These chocolate covered strawberry brownies are insane! With thick and fudgy chocolate brownies at the bottom, fresh strawberries on top, and the most luscious chocolate ganache on top. You will fall in love at first bite! They are decadent, show-stopping, and will fly off the table immediately.
Since you are here you have to check out these Fudgy Skillet Brownie, these small-batch homemade brownies, and even this small batch chocolate cheesecake recipe for two!
This is the Best Chocolate Covered Strawberry Brownie Recipe
If you’ve been looking for something delicious to make this Valentine’s Day then look no further because I got you covered with something similar to your all-time favorite chocolate-covered strawberries but in brownie form because why not?
The best part is that we are using your favorite brownie mix to make this recipe that much easier and save you a ton of time to do whatever else you have going on!
Why do you need to make this recipe?
- This is a super decadent dessert recipe that includes everything we love so much about chocolate-covered strawberries but in layers of fudgy brownies, fruit, and chocolate!
- These brownies are the ultimate dessert to end a romantic dinner for Valentine’s Day!
- This recipe is super easy to make and would be a great option for you if you are trying to get your littles involved!
- It yields super chewy brownies with a layer of strawberries and a rich chocolate ganache. IT will quickly become your favorite brownie recipe ever!
Ingredients for these strawberry chocolate brownies
Here are the ingredients you will need to make these chocolate strawberry brownies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Brownie mix – You can use whatever brand of brownie mix you really like. Make your brownies according to the package instructions in the back of the container.
- Oil – I used vegetable oil but you can use canola oil or any neutral oil for this recipe.
- Water
- Eggs
- Juicy strawberries
- Good chocolate– You can use chocolate chips or even a chopped up chocolate bar as long as it is good quality you are good! I used semi-sweet chocolate but you can use also use dark chocolate in this recipe
- Butter – You can use salted or unsalted butter in this recipe.
- Heavy whipping cream – The heavy cream is used to make the chocolate ganache that we are topping the brownies with.
How to make the best chocolate covered strawberries.
This is how you can make these strawberry brownies. Make sure to scroll down to the recipe card for the full detailed instructions!
- In a large bowl combine your brownie mix with the rest of the ingredients and mix until combined.
- Pour in the prepared pan and bake in the oven according to the instructions on the back of the brownie mix.
- Allow the brownies to cool down fully before adding an even layer of strawberry halves (cut side down) onto the brownie.
- Pour the ganache on top of the strawberries and gently spread it with an offset spatula then place in the fridge to chill for 2-3 hours before slicing with a harm knife and enjoy!
Easy chocolate ganache
- Heat the whipping cream and butter together in a large measuring cup in the microwave for 1-2 minutes. We want it steamy but not boiling.
- Pour it over your chocolate chunks or chips and allow it to melt for about 4-5 minutes before whisking everything together.
- Feel free to pop the chocolate ganache in the microwave for 15-second increments if it still isn’t fully melted.
- Top the cooled brownies with the strawberries then the chocolate ganache.
Frequently asked questions – FAQ
How to store these chocolate-covered strawberry brownies?
You can store these in the fridge in an airtight container for up to 3 days. Since we are using fresh fruit, the storage times are a lot less than regular brownies.
how to Freeze chocolate covered strawberry brownies?
To freeze these brownies, wrap each square in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.
full disclosure, I usually prefer these fresh because frozen then thawed strawberries aren’t everyone’s favorite but do you
Can I use frozen strawberries for this recipe?
No. Unfortunately, you need to use fresh strawberries because the frozen ones will thaw and become soggy on our brownies and ruin the integrity of these brownies.
How can I make boxed brownies but better for this recipe?
You’re in luck because I have a thorough article on how to make the best brownies of your life using brownie mix. Seriously! People will think it is made from scratch. Check out that article and try out some of those hacks for an even more perfect dessert.
Can I turn this into a strawberry chocolate chunk brownies recipe?
Of course! Just make sure to add some chocolate chunks into the brownie batter or use brownie mix that has chocolate chips or chunks mixed in there already!
Can I use freeze-dried strawberries in this recipe?
You definitely can use freeze-dried strawberries in this recipe but you can’t replace the fresh ones with freeze-dried fruits.
You can sprinkle the crushed-up freeze-dried strawberries on the ganache for a cuter look and an even stronger strawberry flavor if you’d like!
How can I get the perfect brownie slices every time?
My best trick is to use a very sharp knife. Keep it in a tall glass of hot water then clean it with a paper towel before slicing it into your brownies.
Make sure to dip your knife in the hot/warm water in between each slice then clean it well so that you make sure that your slices through that decadent chocolate ganache always come out clean and SHARP!
Chocolate-covered strawberry brownies recipe
Chocolate covered Strawberry brownies
Ingredients
For the Brownies:
- 1 box of your favorite brownie mix plus required ingredients listed on the box, such as eggs, oil, and water
For the Chocolate Ganache:
- 2 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
For Topping:
- 1 lbs Fresh strawberries washed and hulled
Instructions
Make the brownies
- Preheat the oven to 350F then line an 8×8 inch pan with parchment paper.
- Prepare brownie mix according to package instructions.
- Pour batter into the prepared baking pan and bake according to the package instructions. Use a toothpick to check for doneness. You want to insert the toothpick in the center of the brownie and have it come out with only a few crumbs.
- Cool brownies completely in the pan on a wire rack
Make the chocolate ganache
- Heat the whipping cream and butter together in a large measuring cup in the microwave for 1-2 minutes. We want it steamy but not boiling.
- Pour it over your chocolate chunks or chips and allow it to melt for about 4-5 minutes before whisking everything together.
- Feel free to pop the chocolate ganache in the microwave for 15-second increments if it still isn't fully melted.
- Top the cooled brownies with the strawberries then the chocolate ganache and allow the brownies to chill in the fridge for 2-3 hours before slicing into them with a sharp warmed up knife.
Notes
How can I get the perfect brownie slices every time?
My best trick is to use a very sharp knife. Keep it in a tall glass of hot water then clean it with a paper towel before slicing it into your brownies.
Make sure to dip your knife in the hot/warm water in between each slice then clean it well so that you make sure that your slices through that decadent chocolate ganache always come out clean and SHARP!
Nutrition
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