The Best Oreo Chocolate Chip Cookies
These chewy Oreo chocolate chip cookies are one of the best cookies you'll ever make! They are soft and chewy and packed with just the right amount of Oreos and chocolate chips!
Servings: 10 cookies
Calories: 201Calories
Ingredients
- ½ cup butter Slightly softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & ¼ cup flour
- 1 tablespoon corn starch
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup semi sweet chocolate chips
- 7 Oreo cookies roughly chopped, regular stuffed (NOT DOUBLE STUFFED
Instructions
- Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together. I did so using my spatula.
- Add in the vanilla and egg and mix everything is smooth and well incorporated.
- Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
- Fold in the chocolate chips, and Oreo pieces then using a large cookie scooper (¼ cup- 4 tbsp), scoop our the cookie dough to create 10 equal cookies.
- Place them on the prepared baking sheet and bake for 13 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
- Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
Nutrition
Calories: 201Calories | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 125mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 170IU | Calcium: 17mg | Iron: 2mg