Caramel syrup for coffee recipe
This easy caramel syrup for coffee is an easy way to elevate your coffee drink!
Servings: 8 servings
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract
- 1/4 tsp caramel extract
Instructions
- Add the sugar and 2/3 cup of the water to a medium saucepan over medium heat.1 cup water, 1 cup granulated sugar
- Stir until the sugar is dissolved and the mixture comes to a rolling boil.
- Stop stirring, cover the pot with a lid, and allow it to boil for another 20 minutes. We want the color to be a little amber which means that it is developing that caramelly flavor.
- Once the syrup is reduced and has reached out desired color, check the images. Remove from the heat and add in the warmed-up water that was left over.
- Stir to combine then add in the vanilla extract and caramel extract if using.1 tsp vanilla extract, 1/4 tsp caramel extract
- Store in a clean jar in the fridge once the syrup has cooled down for up to 1 month.
Nutrition
Calories: 98Calories | Carbohydrates: 25g | Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 0.01mg