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Home » Desserts » Cookies

Frosted Crumbl Cinnamon Fry Bread Cookies

Updated: Jun 25, 2022 · Published: Aug 7, 2021

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Crumbl cinnamon fry bread cookies are a soft and chewy cinnamon cookie that’s topped with sweetened condensed milk before going into the oven. It is baked to caramelized perfection then topped with a dollop of cinnamon buttercream. It’s the ultimate holiday or Christmas cookie!

If you love Crumbl cookies, you need to try these Crumbl Mom’s recipe cookies/ Soft Oatmeal cookies, Chewy CRUMBL Churro Cookies Copycat Recipe, CRUMBL Cinnamon Swirl Cookies copycat recipe as well as The Best CRUMBL Snickerdoodle Cupcake Cookies.

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Crumbl cinnamon fry bread

Crumbl bakery released their cinnamon fry bread a few weeks ago and it was amazing! The cookie base was soft and chewy, it was then topped with sweetened condensed milk before baking. This allowed the top of the cookie to caramelize slightly and add an extra textural element.

Those cookies are then topped with a smooth cinnamon buttercream that pairs amazingly with the cinnamon cookie base. All in all, this is a great cookie for the holiday season and for all of those who love cinnamon cookies and treats.

This is the best Crumbl cinnamon fry bread cookies recipe ever!

When recreating these, the toughest issue I ran into was keeping the cookie a little thick and not too raw in the center. The edges were browning too fast and the center wasn’t baking because it went from the sweetened condensed milk.

The solution here was to increase the flour mixture and reduce the amount of sweetened condensed milk used on top of the cookie. That is why in the direction I say that a little goes a long way a light drizzle on top of each cookie before baking will give you the desired result without the hassle of having your cookies stay raw and mushy in the center.

Why you need to make this recipe!

  • It’s different from all other cookies that you’ve had before!
  • If you love sweetened condensed milk this cookie is for you
  • It’s a soft and chewy cinnamon cookie topped with caramelized sweetened condensed milk
  • These cookie are perfect for the holiday season. I will be making Christmas cookie boxes with these for sure!
Ingredients for Crumbl cinnamon fry bread

Ingredients for this Crumbl cinnamon fry bread cookies

Here are the ingredients you will need to make this cinnamon caramelized cookie. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter- This recipe requires room temperature butter which is not too cold or not too hot and melty.
  • Brown & granulated sugar– The brown sugar and the granulated sugar give this cookies the perfect sweetness, to moisture and chewiness level.
  • Egg– You will need one egga at room temperature for this recipe.
  • Vanilla extract– The vanilla extract will give a nice hint of vanilla to the cookies.
  • Flour– All purpose flour works great for this recipe.
  • Baking soda– The baking soda is what will give this cookie recipe a little bit of height.
  • Cream of tartar- The cream of tartar is what will activate the baking soda and keep the cookies soft!
  • Salt– The salt balances out the sweetness of the cookies
  • Cinnamon– This is a cinnamon cookie so cinnamon is a must in both the cookie dough as well as in the cinnamon buttercream.
  • Sweetened condensed milk– Crumbl made their cinnamon fry bread extra special by drizzling some sweetened condensed milk on top and that’ what we will be doing as well!
  • Powdered sugar– The powdered sugar is gonna be used to make the cinnamon buttercream topping.

How to make cinnamon fry bread cookies?

This is how you can make this cookie at home. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, brown sugar, and granulated sugar.
  2. Mix in the egg, and vanilla extract until smooth.
  3. Add in the flour, baking soda, cream of tartar, salt, and cinnamon and mix until the dry mixture disappears.
  4. scoop out 8 equally sized cookie dough balls, place them on a baking sheet, and gently press down to about ⅔ of an inch in thickness.
  5. Drizzle with ½-1 teaspoon of sweetened condensed milk and bake.

Make the cinnamon buttercream while the cookies are cooling.

  • Cream the butter, powdered sugar, cinnamon, and vanilla all together until smooth and creamy.
  • Top each cooled down cookie with 1 teaspoon of buttercream and enjoy.
creamed butter with eggs
creamed butter with eggs
cinnamon fry bread cookie dough
cinnamon fry bread cookie dough
cinnamon fry bread cookie dough
baked cookies

Frequently asked questions – FAQ

How to store Crumbl cinnamon fry bread cookies?

You can store these cookies in an airtight container at room temperature for up to 4 days. I recommend storing these without frosting if your kitchen is really hot otherwise the buttercream will melt all over your cookies.

You can also store these cookies in an airtight container in the fridge for up to 7 days. Make sure to let them cool down to room temp before enjoying them to get that soft and chewy style cookie.

Can I freeze these cookies?

Yes, you can freeze your cookies before frosting them in an airtight container for up to 2 months. Store the buttercream in an airtight container and freeze as well.

Let both thaw in the fridge overnight or microwave the cookies for 5-10 seconds and thaw the buttercream at room temp before whipping it again and adding some on top of the cookie. Enjoy!

Overhead shot of cinnamon fry bread cookies

Can I make catering size Crumbl cinnamon fry bread cookies?

Absolutely! Instead of having this recipe make 8 large cookies, you can make 16 smaller cookies.

So either divide your cookie dough by weight using a kitchen scale or scoop out 8 equally sized cookies then split those in half and bake on the prepared baking sheet.

When it comes to baking, bake the smaller cookies for 2-3 minutes less than the larger cookies. Every oven has a different temperature so I often recommend that you bake a trial cookie first to see if it’s baked to your liking and then bake the rest of the batch.

Plus this is a great excuse to have the first cookie to snack on while you wait for the rest of them!

Crumbl cinnamon fry bread

CRUMBL cinnamon fry bread cookies

If you made these Crumbl cinnamon fry bread cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

Crumbl cinnamon fry bread

Crumbl cinnamon fry bread cookies

These CRUMBL copycat cinnamon fry bread cookies are soft and chewy sweet treats. They are topped with sweetened condensed milk before baking fo give them that nice caramely topping.
4.99 from 68 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 11 minutes mins
chill 15 minutes mins
Total Time 41 minutes mins
Course Dessert
Cuisine amerian
Servings 8 cookies
Calories 415 Calories

Ingredients
 
 

  • 1 stick butter softened unsalted (½ cup or 8 tbsp)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 2 & ⅓ cup all purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 3 tablespoon sweetened condensed milk

Cinnamon buttercream (optional)

  • 4 tablespoon butter
  • ½ cup powdered sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 325F then line a baking sheet with aprchement paper and set aside.
  • Cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add in the egg, and vanilla extract and mix until combined.
    1 stick butter, ¾ cup granulated sugar, ¼ cup brown sugar, 1 large egg, 1 teaspoon vanilla extract
  • Gently mix in the flour, baking soda, cream of tartar, salt, and cinnamon until the flour mixture disappears. don't overmix so that your cookies stay soft and chewy. The cookie dough will be slightly crumbly but don't worry once you top the cookie dough with the sweetened condensed milk will soften it.
    2 & ⅓ cup all purpose flour, ¾ teaspoon baking soda, ¼ teaspoon cream of tartar, ¼ teaspoon salt, 1 teaspoon cinnamon
  • Scoop out 8 equally sized cookie dough balls and place them on a baking sheet, gently press down to about ⅔ of an inch in thickness. Make sure to leave about 2 inches between each cookie dough ball so they don't stick together.
  • Drizzle each cookie dough with about ½-1 teaspoon sweetened condensed milk, and bake in the preheated oven for 13 minutes. Then let them cool down fully on the hot baking sheet to allow them to keep baking in the center. Cool down fully before frosting.
    3 tablespoon sweetened condensed milk

Make the cinnamon buttercream

  • Cream the butter, sugar ,vanilla extract, and cinnamon until smooth and fluffy.
    4 tablespoon butter, ½ cup powdered sugar, ¼ teaspoon cinnamon, ¼ teaspoon vanilla extract
  • Top each cooled-down cookie with about ½-1 tablespoon of cinnamon buttercream and enjoy.

Notes

How to store Cinnamon fry bread cookies?

You can store these cookies in an airtight container at room temperature for up to 4 days. Make sure to first them whenever you’re ready to eat otherwise the cinnamon buttercream might melt all over the cookies if the place you’re storing them is too hot. If not, don’t worry about this. 
You can also store these cookies in an airtight container in the fridge for up to 7 days. Let them get back to room temperature before enjoying them. 

Nutrition

Calories: 415CaloriesCarbohydrates: 58gProtein: 4gFat: 19gSaturated Fat: 12gTrans Fat: 1gCholesterol: 71mgSodium: 347mgPotassium: 98mgFiber: 1gSugar: 37gVitamin A: 583IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword cinnamon fry bread cookies, crumbl cinnamon fry bread cookies
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Filed Under: Cookies, Desserts Tagged With: cinnamon fry bread cookies, crumbl cinnamon cookie, crumbl cinnamon fry bread cookies, crumbl fry bread cookies

Reader Interactions

Comments

  1. kat

    August 26, 2024 at 10:36 am

    5 stars
    SUPER GREAT! i love this so much. perfect amount of cinnamon and i whipped the icing part till it was moreso like “whipped cream” and it was spectacular. thanks sm for sharing such a tasty recipe. <3

    Reply
    • Chahinez

      October 22, 2024 at 3:58 pm

      I’m glad you enjoyed it!

      Reply
  2. Micah

    January 29, 2024 at 11:10 am

    5 stars
    Ugh this was a delicious recipe! Followed the instructions quite closely (used the weight measurements as well) and the only changes I made was substituting 1 tbsp corn starch for 1 tbsp of flour to get a little more of a thick cakeier texture and after measuring the dough balls I popped them in the refrigerator since I didn’t have the time to cook them right away. After they chilled for a bit, I pressed them down and followed all of the other instructions. They spread a little bit but swirling with a cup brought them together perfectly. Thank you so much for posting!

    Reply
    • Chahinez

      March 19, 2024 at 4:05 pm

      Thank you I’m glad you liked it!

      Reply
  3. Meagan Wilson

    June 17, 2023 at 6:08 pm

    5 stars
    Cinnamon fry bread is probably one of my favorite cookies from crumbl. I missed it when they had it last week and the pregnancy craving has been hitting hard. This recipe had such good reviews I was hopeful it would be similar enough to satisfy that craving. It was EXACTLY THE SAME!!!! I’m thrilled. I can’t wait to make more of these.

    I do think maybe the buttercream recipe was missing milk or heavy cream. I’ve not made a buttercream without one of these before, and when prepared as written it was definitely not right. I added splashes of heavy cream until the consistency was right and it was perfect. Thank you so much for this recipe!

    Reply
    • Chahinez

      June 20, 2023 at 7:39 pm

      Thank you for trying out the recipe!

      Reply
  4. Madelin

    June 10, 2023 at 5:03 pm

    can i make the cookies without the condensed milk or does that effect the outcome?

    Reply
    • Chahinez

      March 05, 2025 at 2:38 pm

      The cookies have a unique caramelized top that only happens from the sweetened condensed milk so it would affect the outcome.

      Reply
  5. Felicia Wiesen

    November 01, 2022 at 8:47 am

    5 stars
    I didn’t feel like waiting for this to come to Crumbl again to try, or paying nearby $5 for one, so I made these & they were so good & different from any cookie I’ve tried before!

    Reply
  6. Michelle

    June 08, 2022 at 6:53 pm

    5 stars
    These were SO good! Thank you for a great recipe!

    Reply
    • Chahinez

      September 15, 2022 at 12:22 pm

      You’re very welcome Michelle!

      Reply
  7. Sarah

    April 04, 2022 at 1:08 pm

    5 stars
    I found this recipe because I needed to use up some sweetened condensed milk I had. The dough was dry and crumbly but I was able to form a ball to place on the cookie sheet just fine. Once baked and cooled, they came out perfectly! I did not make the cinnamon buttercream simply because I planned on freezing them for another day. But of course, had to try one and they are phenomenal!

    Reply
    • Chahinez

      April 07, 2022 at 4:28 pm

      I’m so glad you enjoyed these!!! They’re so so good!

      Reply
  8. Isys

    February 24, 2022 at 11:08 am

    My cookie batter came out dry and I followed all the step where could I have possibly went wrong:(

    Reply
    • Chahinez

      February 27, 2022 at 10:09 am

      If you didn’t use a scale, you might’ve used more flour than what the recipe calls for. Try using the scoop and level method to make sure not to end up with a really dry dough.
      Chahinez

      Reply
  9. Suzanne

    February 15, 2022 at 12:28 pm

    I can’t wait to try this! Do you use this frosting for any other recipes?

    Reply
    • Chahinez

      April 07, 2022 at 4:56 pm

      I do not since it’s a small batch recipe that is tailored for this specific cookie.

      Reply
  10. Vanessa

    February 15, 2022 at 12:27 pm

    Thanks for sharing! How far ahead of time can I make it?

    Reply
    • Chahinez

      April 07, 2022 at 4:55 pm

      up to 4 days in advance. But enjoying them on the same day you make them is the best way to go!

      Reply
  11. Suzanne

    February 15, 2022 at 12:26 pm

    This looks so good! What a fun cookie to make for an event!

    Reply
    • Chahinez

      February 17, 2022 at 8:36 am

      Thank you, friend!

      Reply
  12. Kassie

    January 29, 2022 at 7:14 pm

    5 stars
    I made these after trying the cinnamon fry bread cookie at crumbl. They are so good!! And the frosting is spot on.

    Reply
    • Chahinez

      April 11, 2022 at 6:37 pm

      Thank you!! The frosting is so addictive!

      Reply
  13. Cc

    January 28, 2022 at 10:48 am

    What size of scoop do you recommend to use so they are the same size?

    Reply
    • Chahinez

      April 11, 2022 at 6:38 pm

      I recommend using 1/4 cup scoop!

      Reply
  14. Chanel Bresette

    October 17, 2021 at 6:40 pm

    5 stars
    Melt in your mouth goodness!!!! I’m trying to find words for the cookie but I just cant. It was phenomenal!

    Reply
    • Chahinez

      January 05, 2022 at 3:03 pm

      So happy to hear you enjoyed it!

      Reply
  15. Alice

    September 17, 2021 at 12:15 pm

    4 stars
    Delicious! The first time I made these, they didn’t turn out (butter was too soft), but the second time they were spectacular! I brought them to my volunteer meet and practically everyone was begging for seconds. I’m totally going to make more of your Crumbl style cookie recipes 🙂

    Reply
  16. elizabeth

    August 17, 2021 at 11:30 am

    5 stars
    this is one of my favorites from Crumbl and this recipe is literally better than the original! the condensed milk did get stuck on the pan quite a bit but it was absolutely worth it.

    Reply
  17. Jasmins

    August 07, 2021 at 9:03 pm

    5 stars
    How much heavy cream do I need? So excited that you did this recipe!!

    Reply
    • Chahinez

      September 10, 2021 at 6:01 pm

      No need for any heavy cream! Hope you give these a try, they’re amazing!!!
      Chahinez

      Reply
4.99 from 68 votes (57 ratings without comment)

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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