These Crumbl golden Oreo Cookies with cream cheese frosting are the perfect sweet treat for any occasion. They are made with a thick Golden oreo cookie, then topped with a sweet vanilla-flavored cream cheese frosting, and finally topped with some Oreo crumbs. DELICIOUS!
Since you’re here, you need to try the No Bake Chocolate Pie with Oreo Crust, Crumbl Funfetti Milkshake Cookies copycat, Chewy Brownie Mix Cookies | Crumbl brownie batter cookies as well as Small batch mini cheesecakes with oreo crust.
This Crumbl Original cookie featuring the golden Oreo cookies is an absolute banger! It came out the same week as the Crumbl Funfetti Milkshake Cookies copycat, and let me tell you!! It was insane. You can literally taste the golden oreo with every bite, add that sweet cream cheese frosting on top and we had a winner.
On the other hand, I really did feel that the Golden Oreo cookie plus the frosting from the Crumbl bakery was way too sweet. It almost burnt because of how sweet it was so leave that to me to turn it into the best cookie ever! I reduced the amount of sugar and increased the Oreos, AKA winning!
This is the best Crumbl golden oreo cookie recipe ever!
This chewy Golden oreo cookie is made using crushed-up Oreos in the cookie dough as well to really give you that Golden Oreo flavor that you love so much. I truly believe that that’s the thing that makes this cookie so superior to many other ones they made at their store.
Now you can finally recreate it at home, anytime, any day! No need to wait months for it to come back in stores 🙂
Why you need to make this recipe!
- These Crumbl golden Oreo cookies are not as sweet as the OG ones. It’s all about balance over here.
- They are busting with golden Oreo flavors!
- Each cookie tastes good with or without the cream cheese frosting on top.
- With this recipe you will be able to enjoy some of your favorite cookies year round.
- They are simple to make and don’t require any chilling.
Ingredients for this Crumbl golden Oreo cookie recope
Here are the ingredients you will need to make these cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter- You can use either salted or unsalted butter for the cookie, but use unsalted for the frosting preferably.
- Brown sugar & granulated sugar – This cookie uses a blend of sugar to give it extra depth.
- Egg– Use one egg at room temp in these cookies.
- Vanilla extract– The vanilla extract will add extra depth of flavor ro the cookies and will enhance the cream cheese frosting as well.
- Flour – All purpose flour work great here.
- Baking soda– The baking soda will give extra height to these cookies.
- Corn starch– The corn starch will bake these cookie. more tender.
- Salt– The salt will help balance out the sweetness of these cookies.
- Golden Oreos– You will need some golden Oreos crushed up to mix in with the dry ingredients and some more roughtly chopped Oreos to mix into the batter at the end.
- White chocolate chips- Make sure to use really good quality chocolate chips for the ultimate flavored cookies.
- Cream cheese– Use softened cream cheese for the frosting of these cookies.
- Powdered sugar– The powdered sugar wil be used to make the frosting
How to make Crumbl golden Oreos cookies at home.
This is how you can make the Crumbl golden Oreo cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter and both sugar together until smooth.
- Mix in the egg, and the vanilla extract until combined.
- Fold in the flour, ground Oreos, salt, corn starch, and baking soda just until the flour mixture disappears.
- Mix in the roughly chopped Oreos and the white chocolate chips to combine.
- Scoop using a large cookie scoope, place on a baking sheet and gently flatten to about 1-inch in thickness and bake in the preheated oven.
Make the cream cheese frosting
- Cream the butter and cream cheese with a whisk attachment until smooth.
- Add in the vanilla extract and powdered sugar and whisk again. Start slowly then increase the speed to medium high speed.
- Beat for 5 minute or until light and fluffy.
- Frost each cookie with this homemade cream cheese frosting then top with more Oreo Crumbs.
Frequently asked questions – FAQ
How to store these Crumbl golden Oreo cookies?
You can also store them in an air-tight container in the fridge for up to 7 days. Make sure to let them get to room temp before enjoying them. Microwaving them for a few seconds if they are not frosted yet will get the job done as well.
Can I freeze these cookies?
Yes!
If you want to freeze the unfrosted, place them in an airtight container and freeze for up to 2 months.
If you want to freeze the frosted cookies, on the other hand, you will want to freeze them in a single layer baking sheet for an hour or until they are fully frozen then wrap each one with plastic wrap first then foil and freeze again for up to 1 month.
Do I have to make these cookies with the frosted?
Absolutely not! These cookies are an absolute guilty pleasure for me when they’re unfrosted. So feel free to make them with or without frosting. Whatever you like works in this case.
Can these Oreo cookies be made with chocolate Oreos?
Well, I do have a few other Oreo cookie recipes that are tried and true, for example, this Crumbl Cookies and Cream Milkshake Cookie is delish. This Crumbl Oreo cookies with buttercream frosting Copycat Recipe is also another really good option.
But if you really wanna be adventurous, you can definitely try this recipe with the chocolate Oreos and let us know how it turned out in the comments below.
Crumbl Golden Oreo Cookie recipe
If you made these Crumbl golden Oreo cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
CRUMBL golden Oreo cookie with cream cheese frosting
Ingredients
- 10 Golden Oreos Ground to a flour consistency, regular Oreos not double stuffed
- 1 cup + 3 tablespoon flour
- 1 tablespoon corn starch
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick butter softened
- ¼ cup granulated sugar
- 3 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 golden Oreos roughly chopped
- ½ cup white chocolate chips
Cream cheese frosting
- 5 tablespoon butter softened
- 5 oz cream cheese softened
- 1& ½ cup powdered sugar
- ½-1 tablespoon heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- In a food processor, grind the 10 Oreos until finely crushed, they will have a flour consistency. In a medium bowl, mix the crushed oreos, flour, corn starch, baking soda, and salt then set aside.
- In a stand mixer bowl, cream the softened butter, brown sugar, and granulated sugar until light and creamy.
- Add in the egg and the vanilla and mix again to combine. Scrape the sides of the bowl and mix again one more time.
- Add in the dry mixture, and gently fold just until the dry mixture disappears. Fold in the roughly chopped Oreos and the white chocolate chips.
- Using a large cookie scoop, scoop out 10 equally sized cookie dough balls, gently flatten them to about ¾-1 inch in thickness and bake in the preheated oven for 9-10 minutes.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
Make the cream cheese frosting
- Cream the butter and cream cheese together until smooth then add in the powdered sugar, ½ tablespoon of heavy cream, and vanilla. Whip together until light and fluffy. This will take about 5-8 minutes of whipping on medium speed. Add the other ½ tablespoon of heavy cream if the frosting seems too thick.
- If the frosting is too thin, pop it in the fridge for 10-15 minutes then whip again.
- Pipe the frosting on the cookies, then top with extra crushed Oreos, and a mini Oreo in the middle if you'd like and enjoy!
Notes
How to store these Crumbl golden Oreo cookies?
You can also store them in an air-tight container in the fridge for up to 7 days. Make sure to let them get to room temp before enjoying them. Microwaving them for a few seconds if they are not frosted yet will get the job done as well.
Nutrition
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Pamela
Loved these cookies!! Although I did hange the oreos instead of golden I used pumpkin 🎃. They were so tasty!!
Chahinez
Thank you Pamela! 🙂
Hannah
Best cookies I’ve ever had huge hit at a party this weekend
Chahinez
So glad to hear it went down a hit!
Hannah
Best cookies I’ve ever had
Chahinez
Thank you Hannah!
Jasmine
I made these cookies yesterday and they were super soft and chewy! They were really good fresh out of the oven but were even better a few hours after.
The taste also reminds me of Subway’s white chocolate macadamia nut cookies (which are my favorite)! Will definitely be making again!
Chahinez
Thank you Jasmine!
Barb Wagner
I have tried this recipe twice without any luck. They spread out like pancakes, I tried a little extra flour, chilling the dough. What am I doing wrong?
Chahinez
The only time these cookies would spread is when using double stuffed Oreos instead of regular stuffed Oreos. The moisture from the double filling will make these cookies spread too much. Hope this helped!
Chahinez
Barb wagner
Mine were regular not double stuffed. I’ll have to try them again.
Chahinez
That’s so weird. Definitely chill the cookies then.
Becky
Barb, I love making these copycat recipes. They are so delicious. I had the spreading problem until I started using the glass hack.
As soon as the cookies come out of the oven, place a glass around each cookie (the glass should be larger than the cookie) and give the cookie inside a spin. This quick swirl will help smooth any uneven edges. Also, if your cookies are larger than the glass, this will help get rid of the overcooked edges.
If this makes no sense, there are loads of videos on the web.
I use this method with all my cookies now and it really works.
Barbara
If you’re using European butter instead of regular butter that may be why🙂
Andy
Yep-Same, spread too thin, was a lack of flour I thought.
Amber
These look great—can’t wait to make them! Does the dough need to rest before baking?
Chahinez
These don’t require rest. Just prepare, bake, and enjoy!
Chahinez
Mikela
Wow, wow, wow!! These cookies are absolutely delicious and I could not recommend making them more!! Great recipe! ❤️❤️❤️
Mikela
Wow. I mean just wow. It’s impossible to not eat the cookie dough while making them, but after they are baked…WOW!! 🤤😍❤️
Chahinez
So happy you liked it!
Chahinez
Abby
Absolutely amazing and easy to follow recipe ! Tasted just like Crumbl !
Chahinez
Thank you Abby!
Chahinez
Janelle
This recipe…I’m not the best with words but OH MY GOD. These cookies are so worth making. They turn out perfect and taste heavenly. I highly recommend you drop whatever you’re doing and go make them…now. Seriously.
Chahinez
What a review! Thank you, Janelle!
Chahinez
Jenae
Hi! I’m wondering if you put whole Oreos (including the frosting) into the food processor, or if you scrape the frosting off and only use the cracker. Thanks for the recipe!
Chahinez
You put the whole Oreo in the food processor! Make sure to use regular stuffed and not double stuffed.
Chahinez