The best Starbucks turkey pesto panini
This easy Starbucks Turkey pesto panini copycat recipe one of the best make it yourself sandiches inspired by starbucks.
Servings: 4 servings
Ingredients
- 4 ciabatta rolls
- 1/2 cup basil pesto
- 8 oz thick deli turkey
- 3/4 cup roasted red bell peppers
- 8 slices provolone cheese thick slices
- Olive oil
Instructions
- Slice the ciabatta buns in half and place a slice of provolone cheese at the bottom of each slice.4 ciabatta rolls, 8 slices provolone cheese
- Spread a generous amount of pesto on the top slice of the ciabatta bread.1/2 cup basil pesto
- Top with turkey deli slices, roasted red bell peppers, and the top slice of the bread.8 oz thick deli turkey, 3/4 cup roasted red bell peppers
- Place the sandwich on a lightly oiled pan over medium heat and toast on both sides. Gently press the sandwich down from time to time to give it that panini crunch. Flip on the other side and repeat until toasted.Olive oil
- Slice in half and enjoy.
Nutrition
Calories: 434Calories | Carbohydrates: 33g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 1876mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1096IU | Vitamin C: 12mg | Calcium: 354mg | Iron: 1mg
