The Best Texas Roadhouse Cinnamon Butter Recipe

Make it for cozy breakfasts, spread it on morning toast, or serve it with warm dinner rolls—it’s a game changer!

Whether you’re hosting a family dinner, prepping for the holidays, or just want a sweet and creamy treat, this butter fits right in. It’s the perfect balance of sweet and spiced, and honestly, once you taste it, you’ll be putting it on everything from pancakes to French toast!

Since you are here and love an easy recipe, check out this Vanilla Bean Italian Meringue Buttercream or this Small Batch Coffee Frosting.

Ingredients for this Texas Roadhouse Cinnamon Butter Recipe

Here are the ingredients you will need to make this Texas Roadhouse butter recipe. Make sure to scroll down to the recipe card at the bottom of the page for the full ingredient measurements. 

• Butter: acts as the creamy base, giving the spread its smooth, rich texture.
• Cinnamon: adds warmth and a hint of spice, balancing the butter’s richness.
• Honey: brings natural sweetness with a slight floral note, enhancing the overall taste.
• Salt: to balance out the sweetness in your spread.

How to make Texas Roadhouse Cinnamon Honey Butter Recipe

This is how you can make this simple copycat recipe. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. Let the butter sit at room temperature until it’s soft and easy to mix. While it softens, measure out the other ingredients.
2. In a bowl, blend the softened butter with honey and cinnamon using a hand or stand mixer until smooth.
3. Transfer the mixture to a dish and refrigerate for a bit to firm up, or serve right away with warm rolls!

Why do you need to make this recipe?

• This Texas Roadhouse copycat cinnamon butter copycat pairs perfectly with a variety of baked goods, from fresh bread to cinnamon rolls, making it a fantastic addition to any meal or snack.
• With just a few simple ingredients and minimal prep time, you can whip up this flavorful compound butter in minutes.
• Making this delicious butter in the comfort of your own kitchen helps it turn out even better than the real thing from the restaurant.
• Once you try this whipped butter, it will be the only thing you’ll want to eat!

Frequently Asked Questions – FAQ

What Can I serve this Texas roadhouse honey butter with?

There are so many different things you can try! Give it a shot on a baked sweet potato, homemade crepes, pumpkin pancakes, or waffles. If you truly want the whole experience, make a copycat recipe of the Texas Roadhouse rolls!

Should I use salted or unsalted butter?

For this recipe, unsalted butter is typically preferred because it allows you to control the level of salt in the final product and lets the flavors of the cinnamon and honey shine through. However, if you only have salted butter, you can still use it. Just be mindful that it may add a bit more saltiness to the overall flavor than what you may want.

How Can I make a vegan version?

You can make a vegan version by using plant-based butter and maple syrup instead of honey. It won’t be the exact same but it will still be delicious and creamy!

Can I add other flavors to this recipe?

Absolutely! Feel free to experiment with other flavors by adding vanilla extract, nutmeg, or a spicy salt to enhance the taste.

How do I store leftovers?

You can store your Texas Roadhouse cinnamon butter in an airtight container in the refrigerator for up to two weeks. Just make sure to bring it back to room temperature before serving for easy spreading.

The Best Texas Roadhouse Cinnamon Butter Recipe

If you enjoyed this Texas Roadhouse Cinnamon Butter recipe, make sure to pin it for later!