A light and moist vanilla cake, layered with tangy lemon curd, and frosted with a silky vanilla bean Italian meringue buttercream. How can you say no to this!
Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.
This is a very easy and simple recipe for cream cheese frosting! This classic frosting uses cream cheese, butter, heavy cream, and powdered sugar. It goes amazingly well with cupcakes, cakes, and cookies. And since it is a small batch you will not find yourself wasting any leftovers!
These blueberry muffins are moist and fluffy with a delicious streusel to give it that beautiful end texture that we all love! They are very resemblant of your favorite bakery-style blueberry muffins!
Everyone wants banana bread, but no one wants that added processed sugar. Well guess what!? Here we have a no sugar added banana bread recipe for ya!
I honestly feel like everyone should try at least once in their lives these delicious crunchy chocolate peanut butter balls !! They have the perfect balance of sweet, savory, bitterness… and of course a little extra crunch!!
This silken tofu dessert recipe is the perfect valentine’s day treat. It is made with 3 ingredient sand will come together in less than an hour while still being healthy and vegan!
Gluten free, vegan, and unprocessed sesame tahini cookies! Yumm…
Low on time this holiday season? 4 tricks for the perfect foolproof pie crust!
Moist, chocolatey, fudgy goodness that won’t make you tip the scale?! Yes, please !