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This brown sugar iced coffee recipe is easy to make at home with just a few simple ingredients. Sweet, creamy, and perfectly chilled, it’s the ultimate coffee treat to enjoy any time of day, no coffee shop required!

Since you are here and love easy coffee recipes, check out this Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso, this Tiramisu Latte Coffee Recipe, or this Easy Iced Mocha Latte Recipe.

side shot of brown sugar iced coffee recipe in a glass

Let’s Chit Chat!

I used to be a barista for years on the Las Vegas Strip, so trust me when I say I’ve tasted a LOT of iced coffees in my life! This brown sugar coffee recipe is a result of all those experiments, from perfecting the sweetness to getting that silky, creamy texture with just the right amount of half-and-half.

A little tip from my barista days: using fresh brew and stirring the brown sugar into the hot coffee first makes all the difference for a smooth, melt-in-your-mouth iced coffee.

I love making this on weekend mornings, and it’s honestly become my little ritual. Indulgent enough to feel like a cafe treat, but simple enough to whip up at home in minutes. Give it a try and see why this has become my favorite iced coffee to make (and drink)!

​This is the Best Brown Sugar Iced Coffee Recipe!

This brown sugar iced coffee recipe delivers an unparalleled combination of rich flavors and refreshing indulgence. The brown sugar brings a deep, caramelized sweetness that complements the boldness of the coffee.

Whether you’re a coffee connoisseur or new to the beverage, this delicious drink will leave you satisfied and wanting to make it over and over again.

ingredients for the brown sugar iced coffee recipe

Ingredients for Brown Sugar Iced Coffee

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

  • Freshly Brewed Coffee:  Use high-quality beans for the best flavor.
  • Light Brown Sugar:  Light or dark brown sugar works. Dark adds more molasses flavor to the beverage.
  • Ice Cubes: Use filtered water for clean taste.
  • Half-and-Half:  Perfect creamy texture, can be substituted with milk or plant-based alternatives.
  • Pinch of Ground Cinnamon: Optional but adds warmth and flavor.
close up overhead shot of the brown sugar iced coffee recipe

Step-By-Step Instructions

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

  1. Put your brown sugar in an empty cup and add a little cinnamon as well if desired.
  2. Brew your fresh hot coffee directly over the brown sugar to dissolve it. Stir well.
  3. Let the coffee cool to room temperature.
  4. Fill a tall glass with ice and pour the coffee over it.
  5. Add half-and-half, stir again, and enjoy!
brown sugar in a glass
coffee being poured into a glass
half and half being poured over coffee in a glass

Tips and Tricks for the Perfect iced cofee

Why You Need to Make this Recipe!

  • Easy to make with a few simple ingredients
  • Perfect for coffee lovers to recreate a cafe-style drink at home.
  • It is customizable with flavors like vanilla, pumpkin spice, or cocoa.
  • Cost-effective, AKA skip the coffee shop and make multiple drinks for the price of one.
angled overhead shot of the brown sugar iced coffee recipe in a glass

Frequently asked questions – FAQ

Can I add other flavors?

Vanilla extract, vanilla syrup, cocoa, or even pumpkin spice all work so well.

Can I make this vegan or dairy-free?

Yes!! Substitute half-and-half with creamy oat milk, almond milk, soy milk, or coconut milk. Pick an extra creamy plant-based milk for a better mouth-feel.

Can I use espresso or cold brew coffee instead of brewed coffee?

Absolutely! Espresso shots make it an iced latte, and cold brew makes it stronger and smoother. So choose wisely depending on what your preferences are. Make sure to adjust the half-and-half based on the coffee option you choose.

How can I prevent watered-down iced coffee?

Make ice cubes with brewed coffee instead of water, this way when the ice melts, you still maintain that strong coffee flavor.

overhead shot of the beverage

Can I make a hot latte version?

Yes! Skip the ice, heat and froth your half-and-half, and enjoy a warm brown sugar latte!

Storage Tips

  • Strain ice and store leftover coffee in an airtight mason jar.
  • Keeps 3-4 days in the fridge.
side shot of the brown sugar iced coffee recipe
angled overhead shot of the brown sugar iced coffee recipe in a glass
5 from 1 vote

Brown Sugar Coffee recipe

This delicious brown sugar coffee recipe can be made hot or cold in minutes to get you going in the morning!
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
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Ingredients 
 

  • 1 cup coffee
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • pinch of cinnamon optional
  • 1/4 cup half and half

Instructions 

  • Brew your fresh coffee over the two tablespoons of brown sugar and the cinnamon is using. Add in the ice cubes then the half and half, stir and enjoy!
    1 cup coffee, 2 tablespoons brown sugar, 1 cup ice cubes, pinch of cinnamon, 1/4 cup half and half

Nutrition

Calories: 173Calories | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 60mg | Potassium: 228mg | Sugar: 26g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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If you enjoyed this Brown Sugar Iced Coffee recipe, make sure to pin it for later!

pinterest pin of the brown sugar iced coffee recipe
pinterest pin of the brown sugar iced coffee recipe
pinterest pin of the brown sugar iced coffee recipe

About Chahinez Tabet Aoul

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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5 from 1 vote

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1 Comment

  1. Chahinez says:

    5 stars
    So good!