CRUMBL Twix cookies are the ultimate treat for all Twix chocolate bar lovers. It is made with a soft and melt-in-your-mouth sugar cookie and topped with a luscious caramel layer, and finished off with a smooth melted chocolate topping. Now you can finally have your favorite candy bar in a cookie form.
If you love Crumbl cookies, you’ll also enjoy these Crumbl Chocolate Chip Cookies, Easy Crumbl molten lava cookies and Chilled Crumbl Sugar Cookies.
Copycat CRUMBL chilled Twix cookies are the cookie recipe you never knew you needed until now. They are inspired by the famous and very original cookies that come from the Utah cookie bakery chain.
These cookies are served chilled just like their chilled sugar cookies with pink almond frosting. The base cookie recipe is very similar in both of these cookies except that the Twix one only has vanilla extract instead of almond extract and vanilla extract. It also has toffee bits which will accentuate the caramel flavor of the cookie itself.
This is the best CRUMBL Twix sugar cookie recipe!
I actually made this CRUMBL Twix cookie recipe a few times, but the last time I made them they didn’t have the toffee bits in them. I ended up taking the photos for this recipe then because it was my best batch thus far. So don’t be alarmed when you see no toffee bits in the cookie dough.
This recipe is best with them, but since I wanted to get it out to you ASAP, I decided to use these photos anyways until I make this recipe again and can save enough of it to photograph again.
Why you need to make this recipe!
- It’s your favorite candy bar in a cookie form!
- The sugar cookie base is melt in your mouth
- It is topped with just the right amount of caramel and chocolate
- This recipe makes very large sugar cookies, just like the ones from the CRUMBL bakery but can also made into smaller little cookies too.
- These cookies are impressive yet so so easy to make.
These Crumbl Twix cookies are easy to make and will satisfy a crowd!
Ingredients for the chilled Twix cookie recipe
Here are the ingredients you will need to make this CRUMBL copycat recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– You can use either salted or unsalted butter for these cookies. Just make sure it is softened.
- Oil– Use vegetable or canola oil for this recipe. It will help keep these sugar cookies super moist and melt in your mouth!
- Granulated and brown sugar– The combination of granulated sugar and brown sugar is what will make these cookies extremely soft.
- egg– You will need one large egg at room temperature.
- Vanilla extract– A good sugar cookie always has vanilla extract in it.
- Flour– All-purpose flour is what you need for this recipe.
- Corn starch– The corn starch will make for lighter more melt in your mouth cookies. Which is exactly what we’re after.
- Baking powder– The baking powder will give a little height to our cookies.
- Salt– A little salt will help balance out the sweetness of this cookie recipe.
- Chocolate-covered toffee bits– The toffee is mixed into the sugar cookie dough and helps bring out the caramel flavor even more.
- Caramels– You will need regular little caramels. I used Kraft caramels.
- Heavy cream– Heavy cream is used to smooth our caramel sauce.
- Milk chocolate– Make sure to use the best quality milk chocolate for this recipe since it will affect the overall quality of the cookie flavor.
How to make Twix sugar cookies?
This is how you can make your favorite candy bar into cookies! Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, oil, and both sugars.
- Add in the egg and vanilla and mix until incorporated.
- Mix in the flour, corn starch, salt, baking powder just until the mixture disappears.
- Fold in the toffee bits, then using a ¼ measuring cup, scoop out 9 equally sized cookie dough balls.
- Gently flatten the cookie dough balls, making sure not to make them too thin. and bake in the preheated oven.
- Melt the caramel and heavy cream in the microwave and do the same thing with the milk chocolate.
- Assemble the sugar cookie, caramel layer, and melted chocolate and enjoy or chill in the fridge for the ultimate CRUMBL caramel chocolate cookie experience.
Step by step CRUMBL Twix Cookies recipe
Frequently asked questions – FAQ
Can I use homemade caramel?
Yes! You can use whichever caramel you want. If you decide to use homemade caramel sauce make sure it’s on the lighter side so that it doesn’t overpower the chocolate and the cookie flavor.
Make sure that your homemade caramel is also chilled to that it can be easily spreadable on the cookies.
Should I use chocolate chips or a chocolate bar for the topping?
The choice is yours. You can use either milk chocolate chips or a milk chocolate bar. As long as the chocolate weight about 110grams you should be fine.
Another thing to keep in mind is that you should make sure that the chocolate you are using is the best quality chocolate ever because otherwise your cookies won’t taste as good!
How to store CRUMBL Twix cookies?
You can store these cookies in an airtight container in the fridge for up to 7 days or you can place them in an airtight container in the freezer for up to 2 months.
Once you’re ready to enjoy them, place your frozen Twix sugar cookies in the fridge overnight to thaw before eating them.
Chilled CRUMBL Twix sugar cookie recipe
If you made these chilled CRUMBL Twix cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
CRUMBL Twix Cookies Copycat Recipe
Ingredients
Sugar cookie
- 1 stick butter softened
- ¼ cup vegetable or canola oil
- ¼ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups + 2 tablespoon flour
- ¼ teaspoon salt
- ¼ cup corn starch
- 1 teaspoon baking powder
- ¼ cup Chocolate covered toffee bits
Caramel layer
- 7 oz caramels unwrapped – about 26-30 caramels
- ¼ cup heavy cream
Chocolate layer
- ⅔ cup milk chocolate chips Very good quality
Instructions
Make the caramel sauce while the cookies are cooling down
- Melt the caramels and the heavy cream in a microwave safe bowl in 30 second increments. Making sure to stir in between.
- Let the caramel cool down, then chill in the fridge while you make the cookies.
Make the cookie base
- Start by preheating the oven to 350F then line a baking sheet with parchement paper and set aside.
- In a mixing bowl, cream the butter, oil, brown sugar, and granulated sugar until combined. Add in the egg and the vanilla and mix to combine again.
- Add in the flour, corn starch, baking powder, and salt, and mix just until the flour mixture disappears. Fold in the toffee bits then using a large cookie scooper, scoop out 10 equally sized cookie dough balls.
- Roll the cookie dough balls in between the palm of your hands then place them on the baking sheet making sure to leave about 1 & ½ inches of space between the cookies. Using the back of the same ¼ measuring cup, gently flatten the cookie to about ⅓- ½ inches in thickness and bake in the preheated oven for 8-10 minutes. Then pull them out of the oven and let them cool down on the baking sheet for 10 minutes before transferring to a cooling rack.
Make the melted chocolate topping.
- Melt the chocolate in a microwave safe bowl in 30 second increments, making sure to stir in between.
Assemble the Twix cookies
- Once everything is ready, top all the soft sugar cookies with 1 – 1 & ½ tablespoon of caramel and gently spread. Go back and spread 2 – 3 teaspoons of melted chocolate on top, chill the cookies in the fridge for a few minutes then enjoy!
Nutrition
Disclosure: This is not the original CRUMBL recipe, it’s just a recipe I developed to help those who don’t have a CRUMBL bakery near them yet enjoy their delicious inspired cookie flavors! Hope you enjoy my interpretation of this recipe 🙂
Thank you for making it all the way down here 🙂
If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Instagram!
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If you enjoyed this CRUMBL Twix copycat cookie recipe make sure to pin it for later
Erin Hughes
My kids and I love these!!!! I should have added a little if a dip in my cookies because some caramel drizzled off but they still look and taste amazing!!!
Chahinez
That’s awesome to hear! Yes, the dip is definitely a must!
Chahinez
Andrea
Made these for a baking night with friends last month and they turned out amazing, they were such a hit!
Chahinez
So happy to hear you loved these Andrea!
Chahinez
KIm
Does this recipe firm up enough to place in cellophane bags or is it too sticky?
Can’t wait to try it.
Chahinez
If you chill them enough in the fridge they should be fine in cellophane bags, they’ll still be a bit sticky but not as much as if they were at room temp. I would say that these would be better in little cookie boxes. Hope this helped 🙂 Can’t wait for you to try them!
Chahinez
Kelly
Hi! Just one question about the caramel step. How long can it chill in the fridge? I see you say to make it while the cookies are cooling, but also say to make it earlier than that! Just don’t want to mess it up. Excited to make these today!
Chahinez
So sorry about the confusion! You want to make the caramel first and then do the rest. This will keep it from being too liquidy when you’re topping your cookies with it.
Hope this helped 🙂
Chahinez
Morgan
THE. DOUGH. I felt like a Master baker after making these! Such an easy recipe to follow but so delicious and i’ve never made cookies with such a great consistency before! I can’t wait to try more of your recipes, thank you!!!
p.s. i chilled the cookies after putting the caramel on for a bit before finishing them with the chocolate just so they wouldn’t mix and it was super easy!
Chahinez
I am so happy that this recipe made you feel great! It’s truly a work of art and making it at home makes it even better!
Chahinez
Caroline
Easy to make! Thought the cookie was a little dry and wish it was a little sweeter but my friends looooved them so overall we’re pretty good!
Chahinez
Thank you for the honest review! the cookies are a lot better the next day after they had some time to sit and soak up all that caramel goodness!
Chahinez
Kianna Wilson
I made these Twix cookies and they were AMAZING. My family absolutely loved them and I’ll definitely be making them again. I definitely recommend!
Chahinez
I am so happy to hear that, Kianna! Glad you and your family enjoyed them.
Chahinez
Keyla
These cookies are amazing and so close to the actual candy bar🤤
Kay R.
You have done it again …this recipe is spot on and very easy to follow and mostly the cookies are delish..will definitely be making these again.
Chahinez
Thank you so much Kay for your ongoing support!
Chahinez
emily
so good! i’ve made them 3 times and they have been delicious every time!
Chahinez
So happy to hear you enjoyed these Emily!
Chahinez
DJ
If I halve the size of the cookies, would that alter the baking time much?
Chahinez
You will have to reduce the baking time by about 2 minutes for smaller ones. My best tip is to make a trial cookie and bake it first, let it cool, and taste it to see if it’s baked to your likings. to make smaller Twix cookies I would suggest baking them for 7ish minutes.
Hope this helped!
Chahinez
Kaylee
I tried the Twix cookies and absolutely loved them. My fiancé loved the taste and texture difference it had from most other cookies. I love soft puffy cookies so these are perfect for myself. They were even better the next day.
Chahinez
They definitely taste a lot better the next day!
Chahinez
Danny
I wish I could put 6 stars ⭐️ Usually I like cold cookies but these were super good cold and room temp
Chahinez
Thank you so much Danny! So glad that you loved these 🙂
Chahinez
Mesoma Ike
What are the exact Measurements for the cookies?
Chahinez
The exact measurements are on the recipe card!
Chahinez
Yasmin
Hi!! quick question
Can I make the dough a day before, put it in the fridge and then use the dough the day after?
Chahinez
Yes! Make sure to bring the dough down to room temp before baking. Don’t forget to wrap your cookie dough tightly with plastic wrap or by placing it in an airtight container so it doesn’t dry out.
Chahinez
Jessica
Another one of my favorites! If you haven’t already make these!
Chahinez
We’re the same! This Twix cookie is one of my favorite cookies as well! So glad you loved it 🙂
Have a great Sunday.
Chahinez
Raquel Morgan
Is the dough supposed to be super “Crumbly” before you roll it into balls?
Chahinez
A little. If it is too crurmbly you might’ve added too much flour.
Chahinez
Zach
How much is one stick of butter? 🙂 I live in Australia so it’s different for us.
Chahinez
One stick of butter will be 113grams.
Hope this helped 🙂
Chahinez
Savannah
Hey, next to where it says ingredients, there is an option to convert everything to metric. Hope that helps!
Chahinez
Yes 🙂 !
Thank you Savannah!
Rachel
Wow amazed as how good these taste. 1000/10
Chahinez
Thank you so much for trying them Rachel! Appreciate the feedback ❤️
Chahinez
avida5529
Absolutely loved these! the caramel is delicious and these were beyond my favourite!!!
Chahinez
I am so happy that you enjoyed these cookies! They’re definitely one of my favorites ever!
Enjoy them 🙂
Chahinez
Liz
Im not familiar with Crumbl. Can you describe the type of cookie for me? Shortbread/sandy like?
Soft..like a Lofthouse cookie?
Thanks!
Chahinez
Hi Liz!
Of course, Crumbl is this new bakery that has recently popped up all over the US. Their cookies are soft and chewy just like the Lofthouse cookies!
Hope this helped 🙂
Have a great Sunday.
Chahinez
Ellie
do you recommend eating them chilled, room temp, or slightly warmed up?
Chahinez
Hi Ellie!
You could honestly eat them however you desire. I know the ones at CRUMBL are serve chilled so I did that but my boyfriend and sister prefer them a little warmer or at room temp. So I would say it depends on preference.
Chahinez
regina
What degrees do we preheat the oven to? And how long do we bake them for??
Chahinez
These bake at 350F for 8-9 minutes!
Laurel
Hey, I accidentally added the sugars with the rest of the dry ingredients. Will it be ok to keep going and mix it all together or should I start over to cream the butter with? I have the butter/egg/vanilla mixture separate. Please help! Thanks 😊
Chahinez
You’re okay! 🙂
Let me know how they turn out!
Chahinez
Emily Tinoco
They were delicious, make them at home, you will love this recipe. 💓
Chahinez
So happy to hear you enjoyed these cookies! Thank you for trying them 🙂
Chahinez