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Chill CRUMBL coconut Lime Cookies are the perfect summer cookie. This copycat CRUMBL cookie recipe will take you right off to the tropics with its fresh coconut and lime flavors.
If you love Crumbl cookies, you need to try this CRUMBL Chocolate Cake Cookies copycat recipe, Easy CRUMBL Lemon Glaze Cookies, CRUMBL Cinnamon Swirl Cookies copycat recipe and also these Fruity CRUMBL Strawberry Shortcake Cookies.
Let me tell you! I was over the moon this week once I found out that CURMBL brought back the chilled coconut lime cookies. I was so excited that on the same day I went to grab one for us, I also ended up developing this recipe.
So it’s pretty much fresh from the oven, or fresh from the fridge should I say since it’s a chilled cookie. Bonus: It’s amazing during the summer because it’s fruity and it’s also served cold. That’s what I call a win win in my books 🙂
This is the best Coconut Lime Sugar Cookie Ever
Plus with the 4th of July being right around the corner I think these are the cookies you need to make to celebrate American’s independence.
The sugar cookie base of these cookies combines a fresh lime flavor with a tropical coconut flavor. Don’t worry, it’s not overpoweringly coconutty. It’s just enough to elevate the lime flavor without tasting too intense.
Adding the fresh lime juice as well as lime zest into the cookie takes it up a notch. Pair that with the tangy lime buttercream and you got yourself a winner!
Table of Contents
- This is the best Coconut Lime Sugar Cookie Ever
- Why you need to make this recipe!
- Ingredients for this lime coconut sugar cookie recipe
- How to make CRUMBL coconut lime cookies?
- Frequently asked questions – FAQ
- How to store CRUMBL coconut lime cookies?
- Can I freeze these lime sugar cookies?
- Chilled CRUMBL Coconut Lime Sugar Cookies
- Fresh chilled CRUMBL lime coconut sugar cookies Recipe
- Shop this recipe
- If you enjoyed this CRUMBL copycat Coconut lime cookie recipe make sure to pin it for later!
Why you need to make this recipe!
- It tastes just like the CRUMBL cookies recipe
- You’ll love how fresh it is.
- It is perfectly sweet and tangy.
- This cookie combines the best flavors of coconut and lime together.
Ingredients for this lime coconut sugar cookie recipe
Here are the ingredients you will need to make these tropical sugar cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter & oil- The butter and oil combination is used to keep the cookies extremely moist. You will also need some softened butter to make the lime frosting.
- Granulated sugar & powdered sugar– This cookie uses both granulated sugar as well as powdered sugar to keep the final cookies as soft as can be! You will also need some more powdered sugar to make the lime frosting.
- Egg– The egg is the binding agent for these cookies. Make sure to use room temperature eggs.
- Lime juice & lime zest– This is the star of this cookie. The lime juice, as well as lime zest, are used in both the cookie base as well as the lime buttercream, and for toping the cookies.
- Coconut flavoring– The coconut flavoring is used in the cookie base to get these cookies as close to the real deal as possible.
- All purpose flour– To get a recipe as close to the one I am sharing here, try using a kitchen scale and weigh your flour.
- Salt – Always use a little salt to balance out the sweetness of the cookies.
- Baking powder– The baking powder will add some leavening to the cookies.
How to make CRUMBL coconut lime cookies?
This is how you can make these lime frosted cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, granulated sugar, and powdered sugar.
- Mix in the egg, lime juice, lime zest, and coconut extract until smooth.
- Fold in the flour, baking powder, and salt until the dry mixture disappears.
- Bake the cookies then let them chill fully.
How to make the lime buttercream frosting
- Cream the butter, powdered sugar, lime juice, and lime zest together.
- Continue beating until light and fluffy before frosting your cookies.
- Top the cookies with a lime wedge and chill some more then serve.
What if my buttercream is too thin?
If the buttercream is a little too thin, place it in the fridge for 10 minutes and then mix again to get it fluffy. This should allow the butter to set and become thick again.
This often happens if the butter was too soft to start with or if your kitchen is really hot.
Frequently asked questions – FAQ
How to store CRUMBL coconut lime cookies?
You can store these chilled lime coconut cookies in the fridge in an airtight container for up to 7 days.
Since they are supposed to be served chilled, no need to worry about pulling them out to get back to room temp before serving. Just grab out right out of the fridge and enjoy!
Can I freeze these lime sugar cookies?
You sure can! Since these cookies are meant to be chilled they also freeze really well.
Place the cookies (either frosted or unfrosted but without the lemon wedge) on a baking sheet in a single layer and freeze for 1 hour. Once they are fully frozen place them in an airtight container with either plastic wrap over the frosting or parchment paper over the frosting if you plan to stack them and freeze for up to 2 month.
You can also freeze the cookies and the frosting separately. I have done this plenty of times. Once you’re ready to serve, thaw both the cookies and the buter cream in the fridge overnight. You will need to whip the buttercream again before serving so it’s light and fluffy again.
Tips for the best chilled Crumbl coconut lime sugar cookies
- Make sure to use room temperature ingredients for this recipe– Room temperature ingredients are crucial for these cookies because that will affect how your cookies flatten out once you smash them!
- Don’t flatten your cookies too much- When you smash your cookies, you want them to be at about 1/3-1/2 inch flat, nothing less. This will keep them super soft and melt in your mouth in the center!
- Let your cookie cool fully before topping them with the frosting- Make sure that your cookies are fully cooled down before frosting or the frosting will melt and you will end up with a soupy mess and not so pretty cookies!
Chilled CRUMBL Coconut Lime Sugar Cookies
If you made these Crumbl/swig coconut lime sugar cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Fresh chilled CRUMBL lime coconut sugar cookies
Ingredients
- 1 stick butter softened
- 1/4 cup oil
- 1/2 cup granulated sugar 100g
- 2 tbsp powdered sugar
- 1 egg at room temperature
- 1 tbsp lime juice
- 1 tbsp lime zest
- 3/4 tsp coconut flavoring
- 2 & 1/3 cup flour 228g
- 1/4 tsp salt
- 1 tsp baking powder
Lime buttercream
- 6 tbsp butter Softened 57g
- 1 cup powdered sugar
- 2 tbsp lime juice Cold
- 1 tsp lime zest
- Lime wedges for decoration
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.
- Add the egg, lime juice,lime zest, and coconut extract to the sugar butter mixture and mix until combined.
- Add the flour, salt, and baking powder and mix until combined, using a large cookie scooper, scoop out 9 equally sized cookie balls and place on a parchement lined baking sheet .
- Spray the bottom of a glass or measuring cup with cooking spray, dip into a plate of granulated sugar, and gently press the cookie down. Make sure not to smash the cookies too thin.
- Bake for 8 minutes, cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool fully before frosting.
Make the tangy lime frosting
- In a large bowl or in a stand mixer bowl using a paddle attachement, cream the buter, powdered sugar, lime juice, and lime zest until light and fluffy.
- Generously spread the lime frosting on the chilled lime coconut cookie, top with a lime wedge, and serve!
Notes
What if my buttercream is too thin?
If the buttercream is a little too thin, place it in the fridge for 10 minutes and then mix again to get it fluffy. This should allow the butter to set and become thick again. This often happens if the butter was too soft to start with or if your kitchen is really hot. How to store these cookies? Store these frosted sugar cookies in the fridge for up to 7 days. You can also freeze them in an airtight container for up to 2 months. Just place them in the freezer to thaw overnight before enjoying them! Tips:- Make sure to use room temperature ingredients for this recipe– Room temperature ingredients are crucial for these cookies because that will affect how your cookies flatten out once you smash them!
- Don’t flatten your cookies too much- When you smash your cookies, you want them to be at about 1/3-1/2 inch flat, nothing less. This will keep them super soft and melt in your mouth in the center!
- Let your cookie cool fully before topping them with the frosting- Make sure that your cookies are fully cooled down before frosting or the frosting will melt and you will end up with a soupy mess and not so pretty cookies!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for making it all the way down here 🙂
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If you enjoyed this CRUMBL copycat Coconut lime cookie recipe make sure to pin it for later!
Absolutely delicious! I’ll definitely make these again.
How long would you bake the cookies if you make 18 smaller ones instead of 9 big ones? TIA
If you’re making smaller cookies try to bake them for 2-3 minutes less. I hope this helps 🙂
What type of butter are we supposed to use salted or unsalted??
You can use salted or unsalted.
Freaking amazing!!! I will make these again and again. I found key limes in my grocery store and used those. WOW!!! Thanks for sharing this recipe!!
You’re welcome! I’m happy you liked the cookies 😁
These cookies turned out adorable, but unfortunately they weren’t my kind of cookie. If you love coconut and lime, perhaps give these a try! I will say though, the lime frosting is VERY strong, so if you’re not partial to lime, I suggest lowering the amount of zest and/or juice you add in. They’re soft and crumbly, and the lime frosting flavor combines with the coconut cookie when you let the sit in the fridge for a day. My family loved them though! They just weren’t for me 🙁
These were so yummy!! However I couldn’t get the texture right. Any suggestions for getting that crumbl sugar cookie texture??
Hi Katelyn! 🙂 How are you weighing the ingredients? Try using a kitchen scale next time! It’s more accurate than cups.
These cookies are absolutely delicious! I love the added lime zest and juice and also adore how easy they are to make!
These are wonderful cookies! Nice substantial cookies with a great texture and great flavor. I also made a lemon version (just substituting the lime juice and zest for equal amounts of lemon) and they were equally delicious!
I think this cookie recipe is my all time favorite recipe to make! this cookie pairs so well with an afternoon tea. I’ve made this recipe a few times now for tea time events and it’s always a huge hit! I have also played around with using a plant-based butter instead of regular butter with great results! this recipe gets 5 stars!
Thank you so much 😊
These are AMAZING! I added 1/2 c. Coconut flakes for texture. Thank you SO much!!
Yum that sounds perfect!!
These were very good! I loved the lime flavor with the slight coconut accent. The frosting was delicious and just the right amount. I made smaller cookies, about 2 inches, and made 2 1/2 dozen
Smaller cookies is the way to go! Enjoy!
one of my favorite crumbl cookie flavors and honestly, this was way better than the real deal ( that may be because i was able to have the whole batch to myself)
I LOVE THAT!!! That’s exactly how I felt when I made them at home :)!! So happy you enjoyed these 🙂
Chahinez
If you could recreate their Pineapple Dole whip one that would be great too!!
Working on it friend 🙂