The best Starbucks Pistachio Frappuccino
This Starbucks pistachio frappuccino copycat recipe is nutty, balanced in sweetness and perfectly refreshing for the summer days.
Servings: 1 serving
Ingredients
- 1 cup milk
- 1 cup ice
- 2 tbsp pistachio butter
- 2 tbsp sugar
- 1/4 tsp xanthan gum
- 1/8 tsp sea salt
- whipped cream optional
Instructions
- Place all the ingredients in the blender starting with the ice, milk, pistachio butter, sugar, xanthan gum, and sea salt and blend
- Serve in a tall glass, top with whipped cream and sprinkle with chopped pistachios for a pretty drink or enjoy as is.
Nutrition
Calories: 375Calories | Carbohydrates: 43g | Protein: 15g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 430mg | Potassium: 625mg | Fiber: 4g | Sugar: 38g | Vitamin A: 500IU | Calcium: 417mg | Iron: 1mg
