stuffed cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Scoop out 8 tbsp of lemon curd and place it on a parchement or plastic-lined baking sheet or plate, gently spread to about 1/4 inch in thickness, and freeze for 1-2 hours or until solid.
- Cream the butter, granulated sugar, and powdered sugar until smooth.
- Add in the egg, egg yolk, lemon juice, lemon extract, and lemon zest.
- Fold in the flour, salt, baking powder, and poppy seeds until the flour mixture disappears.
- Scoop out the cookie dough, and flatten it between the palm of your hand. Place 1 tbsp worth of frozen lemon curd in the center and gently fold the cookie dough over it. Roll the dough in between the palm of your hand, and flatten it gently to about 1/2 an inch in thickness.
- Bake in the preheated oven then let the cookies cool down on the baking sheet fully.
Make the lemon butter glaze
- Over medium heat, melt the butter, lemon juice, powdered sugar, and lemon zest until it comes to a simmer.
- Remove from the heat and mix in the poppy seeds.
- Brush the glaze over the lemon cookies, let it set for a few minutes then enjoy!
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Frequently asked questions – FAQ
What if my cookies look underbaked when I pull them out of the oven?
Since these cookies are filled with lemon curd in the center, they will inevitably stay a bit wet on top. But don’t worry about that too much because as they cool down on the baking sheet they will continue to bake from the heat of the cookie and the baking sheet.
So let them cool down before you judge their doneness! Plus they will stay looking slightly undercooked because of the moisture in the curd.
How to store lemon curd cookies?
Because these cookies are filled with egg-lemon curd, it is best to store them in the fridge in an airtight container for up to 7 days.
Once you’re ready to enjoy it, you can either let the cookies get back to room temperature but let’s be honest… Who has time for that right?!
I usually just pop it in the microwave for a few seconds then enjoy it!
Can I freeze Crumbl lemon poppy seed cookies?
Absolutely!
I’ve been making so many cookies that I have mastered the art of freezing cookies. Place your cookies in an airtight container and freeze for up to 2 months.
Let them thaw in the fridge overnight or just microwave for a few seconds to thaw and warm up a bit and enjoy!
Crumbl lemon poppy seed cookies stuffed like lemon curd
If you made these lemon curd stuffed poppy seed cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Crumbl lemon poppy seed cookies
Ingredients
- 1 stick butter 1/2 cup, 8 tbsp
- 1/2 cup powderd sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tbsp lemon juice
- 1 tsp lemon flavoring
- 1/2 tbsp lemon zest
- 2 cup AP flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp poppy seeds
- 1/2 cup lemon curd Homemade preferably* see notes
Lemon poppy seed glaze
- 1/4 cup + 1 tbsp powdered sugar
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 2 tbsp butter
- 1/2 tsp poppy seeds
Instructions
- Scoop out 8 tbsp of lemon curd and place it on a parchement or plastic-lined baking sheet or plate, gently spread to about 1/4 inch in thickness, and freeze for 1-2 hours or until solid.
- Preheat the oven to 350F/180C then line a baking sheet with parchement paper then set aside.
- Cream the butter, granulated sugar, and powder sugar until smooth and creamy. Add in the egg, egg yolk, lemon juice, lemon extract, and lemon zest and mix until combined.
- Fold in the flour, salt, baking powder, and poppy seeds until the flour mixture disappears.
- Scoop out the cookie dough, and flatten it between the palm of your hands. Place 1 tbsp worth of frozen lemon curd in the center and gently fold the cookie dough over it. Roll the dough in between the palm of your hand, and flatten it gently to about 1/2 an inch in thickness.
- Place the cookie dough on the prepared baking sheet and bake in the preheated oven for 12-13 minutes. Let the cookies cool down fully on the baking sheet. Don't worry if the cookies look underbaked, they will continue to bake as they cool.
Make the lemon butter glaze
- Over medium heat, melt the butter, lemon juice, powdered sugar, and lemon zest in a small saucepan, stirring constantly until it comes to simmer. Remove from the heat and mix in the poppy seeds.
- Brush the glaze over the lemon cookies, let it set for a few minutes then enjoy!
Notes
What if my cookies look underbaked when I pull them out of the oven?
Since these cookies are filled with lemon curd in the center, they will inevitably stay a bit wet on top. But don’t worry about that too much because as they cool down on the baking sheet they will continue to bake from the heat of the cookie and the baking sheet. So let them cool down before you judge their doneness! Plus they will stay looking slightly undercooked because of the moisture in the curd.How to store lemon curd cookies?
Because these cookies are filled with egg-lemon curd, it is best to store them in the fridge in an airtight container for up to 7 days. Once you’re ready to enjoy it, you can either let the cookies get back to room temperature but let’s be honest… Who has time for that right?! I usually just pop it in the microwave for a few seconds then enjoy it!Nutrition
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These are seriously the best cookies I’ve ever had!! I’m a HUGE lemon fan so when I came across this recipe I knew I had to try it. I made the curd from scratch too and it was SO GOOD!! Everyone do yourself a favor and make these – you won’t be disappointed!
Thank you so much for the awesome review, Hallie! So so happy to hear that you loved these!
Chahinez
Ok so these are definitely
More work than a regular chocolate chip cookie, but WORTH EVERY SECOND. Seriously delicious! My favorite crumbl cookie, so now glad I can make it at home and have it taste just as good!
They sure are! But like you said, definitely worth it!
Thank you so much for the awesome review 🙂
Chahinez
A word of warning for those using store-bought lemon curd (specifically from Target)–it does not freeze! I left the curd in the freezer for 12+ hours and it never set. Save yourself the frustration and make the curd yourself!
Thank you so much for letting us know. I will add this to the notes of this recipe!
Chahinez
These cookies are so good and very easy to make..next time I will make a double batch.The filling is perfect a little tangy with just the right amount of sweetness..
Thank you so much for trying these cookies, Kay! Glad you enjoyed them 🙂
Chahinez
Loved this recipe!
Didn’t have to change anything with altitude since I live on a mountain.
The cookies were gooey and I couldn’t stop coming back for more.
Would definitely recommend doing it. Lemon curd was easy to make as well!
I love hearing this! Thank you so much for sharing your experience making these. It’s so helpful for other to see that altitude didn’t affect this recipe as well!
Chahinez
Hey, by powdered sugar do you mean powdered granulated sugar or icing sugar?
Icing sugar!
Chahinez
These take a little while to make, but are definitely worth it! Very yummy. I did have some issues with our lemon curd not really freezing. But even with that, we did make it work and the taste was amazing and this still gets 5 stars.
Thank you so much for trying this recipe! Quick question, was the curd homemade or store-bought? It seems like a lot of the store-bought curds don’t freeze properly.
Chahinez
These were a PERFECT copy of Crumbl! I am SO happy I get to enjoy these whenever I want now! Super easy recipe too! I would just suggest slightly less poppyseeds in the cookie. THANK YOU for sharing this recipe with us!