Go Back
+ servings
Viral chocolate strawberry yogurt clusters Sliced in half
Print Recipe
5 from 14 votes

Viral chocolate strawberry yogurt clusters

These strawberry yogurt clusters are dipped in a dark chocolate shell and are one of the best treat you can have this summer!
Prep Time10 minutes
freeze time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 11 clusters

Ingredients

Instructions

  • Line a baking sheet that fits into your freezer with parchment paper or a silicone mat and set aside.
  • In a bowl, combine the diced strawberries, greek yogurt, honey, and vanilla extract and mix until everything is incorporated
    1 & 1/4 cup strawberries, 1 cup plain greek yogurt, 2-3 tbsp honey, 1 tsp vanilla extract
  • Drop 2-3 tablespoons of the strawberry yogurt mix onto the prepared baking sheet and freeze for 30-60 minutes or until solid.
  • Once the clusters are frozen, melt the chocolate chips in a microwave-safe bowl and coconut oil in 30-second increments, stirring in between every time until the chocolate is smooth and fully melted.
    1 & 1/2 cup dark chocolate chips, 1 tbsp coconut oil
  • Remove the baking sheet from the freezer and dip each cluster in the melted chocolate making sure to coat both sides.
  • Transfer the yogurt clusters back to the baking sheet, top with a little sea salt if you'd like, and freeze again until the chocolate sets. This can take anywhere between 10-30 minutes.
    sea salt
  • Store in the fridge for a softer consistency and in the freezer for a more ice cream like consistency.

Nutrition

Calories: 172Calories | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 209mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 97mg | Iron: 0.4mg