Crumbl chocolate crunch cookies or Little Debbie Star Crunch copycat cookies are the ultimate no-bake chocolate cookie. These Krispy treats are made with only 5 ingredients and will result in a chewy chocolatey treat ready in less than 10 minutes!
If you love this recipe, you’ll also enjoy All The Crumbl Cookies copycat recipes You’ll ever need, Frosted Crumbl Caramel Pumpkin Cookies Copycat Recipe, Super chocolatey Crumbl Dirt Cake Cookies as well as the Small Batch Chocolate Swiss Meringue Buttercream.
I have been waiting for Crumbl to release their chocolate crunch cookies and this week they finally did it! These cookies are a play on the Little Debbie Star Crunch cookies and let me tell you, I’m here for it!
They are made with rice Krispy cereal, chocolate chips, caramel chips, and marshmallows. Pretty much what every kid and adult dreams about on a daily basis. So in an effort to allow you to have these beauties any time, I decided to make them available to recreate at home with this copycat recipe.
This is the best Crumbl chocolate crunch cookie recipe ever!
The one difference that I noticed when it comes to the Crumbl version VS the Little Debbie version is that the crumbl one seems to use milk chocolate in their version, which I’m all about.
Why you need to make this recipe!
- They are super easy to make at home.
- You can recreate these Crumbl chocolate crunch cookies at home for the holidays.
- This recipe shows you how to make mini ones, not that you need to make them small!
- These Crunchy chocolate treats are my family’s favorite 10 minute no bake dessert.
- Chocolate cookies that can be made in both the microwave or the stove top, you pick!
Ingredients for this Crumbl chocolate crunch cookies
Here are the ingredients you will need to make this 10-minute no-bake dessert. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Chocolate chips– For the same of keeping these Crumbl copycats , we will be using milk chocolate.
- Caramel chips– This recipe uses caramel chips as well. You should be able to find them at your local grocery store, they are more readily available during the holidays but you can also purchase them on amazon. These are caramel chips not the Kraft caramel balls. If you don’t want to go through the hassle of looking for them you can always make your own homemade caramel sauce instead.
- Marshmallows– You will need mini marshmallows because they’re easier to melt.
- Butter– The butter will add extra richness to these no bake treats.
- Rice Krispy cereal– The rice Krispy cereal is what will give that iconic Crunch to these cookies.
How to make Crumbl Chocolate Crunch cookies
This is how you can make Little Debbies Star Crunch cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
Microwave method
- Melt the chocolate, caramel, marshmallows, and butter in a microwave safe bowl.
- Mix in the rice Krispy cereal.
- Scoop out the cookie dough/mixture, place it on the prepared baking sheet and gently flatten it using oiled hands.
- Let the cookies set for 20-30 minutes then enjoy!
Stove top method
- Melt the butter, chocolate chips, caramel chips, and marshmallows in a large pot over medium heat.
- Remove the pot from the heat and add in the cereal.
- Stir until everything is fully coated with the chocolate mixture.
- Scoop out the cookie dough/mixture, place it on the prepared baking sheet and gently flatten it using oiled hands.
- Let the cookies set for 20-30 minutes then enjoy!
Frequently asked questions – FAQ
How to store these Crumbl chocolate Crunch cookies?
You can store these no-bake cookies in an air-tight container for up to 1 week.
You can also refrigerate them in an air-tight container and they will last a bit longer that way. Just make sure to pull them out of the fridge a little before you’re planning to enjoy them so they get some time to soften up a little.
Help! My star crunch mixture is so sticky!
Don’t worry about it being sticky, it’s completely normal. Think of these as close cousins to the infamous rice Krispy treats, those are super sticky because of the marshmallows and these will be too.
The trick or secret here is to either spray your hands with nonstick spray or grease them with a little bit of oil. That will allow you to be able to flatten the cookies easily on the baking sheet without them sticking everywhere.
Can I make a catering version of these Crumbl copycat cookies?
Absolutely!
It’s really easy to do so too since this recipe doesn’t have any baking involved. All you need to do is scoop out a little bit of the rookie mixture. Enough to bake small cookies, place them on the prepared baking sheet and gently flatten Tada! You’ll have yourself cute little Little Debbie’s Star Crunch cookies in no time.
Crumbl chocolate crunch cookies/ Little Debbie Star Crunch cookies
If you made these Crumbl chocolate Crunch cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Crumbl Chocolate Crunch | Star Crunch Copycat
Ingredients
- 1 cup milk chocolate chips
- ½ cup caramel chips or 118 g homemade caramel sauce – READ THE NOTES
- 4 cups mini marshmallows
- 4 tablespoon butter salted
- 3 cup Krispy rice cereal
Instructions
- Line a baking sheet with parchement paper or a silicone mat and set aside.
Microwave method
- In a microwave-safe bowl, melt the butter, chocolate chips, caramel chips, and marshmallows in 30-second increments, mixing in between every time. You'll know you are done when everything is smooth, creamy, and fully melted.
- Slowly add in the rice krispy cereal and mix until everything is coated.
- Using a large cookie scooper or a ⅓ cup measuring cup, scoop out equal amounts of the no-bake cookie dough, place it on the prepared baking sheet and gently flatten with greased hands to avoid having it stick. Let the cookies rest at room temperature for 20-30 minutes or until set then enjoy!
Stove top method
- Melt the butter, chocolate chips, caramel chips, and marshmallows in a large pot over medium heat. Stir the mixture often until everything is fully melted.
- Remove the large pot from the heat and add in the rice krispy cereal a little bit at a time and stir until everything is fully coated.
- Using a large cookie scooper or a ⅓ cup measuring cup, scoop out equal amounts of the no-bake cookie dough, place it on the prepared baking sheet and gently flatten with greased hands to avoid having it stick. Let the cookies rest at room temperature for 20-30 minutes or until set then enjoy!
Notes
How to store these Crumbl chocolate Crunch cookies?
You can store these no-bake cookies in an air-tight container for up to 1 week. You can also refrigerate them in an air-tight container and they will last a bit longer that way. Just make sure to pull them out of the fridge a little before you’re planning to enjoy them so they get some time to soften!Nutrition
Thank you for making it all the way down here 🙂
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Deven
My husband loves Star Crunches so I decided to give these a try. They were delicious! My only issue with them was how extremely sticky they were. I almost needed to coat my hands, parchment paper, and the silicone mats I used in something. I think next time I would roll them in my hands (covered in oil) so that way maybe some of the oil transfers to the cookies and they don’t stick to the parchment paper.
Tiffany Woods
These are better than Star Crunch! The caramel recipe is decadent! Thanks!
Chahinez
I am so happy to hear that!
Chahinez
Angela
These are so good! They are exactly like the ones I had at Crumbl. I used store bought caramel sauce since I could not find the caramel chips. They were awesome! My daughter and I had so much fun making these and they were so easy to make too!!
Jennifer Fosket
These are a perfect copy cat recipe. I made your homemade caramel recipe and it turned out perfectly. Thanks for your wonderful recipes.
Jennifer
These are a perfect copy cat recipe. I made your homemade caramel recipe and it turned out perfectly. Thanks for your wonderful recipes.
Chahinez
So happy to hear these worked out so well for you!
Michele
Thank you for posting this recipe. It eas absolutely delicious. I didn’t have milk chocolate on hand but used semi- sweet chocolate chips and still came out so delicious!
Chahinez
I am so happy to hear that you enjoyed these even with semi-sweet chocolate chips!
Chahinez
Kayla
I never leave reviews but these were very good! its basically a rice crispy treat in cookie form, whats not to like.
Chahinez
Thank you so much Kayla!!! I appreciate you trying them out and leaving a review 🙂
Chahinez