The best brioche French Toast

5 from 8 votes

This easy brioche french toast recipe is a simple and delicious breakfast opr brunch staple to add to your rotation.

Prep Time20

Cook Time10

Total Time30

Course: Breakfast, brunch

Cuisine: American

Servings: servings

In a shallow bowl, whisk the eggs, milk, vanilla extract, salt, and sugar, (add the cinnamon now if using it) and whisk again to combine.
4 large eggs, 3/4 cup whole milk, 1 tsp vanilla extract, 1/4 tsp salt, 2 tbsp granulated sugar, 1/4 tsp cinnamon
Melt 1 tablespoon of butter onto a large skillet over medium heat.
Butter
While the skillet is heating up and the butter is melting dip one slice of brioche into the wet mixture, turn it to coat both side evenly then transfer to a skillet once the butter starts to bubble.
8 slices brioche bread
Repeat the process with as many slices as you can fit in the skillet and let each side cook for 3-5 minutes. Check on it and flip it whenever it is golden brown. Repeat the process until all the slices are done and serve immediately with some maple syrup, powdered sugar, and berries.
maple syrup