These Crumbl cinnamon swirl cookies taste like heaven, if heaven tasted like a cookie! They combine a soft, cinnamon cookie with a brown sugar cinnamon roll filling topping that’s baked with the cookie to add extra flavor. Then are finished off with a swirl or cream cheese frosting to remind you of your favorite breakfast treat.
If you love Crumbl cookies, you need to try this CRUMBL Kentucky Butter cake Cookies copycat recipe, Chewy CRUMBL Churro Cookies Copycat Recipe, Chilled CRUMBL Twix Cookies Copycat Recipe and even Chilled Crumbl Sugar Cookies Copycat recipe.
CRUMBL cinnamon roll cookies are life changing. Believe it or not, after trying them a little white back they quickly became my favorite cookie ever! I mean they literally combine cookies with one of the best breakfast/brunch item ever.
It is the most comforting treat you’ll ever made and it is one of my best cinnamon cookie recipes so far. I know, I know, I said that the CRUMBL Churro Cookies were my favorites but these quickly dethroned that one!
This is the best cinnamon roll cookie recipe EVER!
The balance of flavors of this cookie is incredible. I took inspiration form the CRUMBL Churro Cookie recipe and turned it into this.
The secret is to actually bake the cinnamon sugar mixture with the cookie itself to be able to infuse the soft cinnamon sugar cookie with all the cinnamon bun flavors.
If you never try any of my recipes, this is the one you have to try!
Why you need to make this recipe!
- IT TASTES LIKE A CINNAMON ROLL! (If you’re not soft with this statement I don’t know what to tell you haah!)
- The cookies are soft, chewy, and melt in your mouth.
- They are the closest Crumbl copycat recipe I’ve tried and I’ve tried a lot that I found on the internet and Tiktok to see which one would be the closest. Since I couldn’t find anything, I had to make this one.
- It is topped with a creamy cream cheese frosting.
Ingredients for this CRUMBL cinnamon swirl cookie recipe
Here are the ingredients you will need to make these cinnamon roll cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter- You will need to use softened butter for this recipe. You can also use either salted or unsalted.
- Granulated and brown sugar– The combination of granulated sugar and brown sugar will make this cookie extra soft and chewy. You will also need both of these to make the cinnamon sugar topping and frosting.
- egg– Use a large egg at room temperature.
- Vanilla– The vanilla will add extra depth.
- Lemon juice– The lemon juice does what cream of tartar does to snickerdoodle cookies. It will keep the sugar from crystalizing and allow the cookie to stay super soft.
- Flour– All-purpose flour is what you will need for the cookies as well as the cinnamon sugar topping.
- Corn starch- The corn starch will make these cookies more tender.
- Baking powder & baking soda– This will add leavening to your cookies and give them a little extra height.
- Cinnamon – The cinnamon is one of the main ingredients in this cookie recipe. It is used in the cookie dough as well as in the cinnamon sugar topping.
- Salt– The salt will help balance out the sweetness of this treat.
- Cream cheese– The cream cheese will need to be softened to make the cream cheese frosting.
- Powdered sugar– You will need some powdered sugar to make
How to make CRUMBL cinnamon roll cookies
This is how you can make these amazing cinnamon roll cookies at home. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, brown sugar, and granulated sugar together.
- Add in the egg, lemon juice, vanilla extract, and mix until smooth and creamy.
- Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt.
- Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture.
- Chill in the freezer for 15 minutes then bake in the preheated oven.
- Cool the cookies fully before frosting with the cream cheese frosting.
How to make cinnamon sugar mixture for cinnamon rolls
- Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 7 little balls.
- Top the cookies with the cinnamon-sugar mixture and gently press on top.
How to make cream cheese frosting for cinnamon rolls
- Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy .
- Pipe the cream cheese frosting on top of the cookie to create a swirl look and enjoy!
Frequently asked questions – FAQ
Do I have to freeze these cookies?
Yes! Freezing them is necessary to bring you a cookie that doesn’t spread too much.
The freezing process will also help the butter cinnamon sugar mixture harden and stay on top while baking the cookies without melting all over.
How to store cinnamon roll cream cheese cookies?
You can store these cookies in an airtight container in the fridge for up to 7 days. Because they have cream cheese frosting it’s better not to leave them out at room temperature.
If you do prefer to leave them out at room temperature though, you can leave them unfrosted in an airtight container, and then whenever you’re ready to enjoy them frost them and enjoy!
Can I freeze CRUMBL cinnamon swirl cookies?
Yes! You can place these on a baking sheet and freeze them for a few hours before transferring them to an airtight container and freezing them again for up to 1 month. Make sure to let them thaw in the fridge overnight before enjoying them.
CRUMBL Cinnamon swirl cookies recipe
If you made these cinnamon roll CRUMBL cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
CRUMBL Cinnamon Swirl Cookies
Ingredients
Cookies base
- 1 stick butter softened ( ½ cup or 8 tbsp)
- ½ cup granulated sugar
- 2 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon lemon juice
- 1 & ½ cup all purpose flour
- 2 tablespoon corn starch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon cinnamon
- ¼ teaspoon salt
Cinnamon sugar mixture
- 3 tablespoon butter softened
- 2 tablespoon granulated sugar
- 2 tablespoon brown sugar
- 2 teaspoon cinnamon
- 2 tablespoon all purpose flour
Cream cheese frosting
- 2 oz cream cheese softened
- 2 tablespoon butter softened
- ½ teaspoon vanila extract
- ½ cup powdered sugar
Instructions
Make the cookie dough
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, lemon juice, vanilla extract, and mix until smooth.
- Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt.
- Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture ( Read make the cinnamon sugar mixture below to see how to make it and top your cookies)
- Chill in the freezer for 15 minutes then bake in the preheated oven for 14 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool fully.
Make the cinnamon sugar mixture
- Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 7 little balls.
- Top the cookies with the cinnamon sugar mixture and gently press on top before freezing the cookie dough balls.
Make the cream cheese frosting
- Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl desigh and enjoy.
Notes
How to store cinnamon roll cream cheese cookies?
You can store these cookies in an airtight container in the fridge for up to 7 days. Because they have cream cheese frosting it’s better not to leave them out at room temperature. If you do prefer to leave them out at room temperature though, you can leave them unfrosted in an airtight container, and then whenever you’re ready to enjoy them frost them and enjoy!Nutrition
Thank you for making it all the way down here 🙂
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Lana Free
Everyone loves this cookie, even though mine are pretty…yet!
jordyn kuzontkoski
Best ever
Brielle
These look so good! I’m going to make these this week and was wondering if I need fresh lemons for the lemon juice? Or can I just use store bought? Thanks!
Chahinez
You can use either fresh lemons or store-bought lemon juice!
Jules Marcello
I have to say… These were great! They looked just like the ones she made and they taste amazing! They have a great cinnamon flavor and everything just works so well together. I will most likely make these again in the fall
Jules Marcello
I have to say… These were great! They looked just like the ones she made and they taste amazing! They have a great cinnamon flavor and everything just works so well together. I will most likely make these again in the fall
Laura
These taste AMAZING!
I don’t know what I did wrong. I followed the recipe perfectly but the cookies came out flat. They still taste FANTASTIC
Natasha
What size scoop are you using when portioning out the cookies dough?
Chahinez
I am using a 1/4 cup amount for each cookie dough ball.
Leah
These were so good! My 13 year old is having a blast learning to bake. These are the 2nd Copycat Crumbl she’s made and let me tell you, they are phenomenal! Thanks for the great recipe!
Chahinez
That’s so cute I love that! I’m glad you both enjoyed them!
Rylee
Can you make the dough ahead of time and chill in the refrigerator?
Chahinez
Yes! Cookie dough stores great in the fridge.
Lesley
I loved these. Can’t wait to try the others
Chahinez
Thank you Lesley! 🙂
Tay
Absolutely amazing omg this is my first Crumbl Copycat recipe from you
Keep up the amazing work Chahinez
10/10
Anna
Do you use light or dark brown sugar?
Chahinez
You can use either but light works great for this recipe!
Colbie Taylor
Oh my goodness these are amazing!! My eyes told me to change a few things but my heart didn’t let me… thank goodness because these turned out PERFECT!!!
Chahinez
YAY!! Thank you so much!
David
I was worried about trying this recipe because I couldn’t understand how the cinnamon sugar mixture in your pictures didn’t just melt off the cookie, and, unfortunately, that’s exactly what happened when I made. The mixture quickly started melting in the oven. The recipe was followed perfectly, so I’m just curious if you have any idea what might have caused that to happen. Should I try adding more flour to the cinnamon sugar mixture? Should I refrigerate the mixture before adding it to the cookies and chilling them in the freezer for 15 minutes?
Chahinez
The flour in that mixture will allow it to melt just enough to top the cookie (As seen in my photos) You might’ve used a butter that was too warm if you don’t think so, you can add a little extra flour next time!
Lori
I am a nurse in the OR. We don’t have a lot of down time so I have been making your cookies and taking to work. So when we get a chance we can grab something delicious. Everybody loves them. I have even shared the recipe because they want to make them at home. Thank you for sharing amazing cookies.
Allison
One of my favorite cookie recipes I’ve tried! I’ve made it over 5+ times and my family and friends can’t get enough of it! I love cinnamon rolls so having a twist of it into a cookie is the best. However, there was one time I made the recipe and forgot to freeze them and the cookies went flat, so make sure not to miss that important step! All in all, this cookie is totally worth making and totally worth savoring every bite!
Chahinez
My person!!!! I feel the exact same way, these cookies are truly something!! Yes, chilling is a must!
Chanel
Gluten Free Peeps: I replaced the flour with Bobs Red Mill Gluten Free 1 to 1 Baking Flour and these cookies turned out perfect! I didn’t need to change any amounts or baking instructions! Give it a go!
Chahinez
Thank you so much for the tips!
Lauren
These are AMAZING!! They are so soft and flavorful. I love to store them in the fridge and then microwave them for 15 seconds. Perfection! Especially with a glass of milk. 😉
Chahinez
I love these right out of the fridge! So glad you enjoyed them Lauren!
Chahinez
Kathy Jacobs
So good!!! These were gone very quickly, as were the chocolate chip cookies I made from your other recipe. Going to look for an Oreo copycat now!
carlson3794
I’m so glad you liked them! I do have the Oreo copycat recipe as well so let me know how those turn out as well 🙂
Chahinez
Robin
Hi, I was wondering what size these cookies turn out? Are they the typical 4”? I’m costing out the cookies for a sale I’m doing and I need to be accurate 🙂 Haven’t tried them yet, but truly looking forward to them. Thank you for the recipe!
Chahinez
Yes they are about that size 🙂 I think you will love them! They’re one of the best cookies I’ve ever made!
Chahinez
Hannah Rose
This recipe was absolutely delicious, also very easy to make! I appreciate the detailed directions because I can use all of the help I can get in the kitchen! 🤣 Thank you for this recipe! 💕
Chahinez
YAY! So glad to hear that!
Ashley
I first tried the churro cookies and thought how could anything top churros?!? Boy was I wrong! I’ve made these twice now and they have disappeared almost as soon as the icing is swirled.
Chahinez
We’re on the same boat!! These cinnamon roll cookies are really up there huh!