Starbucks peppermint mocha frappuccino recipe
This delicious Stabrucks peppermint mocha frappuccino recipe is a delicious dupe to your favorite wintery drink!
Servings: 1 serving
Ingredients
- 2 shots espresso cooled
- 1/2 cup milk whole milk, 2%, or a dairy-free alternative
- 3 tablespoons Monin chocolate sauce
- 5 drops peppermint extract adjust to taste
- 1-2 tablespoons sugar adjust to taste
- 1/4 teaspoon xanthan gum
- 1 cup ice
- Whipped cream Optional for topping
- Crushed candy canes or peppermint candies Optional for topping
- Chocolate shavings or chocolate sauce Optional for topping
Instructions
- In a blender, add the cooled espresso, milk, chocolate sauce, peppermint extract, xanthan gum, sugar, and ice. You can adjust the sweetness and peppermint flavor to your liking after blending., just start with the recommended amounts and add more after you give your drink a taste.2 shots espresso, 1/2 cup milk, 3 tablespoons Monin chocolate sauce, 5 drops peppermint extract, 1-2 tablespoons sugar, 1/4 teaspoon xanthan gum, 1 cup ice
- Blend everything until the mixture is smooth and creamy. Taste the Frappuccino and adjust the sweetness and peppermint flavor if you would like.
- Pour the drink into a tall cup, add whipped cream on top, chocolate sauce, candy canes, or whatever you decide to top your drink with, and enjoy!Whipped cream, Crushed candy canes or peppermint candies, Chocolate shavings or chocolate sauce
Nutrition
Calories: 232Calories | Carbohydrates: 47g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 281mg | Potassium: 370mg | Fiber: 2g | Sugar: 38g | Vitamin A: 251IU | Vitamin C: 0.1mg | Calcium: 197mg | Iron: 1mg
