The 5-minute peanut dipping sauce
The perfect five minute peanut dipping sauce, Simple ingredients and not too much time spent in the kitchen... Why yes please!! This Thai inspired peanut dipping sauce is great for veggie stick, fresh spring rolls and even to drizzle on top of stir frys.
Servings: 1
Equipment
- blender or food processor
Ingredients
- 1/4 cup Fokkennuts smooth nuts
- 1/4 cup Fokkennuts crunchy nuts
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp seasoned rice vinegar
- 3 tbsp hot water
- 1 tsp sesame oil
- 2 tsp chili garlic paste
- 1 tsp ground ginger
- 3 garlic cloves
Some chopped up peanut for decoration (optional)
Instructions
- In a blender or a food processor, add in the peanut butters, soy sauce, honey, rice vinegar, hot water, sesame oil, chili garlic paste, ground ginger, garlic cloves and blend until you get a creamy mixture.
- If you want this peanut dipping sauce to be thinner, add in some more water 1 teaspoon at a time.
- Top with the chopped up peanuts for decoration.
Notes
Peanut sauce can be made ahead and stored in the fridge for up to a week. Make sure to bring it to room temperature before serving.
This peanut sauce can be enjoyed with:
- Spring rolls
- Veggies sticks
- Chicken Satays
- Lettuce cups