Starbucks pistachio syrup for coffee
This easy Starbucks pistachio syrup for coffee is an easy way to level up your coffee game at home.
Servings: 6 servings
Ingredients
- 1 cup Imperial Sugar granulated sugar
- 1 cup water
- 1/2 cup chopped pistachio unsalted, untoasted
- 1/4 tsp almond extract Start with less and add more if you'd like.
- pinch of salt
Instructions
- Add the pistachios, sugar, water, and salt to the saucepan and bring to a boil.1 cup Imperial Sugar granulated sugar, 1 cup water, 1/2 cup chopped pistachio, pinch of salt
- Reduce heat to simmer. Simmer for 8-10 minutes.
- Remove from the heat, add in the almond extract, stir, and allow it to cool down a little then strain through a fine mesh strainer.1/4 tsp almond extract
- Store in an airtight container in the fridge.
Notes
Can be stored in the fridge in an airtight container for up to 2 weeks.
servings based on 2 tbsp per serving
Nutrition
Calories: 129Calories | Carbohydrates: 33g | Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Sugar: 33g | Calcium: 2mg | Iron: 0.02mg
