The best sprinkle sugar cookies
These sprinkle sugar cookies are rich, buttery, and melt in your mouth delicious. They don't require any chilling and can be made in one bowl. If this isn't a win I don't know what is.
Servings: 16 cookies
Ingredients
Instructions
- Start by preheating the oven to 350F, then line a large baking sheet with parchment paper and set aside.
- In a stand mixer cream the butter, granulated sugar and brown sugar together using a paddle attachement until light in color and fluffy. Add in the egg white and the vanilla and mix again for 30 seconds or until fully incorporated.1/2 cup butter, 1/2 cup granulated sugar, 3 tbsp brown sugar, 1 large egg white, 1 tsp vanilla
- Add in the flour, baking soda, baking powder, and salt and mix just until the flour disappears. Fold in the sprinkles then using a small cookie scooper (2tbsp), scoop out equally sized cookie dough balls, roll them in the sugar, and place them on the parchment-lined baking sheet. Make sure to leave 2 inches between each cookie because they will spread.1 &1/2 cup all purpose flour, 1/2 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt, 1/3 cup sprinkles
- Bake the cookies for 8 minutes, pull them out and let them rest on the cookie sheet for 5-10 minutes then transfer to a cooling wrack. Enjoy immediately or store in an airtight container.
Nutrition
Calories: 141Calories | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 19mg | Fiber: 1g | Sugar: 12g | Vitamin A: 253IU | Calcium: 9mg | Iron: 1mg