Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.
This is a very easy and simple recipe for cream cheese frosting! This classic frosting uses cream cheese, butter, heavy cream, and powdered sugar. It goes amazingly well with cupcakes, cakes, and cookies. And since it is a small batch you will not find yourself wasting any leftovers!