Starbucks Iced Pumpkin Cream Chai Tea Latte
This is the New Starbucks Iced Pumpkin Cream Chai Tea Latte recipe copycat so you can start making your favorite fall beverage at home now!
Servings: 1 serving
Ingredients
- 1/2 cup chai tea concentrate Taste and adjust to taste. Add more to give it a stronger chai flavor.
- 1/2 cup 2 % milk
- 1/4 cup heavy cream very cold
- 1 tbsp milk cold
- 3 tbsp pumpkin spice sauce cold
- pumpkin pie spice optional
Instructions
- In a measuring cup mix the heavy cream, pumpkin spice sauce, and milk with a handheld frother for 30-60 seconds until thick and creamy. You can also mix these ingredients in a mason jar with a lid tightly on, and shake vigorously.1/4 cup heavy cream, 1 tbsp milk, 3 tbsp pumpkin spice sauce
- In a tall glass full of ice pour the chai tea concentrate and the mix and stir to combine.1/2 cup chai tea concentrate, 1/2 cup 2 % milk
- Top the chai tea latte with the pumpkin cold foam, add a dusting of pumpkin pie spice, and enjoy!pumpkin pie spice
Nutrition
Calories: 429Calories | Carbohydrates: 52g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 116mg | Potassium: 328mg | Sugar: 52g | Vitamin A: 1026IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg
