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There is nothing better than Chocolate Covered Marshmallows around the holidays! They come together extremely fast and are easily customizable. They are the perfect treat for holidays, parties and get togethers, or just as a quick snack. Or if you are like me and love to gift homemade treats, then this recipe is definitely for you!
Since you are here, check out my single serve hot chocolate recipe, these reindeer marshmallow hot cocoa toppers, as well as my homemade marshmallow recipe!
These are the best chocolate covered marshmallows EVER!
I know I know, it sounds dramatic but this is one of those recipes that can literally made by a 5 year old (with your supervision of course) and will wow everyone!
Because at the end of the day we’re all just a bunch of grown up children who love a good textural treat around the holidays. I personally have proof of this because I took this over to my father in law’s house and this was the one thing he couldn’t stop talking about. So simple, yet something most of us can’t stop snacking on!
Table of Contents
- These are the best chocolate covered marshmallows EVER!
- Ingredients to make Chocolate dipper marshmallow candies
- how to make chocolate covered marshmallows?
- Frequently Asked Questions – FAQs
- Do I need to refrigerate these chocolate coated marshmallows?
- Chocolate covered marshmallows recipe
- Chocolate Covered Marshmallows Recipe
- If you loved this chocolate covered marshmallows recipe make sure to pin it for later!
Why you will love these marshmallow treats?
- Depending on what you need them for they can be decorated in a way to fit that specific event or holiday! Think pink sprinkles for Valentine’s day, Christmas sprinkles for Christmas, and green and gold for St Patrick’s day!
- They are extremely easy to make and can become yours and your little ones tradition every holiday!
- These can be thrown together in no time which is perfect when you have somewhere to be or a holiday party to attend but don’t want to show up empty handed.
- They can be turned into delicious popsicle marshmallows by inserting a cake pop stick in them before dipping them in the chocolate.
Ingredients to make Chocolate dipper marshmallow candies
- Large marshmallows– You will need regular large marshmallows for this recipe. But you could also use home homemade marshmallowsrecipe too if you want to impress your guests even more! They can be made with simple vanilla extract, or even with vanilla bean paste for an extra touch of decadence!
- Chocolate– I used semi-sweet chocolate chips for this recipe but feel free to use milk chocolate or even white chocolate if that is what you prefer!
- Coconut oil– The coconut oil helps the chocolate harder a little quicker and form some sort of a shell. If yo udon’t have coconut oil, no worries, use shortening or a tiny bit of vegetable oil.
- Toppings, I used chopped pecans, gold sugar, and little golden stars but the possibilities are endless. Top your marshmallows with whatever you prefer, think a white chocolate drizzle on top, crushed up candy canes, crushed up pretzels for a sweet and salty vibe, or even rainbow nonpareils!
how to make chocolate covered marshmallows?
Here are the step by step instructions for this recipe, but make sure to check the recipe card for a more detailed version!
- Now is the time to decorate the marshmallow. While the chocolate is not completely set add your desired toppings and let it harden either at room temperature of in the refrigerator.
- Melt the chocolate and coconut oil in the microwave-safe bowl. Stir it in between each increment to keep the chocolate from burning and seizing.
- Using a skewer or a chocolate dipping tool, dip one marshmallow at a time in the melted chocolate then pull it out and let any excess chocolate drip for a little bit to get the extra chocolate off and get a clean finish.
- Turn the marshmallow up right with the skewer fitting in between the fork tines and gently pull out the skewer. (If you are using a chocolate dipping tool, you don’t have to worry about this step)
- Using the skewer slowly and carefully push the marshmallow off the fork and onto a wax paper or parchment paper lined baking sheet.
Step by step of how to make Chocolate dipped marshmallows
Frequently Asked Questions – FAQs
Chocolate covered marshmallows topping ideas
I love my chocolate marshmallows plain, but don’t get me wrong I will never say no to some nuts with my chocolate covered mallows! Here are more coating ideas for your holiday treats:
- Nuts ( pistachios, almonds, peanuts…)
- Colored sanding sugars
- Crushed peppermint candy
- Sprinkles
- Cereals, I love using cinnamon toast crunch!
- Absolutely not a freaking thing, enjoy them as is because they’re that good!
How long do chocolate covered Marshmallows last?
These an be stored in an airtight container at room temperature for up to 7 days. They can also be store in the fridge for a little longer.
Can I freeze these marshmallow treats?
To store your marshmallows in the freezer, place them in an airtight container or freezer-safe bag for up to two months. For added protection against moisture, double-wrap them before freezing. This ensures they stay fresh and maintain their texture when you’re ready to enjoy them. Thaw them on the counter at room temperature before enjoying them!
Do I need to refrigerate these chocolate coated marshmallows?
Well, like I said in the storage instructions they would last a little longer if you decide to keep them in the fridge but in my opinion the optimal temp for you to enjoy these is slightly chilled but not chilled enough that the marshmallow turns hard.
If it’s winter time and your house is a little chilly they should be fine to enjoy at room temperature, but if it’s summer time, I would pull them out of the fridge and let them sit for a few minutes before enjoying them!
Chocolate covered marshmallows recipe
Chocolate Covered Marshmallows
Ingredients
- 12 oz semi sweet chocolate chips
- 3 tbsp coconut oil
- 1 bag large marshmallows 12 oz bag
Instructions
- Melt the chocolate and the coconut oil in a tall mason jar in the microwave in 30 second increments. This will ensure that you don't burn the chocolate. Microwave it for 30 seconds, stir and do it again until it is completely melted.12 oz semi sweet chocolate chips, 3 tbsp coconut oil
- Using a skewer, dip one marshmallow at a time in the melted chocolate then pull it out and shake it a little to let the excess chocolate drip off.1 bag large marshmallows
- Turn the marshmallow up right with the skewer fitting in between the fork tines and gently pull out the skewer.
- Using the skewer slowly and carefully push the marshmallow off the fork and onto the prepared and lined baking sheet.
- Now is the time to decorate the marshmallow. While the chocolate is not completely hard add your desired toppings and let it harden.
- Place the marshmallow tray in the fridge and let the chocolate set, this will take about 20 minutes! Enjoy 🙂
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you loved this chocolate covered marshmallows recipe make sure to pin it for later!
What can you use if allergic to coconut?
Good question. Vegetable shortening works very similarly to coconut oil. It gives you a smooth, thin coating and sets up well once cooled.
Hello,
Can a wafer or a biscuit be secured underneath these at all?
Thank you.
What a good idea!! You can try sticking it with marshmallow fluff or with some melted chocolate, allowing that to set in the fridge fully before dipping everything in melted chocolate.