Starbucks vanilla sweet cream cold foam
This homemade Starbucks vanilla sweet cream cold foam recipe takes under 5 minutes and uses just 3 ingredients. Rich, velvety, and perfectly sweet, it is everything you love about the Starbucks version made right at home.
Servings: 1 serving
Ingredients
- 1/3 cup heavy cream
- 3 tbsp 2% milk
- 1-2 tbsp vanilla syrup depending on how sweet you like it.
Instructions
- Add the heavy cream, 2% milk, and vanilla syrup to a jar or tall glass. All ingredients should be cold.1/3 cup heavy cream , 1-2 tbsp vanilla syrup, 3 tbsp 2% milk
- Using a handheld milk frother, froth for 30 to 60 seconds until the mixture is thick, silky, and pourable. Stop before it reaches whipped cream consistency.
- Pour on top of cold brew or favorite ice drink and enjoy.
Read the notes for different methods to make this if you don't have a handheld milk frother.
Notes
Frother alternatives: French press (pump vigorously 60 to 90 seconds), mason jar with tight lid (shake 1 to 2 minutes), or immersion blender (low, 20 seconds).
Do not over-froth: Stop when the mixture is thick and pourable. If it becomes stiff, you have gone too far and made whipped cream.
Dairy-free option: Use 1/2 cup barista-style oat milk in place of both the heavy cream and 2% milk.
Make-ahead tip: Mix the unfrothed ingredients and store in an airtight container in the fridge for up to 7 days. Froth only when ready to serve.
Sweetness: Start with 1 tablespoon of vanilla syrup and add more to taste. Torani and Monin are both great options.
Nutrition
Calories: 346Calories | Carbohydrates: 19g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 93mg | Sodium: 54mg | Potassium: 151mg | Sugar: 19g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg