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Home » Desserts

How to Make Moist Honey Tea Cake Loaf Just Like Grandma’s

Updated: Aug 29, 2021 · Published: Jul 25, 2020

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Honey tea cake is such a treat during the long summer days. It is the perfect tea cake recipe to make for afternoon tea time or for any summer hosting events. The honey cake is dense and buttery with a delicious honey syrup to keep it moist and sweet. Doesn’t get better than this 🙂

Honey tea cake recipe

Loaves, loaves, loaves… I’ve always had a ove hate relationship with them. On one hand, growing up in Algeria, we used to go to a bakery and purchase this loaf but it was so dry for my liking. So I swore off tea cakes or loaf cakes in general unless they are dense and full of flavor. Something like my Healthy Pumpkin Bread with chocolate chips or my Pecan Banana Bread with Streusel Topping or even the famous lemon loaf from starbucks because let’s be honest… That cake is melt in your mouth delicious.

But the point being, that I absolutely hate loafs that are bland-ish and dry. Those are two things I don’t want in my loaf cakes. That’s why I decided that it was finally time for me to share something that would benefits my fellow dry loaf haters!

This time around, I am bringing you a honey tea cake that is full of buttery goodness as well as egg yolks to make it extra moist and fatty. We don’t stop there, no… We go the extra mile and make a honey syrup for it, to make sure that it turns out as moist as possible with those incredible honey notes.

This is my go to honey tea cake recipe!

So after multiple failed batches of loaf cakes at our house, we finally found the secret! Fat is key, so don’t be shocked when you see the amount of butter and yolks that we use in this recipe. It is well worth it, and at the end of the day this is a little treat.

Definitely not meant to be eaten all in one sitting! Don’t forget to share your baked goods, always! It will make people happy and it will keep you feeling better about having self control when it comes to delicious treats like this one :)… That’s my tip of the day!

Seriously though, what makes this tea cake recipe special?

As if I didn’t talk oh so highly of this tea cake already… But I have no problem saying it again and again!

  • This honey tea cake is an easy cake that is sure to impress the crowds.
  • It is very easy to make! All you need to do is mix the ingredients together and throw it in the oven to bake.
  • This tea cake is moist and dense, both at the same time!
  • Granted I am posting this article in July, this honey loaf could very well be a recipe that you could make for the holiday. It will make a great Christmas day dessert.
Easy delicious honey tea cake loaf

Ingredients to make tea cake

To make this tea cake you will need the following ingredients:

  • Flour– All purpose regular flour is perfect for this loaf cake recipe.
  • Baking powder– Baking powder is what is going to make our cake rise.
  • Salt– Salt in your baked goods is always necessary.
  • Egg yolks and an egg– This cake recipe requires egg yolks as well as an egg. The egg yolks are gonna add a whole lot of fat to keep this cake as moist as can be.
  • Heavy cream– Since we are on the topic of fat, we are also adding heavy whipping cream to keep the cake dense and moist.
  • Vanilla bean paste– Vanilla add such a beautiful floral flavor to this cake. Don’t skip it!
  • Butter– Again with the fat to keep this cake extra moist. If you are using salted butter, omit the extra salt in this recipe to keep things balanced.
  • Honey– The star of the dish. Use good quality tasting honey so that you get that flavor to shine in this tea cake. You will use the honey as a syrup to moisten and flavor your cake at the end.

Substitutions for vanilla bean paste

I like using vanilla bean paste for this recipe because you can see the gorgeous specks of vanilla once you slice your honey loaf. But if you don’t have it and want to use something you have on hand at the time you can use either vanilla beans or vanilla extract. If you are using vanilla extract use 1 teaspoon, and if using an actual vanilla bean use ½ a vanilla bean and save the other half for next time or maybe make my Vanilla Bean Italian Meringue Buttercream 😉

Honey loaf cake recipe

how to make the best honey tea cake recipe?

First, start by preheating the oven to 350F then butter and flour a 8.5×4.5 inch baking pan and set aside.

In a medium bowl, whisk the egg yolks, egg, heavy cream, and vanilla.

In a stand mixer bowl, sift the flour, baking powder, salt. Add in the sugar and mix until incorporated (about 20seconds). Add in the softened butter and half of the egg mixture and beat on medium low until incorporated (about 3 minutes.) Now increase the speed to medium high and beat for another 3 minutes in order to get a thick and airy cake batter. Lower the speed again and add the remainder of the egg mixture and gently mix until incorporated (about 2 minutes)

Pour the batter into the prepared baking sheet and bake for 35-45 minutes. You will know that the cake is ready when it no longer jiggles in the center, has a golden brown top, and a knife of a wooden skewer comes out clean when inserted in the center.

5 minutes before pulling out your tea cake loaf, prepare the honey syrup. Mix the honey the the water in a small measuring cup or bowl, and mix until you get a smooth syrup. Brush the top of the loaf with the honey syrup immediately after pulling it out. You can also drizzle it on top if you don’t have a brush.

Pull the loaf out of the oven and let it cool down for 20 minutes because running a spatula around the edges, pulling it out and letting it cool down on a wire rack for another 20 minutes. Serve immediately or store in an airtight container in the fridge for up to 4 days.

Honey cake recipe with honey syrup

Testing the loaf for doneness

Cakes can dry out very easily if over baked. But I am here to show you exactly how you can make sure that your cake won’t over bake.

Since, ovens differ quite a lot, knowing how to test your loaf cake for doneness is absolutely necessary.

To test your loaf, insert a knife or a wooden skewer into the center of the cake. If it comes out clean, the cake is ready. There could also be some dry crumbs on the knife which also indicated that the cake is ready. When the loaf is pulled out of the oven it will continue baking, so a few dry crumbs are fine. You want to make sure that the knife or the wooden skewer it not covered in cake batter still since that indicated that the loaf if not ready yet.

If you don’t have a wooden skewer and don’t want to poke your loaf with a knife, you could shake the pan lightly and see if the cake jiggles still. If it jiggles, it means the batter is still raw and needs more baking. If not, it’s ready.

You could also using your finder, gently push down on the top center part of the loaf. If the cake bounces back, you’ll know that the cake is ready but if the cake has an indentation then it needs some more baking.

All in all, your cake needs to be springy to the touch, golden brown and not jiggly when you move the pan.

Honey Tea Cake

If you tried this recipe make sure to give it a 5 star review by clicking on the 5 stars under the title and description 🙂

Easy honey tea cake recipe

Honey tea cake recipe

This honey tea cake is moist, dense and perfect for an afternoon treat.
4.99 from 54 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Breakfast, Dessert, tea time
Cuisine british, French
Servings 12 slices
Calories 224 Calories

Ingredients
  

  • 1 ⅓ cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup sugar
  • 4 large egg yolks at room temperature
  • 1 large egg at room temperature
  • ½ cup heavy cream at room temperature
  • 2 teaspoon vanilla bean paste
  • 1 stick & 3 tablespoon butter at room temperature
  • ¼ cup honey warmed up and diluted with 2 tablespoon hot water

Instructions
 

  • First, start by preheating the oven to 350F then butter and flour a 8.5×4.5 inch baking pan and set aside.
  • In a medium bowl, whisk the egg yolks, egg, heavy cream, and vanilla.
  • In a stand mixer bowl, sift the flour, baking powder, salt. Add in the sugar and mix until incorporated (about 20seconds). Add in the softened butter and half of the egg mixture and beat on medium low until incorporated (about 3 minutes.) Now increase the speed to medium high and beat for another 3 minutes in order to get a thick and airy cake batter. Lower the speed again and add the remainder of the egg mixture and gently mix until incorporated (about 2 minutes)
  • Pour the batter into the prepared baking sheet and bake for 35-45 minutes. You will know that the cake is ready when it no longer jiggles in the center, has a golden brown top, and a knife of a wooden skewer comes out clean when inserted in the center.
  • 5 minutes before pulling out your tea cake loaf, prepare the honey syrup. Mix the honey the the water in a small measuring cup or bowl, and mix until you get a smooth syrup. Brush the top of the loaf with the honey syrup immediately after pulling it out. You can also drizzle it on top if you don't have a brush.
  • Pull the loaf out of the oven and let it cool down for 20 minutes because running a spatula around the edges, pulling it out and letting it cool down on a wire rack for another 20 minutes. Serve immediately or store in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 224CaloriesCarbohydrates: 17gProtein: 3gFat: 16gSaturated Fat: 5gCholesterol: 91mgSodium: 368mgPotassium: 43mgFiber: 1gSugar: 6gVitamin A: 709IUCalcium: 45mgIron: 1mg
Keyword easy cake, easy loaf recipe, easy tea cake recipe, honey cake, honey tea cake, loaf, moist summer cake, tea cake
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

More honey recipes you will love!

  • Peach Panzanella Salad with Honey Vinaigrette
  • Honey frozen yogurt with roasted strawberries
  • The best broccoli salad with a lightened up dressing!
  • Honey almond granola
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Thank you so much for making it all the way down here, if you tried and loved this recipe don’t forget to rate it and leave a comment below to let us know. It always makes me smile to read what you guys have to say!

In the mean time don’t forget to follow me on instagram 🙂

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Easy Honey Tea Cake recipe
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Filed Under: breakfast, cake, Desserts, Weekend Brunch Tagged With: buttery cake, dense butter cake, easy tea cake, honey, honey loaf, honey recipe, honey tea cake, loaf cake

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Comments

  1. Kate

    September 19, 2023 at 6:06 pm

    5 stars
    It’s really delicious but it took much longer to cook. Like more like 50-55 minutes.

    Reply
    • Chahinez

      October 03, 2023 at 8:41 pm

      All ovens are different so that makes sense.

      Reply
  2. Caroline

    March 12, 2023 at 12:35 pm

    4 stars
    Love the flavor but took way longer to cook then it said. It was similar to another’s comment where it was soupy and took extra time.

    Reply
    • Chahinez

      March 16, 2025 at 1:20 pm

      A reason why the baking time may take longer for some is because of the oven itself like how close the pan is to the heat source and if your oven has leaks. Also, if the batter is soupy that might be an issue with the flour amount. Try using a kitchen scale instead of measuring cups for better accuracy.

      Reply
  3. Gina

    May 19, 2022 at 7:43 pm

    Perfect cake! Easy to make and taste amazing. Will be great with berries and whipped cream!

    Reply
    • Chahinez

      May 29, 2023 at 3:41 pm

      Thank you!

      Reply
  4. Maryam

    January 02, 2022 at 8:35 am

    U mentioned I stick butter can u plz tell it in grams

    Reply
    • Chahinez

      January 02, 2022 at 11:57 am

      It will be 113 grams 🙂
      Chahinez

      Reply
    • Lisa

      May 13, 2022 at 1:00 pm

      My cake has been in for 35 minutes and still really raw what have I done wrong

      Reply
      • Chahinez

        May 14, 2022 at 10:32 pm

        That sounds odd. I have never heard anyone have this issue. Are you sure you added enough flour or didn’t add more than what the recipe calls for in liquid ingredients?

  5. Hank

    September 07, 2021 at 9:06 pm

    5 stars
    This cake is absolutely incredible. The texture is beyond perfect — easily the best cake I’ve made in ages. Thanks for sharing the recipe!

    Reply
    • Chahinez

      September 08, 2021 at 9:51 am

      Thank you so much for such a kind review! I am so happy you enjoyed this cake 🙂

      Chahinez

      Reply
  6. Alyssa & Marissa

    August 03, 2020 at 11:02 am

    The texture of this cake looks perfect. We love the idea of making it for Christmas day!

    Reply
    • Lifestyle of a Foodie

      August 03, 2020 at 12:14 pm

      Right! I feel like veryone would absolutely love it!

      Reply
    • Jeena Kuttan

      May 21, 2021 at 8:36 pm

      I made this loaf yesterday. It turned out moist, dense and delectably buttery!! Soooo yumm… The only drawback is that I can’t stop nibbling it!! Thank you!

      Reply
      • Chahinez

        May 28, 2021 at 10:14 am

        Hahah Jeena!
        That’s a great issue to have 🙂 Glad to hear you enjoyed this loaf 🙂

        Chahinez

  7. Ai

    August 02, 2020 at 5:47 pm

    This looks so moist and delicious!!😍 Love that you added vanilla bean paste❤️

    Reply
    • Lifestyle of a Foodie

      August 03, 2020 at 12:14 pm

      Vanilla makes everything better! Especially tea cakes 🙂

      Reply
  8. Ching

    July 29, 2020 at 6:29 pm

    You mentioned 5×4 baking pan. Since this is a loaf, do you mean 8.5×4.5 or 9×5?

    Reply
    • Lifestyle of a Foodie

      July 29, 2020 at 6:48 pm

      Hi Ching, thank you so much for your response. This recipe if for a 8.5×4.5 loaf pan!

      Reply
    • Camille Mecham

      May 31, 2021 at 3:38 pm

      This cake looks amazing!
      Do you think it would work in a normal round cake pan? I would love to create a honey layer cake out of it if possible!

      Reply
      • Chahinez

        June 19, 2021 at 7:49 pm

        Thank you, Camille.
        I have never tried it in a round cake pan but don’t see why it wouldn’t.
        Le me know if you try it.
        Chahinez

  9. Desirae

    July 28, 2020 at 9:23 pm

    How much sugar? The directions mention it but it is not listed in the ingredients.

    Reply
    • Lifestyle of a Foodie

      July 28, 2020 at 9:27 pm

      Hi Desirae!
      Thank you for pointing it out. You will need 3/4 cup sugar.

      Have a great evening.
      Chahinez

      Reply
4.99 from 54 votes (51 ratings without comment)

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