Starbucks Sugar Cookie Almond Milk Latte Copycat Recipe (Hot or Cold)
This Sugar cookie almond milk latte is the newest Starbucks holiday addition and it is totally addictive. Make it at home year-round or to save a few bucks during the holiday season.
Servings: 1 latte
Ingredients
- 1/4 cup water
- 2 tbsp brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2 drops butter extract optional
Starbucks iced sugar cookie almond milk latte
- 3/4 cup Almond milk
- 2 oz blonde espresso shot use any espresso shot you'd like. Feel free to add more.
- Christmas sprinkles
- Ice
- whipped cream optional for hot drink
Instructions
Starbucks Sugar Cookie Simple Syrup
- In a medium saucepan add in the water, brown sugar, granulated sugar, vanilla extract, almond extract, and the butter extract if you have it.
- Heat up on medium heat until the sugar is fully dissolved then remove from the heat.
- You can either transfer this to an air-tight jar and store it for later or continue reading the directions to make your Starbucks copycat drink immediately.
Make the iced sugar cookie almond milk latte
- In a large glass, add some ice, 2-4 tablespoons of the homemade sugar cookie syrup, almond milk, and top it with freshly brewest espresso shots.
- Decorate with the sprinkles, give it a good stir and enjoy!
Make the hot sugar cookie almond milk latte
- Start by steaming the milk, then pour it into a tall mug, add in 2-4 tablespoons of the sugar cookie syrup, top it with the espresso shot, add whipped cream if you'd like, decorate with sprinkles and enjoy!
Notes
Can I make this holiday sugar cookie latte recipe ahead of time?
You can make everything up until the coffee addition in advance. This holiday simple syrup stores really well in the fridge for up to 2 weeks. You can literally pull out the jar, use some in your coffee then put it back.