CRUMBL Cinnamon Swirl Cookies copycat recipe

CRUMBL cinnamon roll cookies are life changing. Believe it or not, after trying them a little white back they quickly became my favorite cookie ever! I mean they literally combine cookies with one of the best breakfast/brunch item ever.

It is the most comforting treat you’ll ever made and it is one of my best cinnamon cookie recipes so far. I know, I know, I said that the CRUMBL Churro Cookies were my favorites but these quickly dethroned that one!

This is the best cinnamon roll cookie recipe EVER!

The balance of flavors of this cookie is incredible. I took inspiration form the CRUMBL Churro Cookie recipe and turned it into this.

The secret is to actually bake the cinnamon sugar mixture with the cookie itself to be able to infuse the soft cinnamon sugar cookie with all the cinnamon bun flavors.

If you never try any of my recipes, this is the one you have to try!

Why you need to make this recipe!

• IT TASTES LIKE A CINNAMON ROLL! (If you’re not soft with this statement I don’t know what to tell you haah!)
• The cookies are soft, chewy, and melt in your mouth.
• They are the closest Crumbl copycat recipe I’ve tried and I’ve tried a lot that I found on the internet and Tiktok to see which one would be the closest. Since I couldn’t find anything, I had to make this one.
• It is topped with a creamy cream cheese frosting.

Ingredients for this CRUMBL cinnamon swirl cookie recipe

Here are the ingredients you will need to make these cinnamon roll cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter- You will need to use softened butter for this recipe. You can also use either salted or unsalted.
• Granulated and brown sugar– The combination of granulated sugar and brown sugar will make this cookie extra soft and chewy. You will also need both of these to make the cinnamon sugar topping and frosting.
• egg– Use a large egg at room temperature.
• Vanilla– The vanilla will add extra depth.
• Lemon juice– The lemon juice does what cream of tartar does to snickerdoodle cookies. It will keep the sugar from crystalizing and allow the cookie to stay super soft.
• Flour– All-purpose flour is what you will need for the cookies as well as the cinnamon sugar topping.
• Corn starch- The corn starch will make these cookies more tender.
• Baking powder & baking soda– This will add leavening to your cookies and give them a little extra height.
• Cinnamon – The cinnamon is one of the main ingredients in this cookie recipe. It is used in the cookie dough as well as in the cinnamon sugar topping.
• Salt– The salt will help balance out the sweetness of this treat.
• Cream cheese– The cream cheese will need to be softened to make the cream cheese frosting.
• Powdered sugar– You will need some powdered sugar to make

How to make CRUMBL cinnamon roll cookies

This is how you can make these amazing cinnamon roll cookies at home. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter, brown sugar, and granulated sugar together.
2. Add in the egg, lemon juice, vanilla extract, and mix until smooth and creamy.
3. Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt.
4. Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture.
5. Chill in the freezer for 15 minutes then bake in the preheated oven.
6. Cool the cookies fully before frosting with the cream cheese frosting.

How to make cinnamon sugar mixture for cinnamon rolls

• Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 7 little balls.
• Top the cookies with the cinnamon-sugar mixture and gently press on top.

How to make cream cheese frosting for cinnamon rolls

• Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy .
• Pipe the cream cheese frosting on top of the cookie to create a swirl look and enjoy!

Frequently asked questions – FAQ

Do I have to freeze these cookies?

Yes! Freezing them is necessary to bring you a cookie that doesn’t spread too much.

The freezing process will also help the butter cinnamon sugar mixture harden and stay on top while baking the cookies without melting all over.

How to store cinnamon roll cream cheese cookies?

You can store these cookies in an airtight container in the fridge for up to 7 days. Because they have cream cheese frosting it’s better not to leave them out at room temperature.

If you do prefer to leave them out at room temperature though, you can leave them unfrosted in an airtight container, and then whenever you’re ready to enjoy them frost them and enjoy!

Can I freeze CRUMBL cinnamon swirl cookies?

Yes! You can place these on a baking sheet and freeze them for a few hours before transferring them to an airtight container and freezing them again for up to 1 month. Make sure to let them thaw in the fridge overnight before enjoying them.

CRUMBL Cinnamon swirl cookies recipe

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