Crumbl blueberry cheesecake cookies

This is the best Crumbl blueberry cheesecake copycat recipe 

Making Crumbl cookie copycats has to be one of the most fun challenges ever. After remaking their Nilla cupcake cookies, and their OReo mallow sandwich cookies now is time for a fan favorite, the blueberry cheesecake cookies. 

They have a delicious graham cracker flavor from using them both in the cookie dough as well as on the outside of our cookie dough balls before baking. The homemade blueberry pie filling on top also adds the best flavor that pairs so perfectly with our cream cheese mixture. I think you will really love these cookies!

Why you need to make this recipe!

• This recipe transforms a favorite cheesecake flavor into a cookie and it’s ready in less than an hour!
• It’s easy to make and actually uses real graham crackers in the cookie dough.
• The frosting is my favorite fail-proof cream cheese frosting which pairs beautifully with the cookie base.
• Thanks to this recipe, you will be able to enjoy your favorite cookie anytime even if it is not available in stores.
• This recipe will also save you a ton of money in the long run as well!

Ingredients for this Crumbl blueberry cheesecake cookie recipe

Here are the ingredients you will need to make this delicious cookie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

• Butter– You can use either salted or unsalted butter for this recipe, just make sure it’s softened.
• Granulated sugar & brown sugar– This cookie uses a mixture of sugars to get the texture just right.
• Egg– Use a large egg at room temperature.
• Vanilla extract– The vanilla extract goes in the cookie dough as well as in the frosting, it makes it so good!
• Graham crackers– Can’t have cheesecake without graham cracker crust, well can’t have cheesecake cookies without graham cracker cookie base!
• Flour– AP flour works great for this.
• Salt– Use a little salt in your baked goods because it highlights the flavors of sweets.
• Baking soda & baking powder- These are the leavening agents of this recipe and will add some extra height to the base.
• Cream cheese- Use full-fat cream cheese for the frosting. I like Philadephia cream cheese.
• Powdered sugar- The powdered sugar will add sweetness to our frosting.
• Fresh blueberries
• Lemon juice and lemon zest
• Cornstarch

How to make the Crumbl blueberry cheesecake cookies

This is how you can make this delicious dupe recipe. Make sure to scroll down to the recipe card for the full detailed instructions! 

1. Cream the butter and sugars together in a large bowl.
2. Mix in the egg and vanilla extract until combined.
3. Fold in the flour, crushed-up graham crackers, salt, baking soda, and baking powder just until the flour mixture disappears.
4. Scoop the cookie dough, roll it in extra graham cracker crumbs, place it on a baking sheet, gently flatten to about 1 inch in thickness, and bake in the preheated oven.

Make the cheesecake frosting

1. Cream the cream cheese and butter together in a medium bowl until smooth.
2. Add in the powdered sugar and vanilla extract and mix again until fluffy.
3. Frost each cooled-down cookie with the cream cheese frosting.
4. Drizzle raspberry jam on top, serve and enjoy!

Make the blueberry pie filling

1. In a medium saucepan add in the blueberries, and the water and cook on medium heat for a few minutes. 
2. In a small bowl combine cornstarch, lemon juice, lemon zest, and a little water. Mix until smooth. 
3. Add the granulated sugar to the blueberry mixture then add in the cornstarch slurry and stir constantly until the mixture thickens. About 1-2 minutes. 
4. Allow the blueberry pie filling to cool down before using it to top your cookies. 

Frequently asked questions – FAQ

HOW TO STORE blueberry CHEESECAKE COOKIES

To store these cookies, place them in an airtight container or a flat baking sheet and wrap them with plastic wrap to keep them air-tight, and store them in the fridge for up to 5 days.

Depending on if you like your cookies chilled or not, eat them right out of the fridge or let them sit on the counter to get back to room temperature and enjoy!

CAN I FREEZE THESE COOKIES?

Absolutely! These cookies freeze so well.

To freeze them place them on a flat baking sheet and freeze for 1-2 hours or until solid, you can then transfer them into an air-tight container, making sure to separate each one with a layer of wax or parchment paper. Freeze them this way for up to 2 months.

Once you’re ready to enjoy the cookies, pull them out of the freezes, lay them flat, and let them thaw in the fridge overnight or on the counter for a few hours then enjoy!

HOW TO MAKE MINI CATERING SIZED CRUMBL blueberry CHEESECAKE COOKIES?

To make catering-size Crumbl cookies you can make 16 cookies instead of the regular 8 large cookies. Instead of baking those in the oven for 10 minutes, you will have to bake them for 7 minutes instead. Frost and decorate the way you would the larger ones.

Crumbl blueberry cheesecake cookies

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