The best Crumbl Blueberry Muffin Cookies with Streusel

Blueberry season means Crumbl blueberry muffin cookies! I’ve been definitely slacking on these a little. Especially since I received so many requests for these the week they came out at Crumbl. 

But hey, life gets in the way, exhaustion happens and you just have to take a moment to regroup before coming back stronger (with the best Crumbl cookie recipes on the internet!) 

This is the best blueberry muffin cookie with streusel on top. 

The special thing when it comes to this recipe is that the cookie dough has both blueberries and swirls of blueberry jam in it. I am not sure if that’s how the Crumbl one was made but I just figured that that’s how I wanted to really bring out the blueberry flavors and allow those swirls to really show. 

The cookies are then topped with a homemade streusel topping which in my books can literally elevate anything really. The balance of salty and sweetness of the streusel, fresh blueberries, and jam, as well as the texture of the cookies, will just blow your mind!

Why you need to make this recipe!

• It’s so easy to make!
• These cookies are topped with added streusel on top to really bring out your favorite flavors of a buttery blueberry muffin.
• They taste like blueberry muffins but in cookie form. 
• This recipe will cost you a lot less than purchasing the actual cookie in stores. 
• With this recipe, you can now make your favorite Crumbl cookie anytime the cravings hit, no need to wait for them to come back in stores. 
• You can easily swap out the blueberries for a fun strawberry or raspberry version.

Ingredients for this blueberry muffin cookie recipe

Here are the ingredients you will need to make this blueberry muffin recipe. Make sure to scroll down to the recipe card for the full list of ingredients. 

• Butter- You can use either salted or unsalted butter in your recipe. Make sure that the butter is softened for your cookie dough, and cold for the streusel.
• Brown & granulated sugar– This recipe uses a mixture of sugars both in the cookie dough as well as in the streusel topping. 
• Egg– Use an egg at room temperature. 
• Vanilla extract– This will give our cookies an extra depth of flavor. 
• All-purpose flour– AP flour works great in this recipe. 
• Baking soda– This is the leavening agent for our cookies. 
• Salt– Always use a little salt in your cookies to balance out the flavors. 
• Blueberries- I use fresh berries in the cookie dough of this recipe. 
• Blueberry jam– The blueberry jam is the most fun part of this recipe and will give extra blueberry flavor to our cookies.
• Cinnamon– A tiny bit of cinnamon will make the streusel taste that much better. 

How to make blueberry muffin cookies

This is how you can make blueberry muffin cookies. Make sure to scroll down to the recipe card for the full detailed instructions! 

1. Cream the butter and sugar together. 
2. Add in the egg and the vanilla butter emulsion.
3. Mix in the dry ingredients just until the flour mixture disappears. 
4. Fold in the blueberries until they are evenly distributed. 
5. Drop a few dollops of the blueberry jam on the cookie dough and gently swirl it with a spatula. Don’t mix everything in the cookie dough. 
6. Scoop out the cookie dough with a large cookie scoop, place it on a parchment paper-lined baking sheet, top with homemade streusel, and bake. 
7. Enjoy your muffin top style Crumbl cookies with a tall glass of milk!

Make the homemade streusel

• Combine all the ingredients for the streusel in a medium bowl using a fork until crumbly. 
• Top each cookie with the streusel and bake. 

Frequently asked questions – FAQ

How to store streusel blueberry muffin cookies?

These cookies can be stored in an airtight container in the fridge for up to 3 days. Be aware that these cookies will be best the day you make them because that’s when the streusel will have the best crunchy sugar-crusted surface effect.

If you want to be extra like me, you can reheat your cookies in the oven or in the air fryer for a few minutes. 

Can I freeze blueberry muffin cookies?

You sure can! These cookies freeze well, just pop them in an airtight container and freeze for up to 1 month.

Once you’re ready to enjoy these thaw them in the fridge overnight or on the countertop for a few hours. 

Can I fuse frozen blueberries?

You can use frozen blueberries but make sure that you are really drying them off really well so that the dough texture doesn’t change too much. Smaller frozen blueberries or wild frozen blueberries are best in the recipe too! 

Can I make smaller blueberry muffin cookies?

Absolutley!

Instead of making 8 large cookies make 16 smaller ones. Bake them for 10 minutes instead of 14 minutes. Continue with the recipe as you would the giant-sized cookie except that now you’ll have more smaller cookies that can feed a crowd 🙂

Crumbl streusel blueberry muffin cookies

If you made these blueberry muffin cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

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