White Chocolate Brownies
Imagine biting into the best brownie of your life, except it's a white chocolate brownie aka something you're ever had before!
Servings: 16 servings
Ingredients
- 1/2 cup butter
- 1 cup white chocolate chips or chopped up white chocolate bars
- 2/3 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 & 1/4 cup AP flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350F, and line an 8x8 baking pan with parchment paper then set aside.
- In a large microwave-safe bowl, melt the butter and the white chocolate together in 30-second increments, mixing in between every time.
- Whisk in the granulated sugar, egg, egg yolk, and vanilla extract until light and fluffy.
- Fold in the flour and salt, pour into the 8x8 baking pan, and bake for 23-25 minutes or until a toothpick inserted in the center comes out with a few crumbs. Let the brownies cool down fully before slicing into them and enjoying.
Nutrition
Calories: 208Calories | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 233mg | Potassium: 63mg | Fiber: 1g | Sugar: 16g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
