Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Strawberry shortcake mcflurry
This easy spring and summertime Mcdonald's strawberry shortcake McFlurry is a fun way to enjoy your favorite treat at home.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
serving
Author:
Chahinez Tabet Aoul
Ingredients
Strawberry shortcake crunch
12
golden oreos
2
tbsp
butter
salted
1/2
packet
strawberry jello
(1/2 a packed of the 3oz jello boxes so roughly 1.5oz)
Mcflurry soft serve
2
cup
vanilla ice cream
3
oz
cool whip
frozen
1
tbsp
milk
US Customary
-
Metric
Instructions
Make the strawberry shortcake crunch
Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
Crush the Golden Oreos using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
12 golden oreos
Transfer to a bowl, add the strawberry jello, drizzle with the melted butter, then allow it to sit for 30-60 seconds before stirring to combine
2 tbsp butter,
1/2 packet strawberry jello
Pour the mixture onto the prepared baking sheet, spread evenly, and bake for 7-8 minutes. Allow this strawberry shortcake crunch to cool down fully.
Make the mcflurry
Add the ice cream, cool whip, and milk to a blender and blend fully
2 cup vanilla ice cream,
3 oz cool whip,
1 tbsp milk
Layer some soft serve and strawberry shortcake crunch and repeat once more. It is best to use a a clear glass for looks. And enjoy!
Nutrition
Calories:
440
Calories
|
Carbohydrates:
42
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.5
g
|
Cholesterol:
95
mg
|
Sodium:
230
mg
|
Potassium:
325
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
995
IU
|
Vitamin C:
1
mg
|
Calcium:
228
mg
|
Iron:
0.1
mg