This is the best caramel syrup for coffee! It is made with simple ingredients to bring out the best caramel-flavored syrup to add to your iced coffee or hot drinks. Now whenever you are craving that delicious hot or iced caramel drink, no need to go to your local coffee shop. You can just use your homemade version instead!
Since you are here, make sure to take a look at this homemade caramel sauce, this salted caramel cold brew recipe, as well as this iced caramel coffee recipe.
This is the best caramel-flavored simple syrup recipe
Making your own caramel syrup is so satisfying! It is not only super easy to make but it also it is a great way to welcome fall in! By using natural ingredients you will be able to get a unique flavor in your syrup as well as have your home smell absolutely divine.
Even though this is a simple recipe with minimal ingredients you will get a delightful caramel flavor from the sugar simmering down low and slow! Trust me you will love it!
Why do you need to make this recipe?
- This recipe is cost-efficient.
- It is the best way to know exactly what’s really in your coffee syrup. No artificial sweeteners here.
- This caramel simple syrup will transform your cup of coffee in no time.
- Caramel is one of the most popular flavors out there and you will be able to make your own at home without any artificial ingredients.
- This syrup can elevate any sweet treat to the next level.
- It will taste even better than what you get at coffee shops, trust me your taste buds will thank you.
Ingredients for this homemade caramel syrup
Here are the ingredients you will need to make this easy caramel syrup. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Water
- Granulated sugar or white sugar
- Vanilla extract
- Caramel extract- if you want an even stronger caramel flavor, I highly reccomend using a little caramel flavoring in there as well.
How to make this delicious caramel syrup
This is how you can make this simple yet delicious homemade caramel syrup. Make sure to scroll down to the recipe card for the full detailed instructions!
- Add the sugar and half the water to a medium saucepan over medium heat.
- Stir until the sugar is dissolved and the mixture comes to a rolling boil.
- Stop stirring, cover the pot with a lid, and allow it to boil for another 15-20 minutes. We want the color to be a little amber which means that it is developing that caramelly flavor.
- Once the syrup is reduced and has reached out desired color, check the images. Remove from the heat and add in the warmed-up water that was left over.
- Stir to combine then add in the vanilla extract.
- Store in a clean jar in the fridge once the syrup has cooled down for up to 1 month.
Frequently asked questions – FAQ
How to store homemade caramel syrup?
You can store it in an airtight container or mason jars with a tightly closed lid in the fridge for up to 1 month.
Can I turn this into a salted caramel syrup?
Absolutely, all you have to do is add a pinch of salt to it when simmering to turn it into the most delicious salted caramel syrup you’ve ever had.
Can you freeze caramel syrup?
Yes, you can freeze this homemade caramel simple syrup if you would like for it to store for longer than a month. Freeze in an airtight container for up to 3 months, thaw in the fridge overnight or on the counter for a few hours before adding it to your morning coffee.
What does caramel taste like in coffee?
This caramel adds a nice toasty and sweet flavor to your favorite coffee.
Can you put syrup in black coffee?
You sure can! It can be used to sweeten any beverage you’d like, even black coffee!
Is caramel syrup vegan?
Unlike caramel sauce that can often be made with butter and heavy cream this syrup only uses sugar and water making it the perfect vegan syrup for your cup of joe!
What are some fun ways to use this homemade syrup?
- You can add it to your teas.
- Use it to make iced or hot caramel lattes.
- Make caramel sweet cream or caramel sweet cream cold foam with it.
- Mix into hot apple cider.
- Use it as a syrup for your cakes to add flavor and moisture to them.
- Use a little bit of it in your iced caramel macchiato.
- Make festive holiday cocktails with it.
- Mix into any espresso-based drinks
Could you give me a list of the best coffee syrups in case I don’t want to make it from scratch?
Of course, here are some of my favorite store-bought caramel syrup options ranked from favorite to least favorite:
- Monin caramel syrup
- Monin sugar-free caramel syrup
- Davinci caramel syrup
- Torani caramel syrup
- Torani sugar-free caramel syrup
- Jordan’s skinny syrups
Easy homemade caramel coffee syrup
Caramel syrup for coffee recipe
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- ¼ teaspoon caramel extract
Instructions
- Add the sugar and ⅔ cup of the water to a medium saucepan over medium heat.1 cup water, 1 cup granulated sugar
- Stir until the sugar is dissolved and the mixture comes to a rolling boil.
- Stop stirring, cover the pot with a lid, and allow it to boil for another 20 minutes. We want the color to be a little amber which means that it is developing that caramelly flavor.
- Once the syrup is reduced and has reached out desired color, check the images. Remove from the heat and add in the warmed-up water that was left over.
- Stir to combine then add in the vanilla extract and caramel extract if using.1 teaspoon vanilla extract, ¼ teaspoon caramel extract
- Store in a clean jar in the fridge once the syrup has cooled down for up to 1 month.
Nutrition
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