This small batch Swiss meringue buttercream is the easiest and tastiest small batch frosting you will ever make! It is not overly sweet, creamy, silky smooth, and works for cakes, cupcakes and even cookies!
This chocolate pound cake is moist, dense, and packed with chocolate flavor. It is paired with a smooth no powdered sugar coffee frosting to make for the perfect tea time treat. I love having a slice of this with a cup of tea or a tall glass of milk and enjoy the little things.
This is the best buttercream frosting for coffee lovers! This coffee buttercream frosting works well with chocolate cakes and cupcakes
Delicious, easy, and quick pressure cooker Dulce de leche caramel. This one ingredient recipe will work perfectly with cookies, cheesecakes, coffee, or even spread on a piece of toast!
Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.
This is a very easy and simple recipe for cream cheese frosting! This classic frosting uses cream cheese, butter, heavy cream, and powdered sugar. It goes amazingly well with cupcakes, cakes, and cookies. And since it is a small batch you will not find yourself wasting any leftovers!