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These chocolate covered strawberry brownies are the ultimate Valentine’s Day dessert. With thick, fudgy brownies baked in a pan, layered with fresh strawberries, and topped with a rich chocolate ganache, they’re decadent, show-stopping, and guaranteed to disappear fast.
If you love the flavor of classic chocolate-covered strawberries, this dessert delivers that same indulgence in brownie form, only easier to slice, serve, and share.
Since you are here you have to check out these Fudgy Skillet Brownie, these small-batch homemade brownies, and even this small batch chocolate cheesecake recipe for two!
Updated in 2026 for Valentine’s Day with improved tips and fresh photos.
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This chocolate-covered strawberry brownie recipe was honestly a last-minute idea, I wanted something easy but still impressive for Valentine’s Day. It has everything you love about chocolate-covered strawberries, but baked into a fudgy brownie you can slice cleanly and share.
I used a brownie mix here to keep things simple, but if you’re feeling extra, you can absolutely swap in my world’s best homemade brownie recipe instead. Both work beautifully.
And don’t feel locked into strawberries, raspberries or cherries are just as delicious on top and make a fun variation. This is one of those desserts that looks fancy, tastes incredible, and doesn’t require a ton of effort, my favorite kind.
Why you need to make this recipe
- This is a super decadent dessert recipe that combines fudgy brownies, fresh strawberries, and silky chocolate ganache.
- It’s the perfect Valentine’s Day treat to share with your sweetheart or serve at a romantic dinner.
- This recipe is easy to make and great for baking with kids or gifting to friends.
- Each slice delivers rich chocolate flavor, juicy berries, and chewy brownie texture in every bite.
Ingredients for these strawberry chocolate brownies
Here are the ingredients you will need to make these chocolate strawberry brownies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Brownie mix – You can use whatever brand of brownie mix you really like. Make your brownies according to the package instructions in the back of the container.
- Oil – I used vegetable oil but you can use canola oil or any neutral oil for this recipe.
- Water
- Eggs
- Juicy strawberries
- Good chocolate – Use chocolate chips or chopped chocolate bars. Semi-sweet or dark chocolate chips work best for a rich chocolate ganache.
- Butter – You can use salted or unsalted butter in this recipe.
- Heavy whipping cream – The heavy cream is used to make the chocolate ganache that we are topping the brownies with.
How to make the best chocolate covered strawberries.
This is how you can make these strawberry brownies. Make sure to scroll down to the recipe card for the full detailed instructions!
- In a large bowl, stir the brownie mix with the remaining wet ingredients until the mixture is smooth.
- Pour the brownie batter into the prepared pan and bake in the oven according to the package instructions.
- Allow the brownies to cool down fully before adding an even layer of strawberry halves (cut side down) onto the brownie.
- After adding the strawberries and chocolate ganache, transfer the brownies to the refrigerator to chill before slicing.
Easy chocolate ganache
- Heat the whipping cream and butter together in a large measuring cup in the microwave for 1-2 minutes. We want it steamy but not boiling.
- Pour it over your chocolate chunks or chips and allow it to melt for about 4-5 minutes before whisking everything together.
- Feel free to pop the chocolate ganache in the microwave for 15-second increments if it still isn’t fully melted.
- Top the cooled brownies with the strawberries then the chocolate ganache.
Tips for Perfect Chocolate-Covered Strawberry Brownies
- Use a warm knife and wipe between slices for clean edges.
- Cool brownies completely before adding strawberries so the layers stay clean.
- Pat strawberries dry to prevent excess moisture in the brownies.
- Use good-quality chocolate for a smooth, rich ganache.
- Pour ganache while warm, not hot so it spreads evenly.
- Chill before slicing for neat, bakery-style cuts.
Frequently asked questions – FAQ
Yes. These brownies are best made the day before serving so the ganache can fully set in the fridge, making cleaner slices and better flavor.
Parchment paper is optional but recommended. It makes removing and slicing the brownies much easier, especially once the ganache has set.
You can store these in the fridge in an airtight container for up to 3 days. Since we are using fresh fruit, the storage times are a lot less than regular brownies.
To freeze these brownies, wrap each square in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.
Full disclosure, I usually prefer these fresh because frozen then thawed strawberries aren’t everyone’s favorite but do you
No. Unfortunately, you need to use fresh strawberries because the frozen ones will thaw and become soggy on our brownies and ruin the integrity of these brownies.
You’re in luck because I have a thorough article on how to make the best brownies of your life using brownie mix. Seriously! People will think it is made from scratch. Check out that article and try out some of those hacks for an even more perfect dessert.
Of course! Just make sure to add some chocolate chunks into the brownie batter or use brownie mix that has chocolate chips or chunks mixed in there already!
You definitely can use freeze-dried strawberries in this recipe but you can’t replace the fresh ones with freeze-dried fruits. You can sprinkle the crushed-up freeze-dried strawberries on the ganache for a cuter look and an even stronger strawberry flavor if you’d like!
My best trick is to use a very sharp knife. Keep it in a tall glass of hot water then clean it with a paper towel before slicing it into your brownies.
Make sure to dip your knife in the hot/warm water in between each slice then clean it well so that you make sure that your slices through that decadent chocolate ganache always come out clean and SHARP!
Chocolate covered Strawberry brownies
Ingredients
For the Brownies:
- 1 box of your favorite brownie mix plus required ingredients listed on the box, such as eggs, oil, and water
For the Chocolate Ganache:
- 2 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
For Topping:
- 1 lbs Fresh strawberries washed and hulled
Instructions
Make the brownies
- Preheat the oven to 350F then line an 8×8 inch pan with parchment paper.
- Prepare brownie mix according to package instructions.
- Pour batter into the prepared baking pan and bake according to the package instructions. Use a toothpick to check for doneness. You want to insert the toothpick in the center of the brownie and have it come out with only a few crumbs.
- Cool brownies completely in the pan on a wire rack
Make the chocolate ganache
- Heat the whipping cream and butter together in a large measuring cup in the microwave for 1-2 minutes. We want it steamy but not boiling.
- Pour it over your chocolate chunks or chips and allow it to melt for about 4-5 minutes before whisking everything together.
- Feel free to pop the chocolate ganache in the microwave for 15-second increments if it still isn't fully melted.
- Top the cooled brownies with the strawberries then the chocolate ganache and allow the brownies to chill in the fridge for 2-3 hours before slicing into them with a sharp warmed up knife.
Notes
How can I get the perfect brownie slices every time?
My best trick is to use a very sharp knife. Keep it in a tall glass of hot water then clean it with a paper towel before slicing it into your brownies.
Make sure to dip your knife in the hot/warm water in between each slice then clean it well so that you make sure that your slices through that decadent chocolate ganache always come out clean and SHARP!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
