Place a non stick pan on medium heat and coat with oil or cooking spray. Add the egg whites once warm, season with salt and pepper and cook. Fold the egg on itself twice to make a log and transfer to a plate.
olive oil, 2 egg whites, salt & pepper
Cook the spinach with salt and pepper on medium heat until wilted for 2-3 minutes.
1/2 cup spinach
Place your tortilla on your working surface, add the wilted spinach a generous sprinkle of feta cheese, sundried tomato pieces, and the egg white log and wrap it up.
1 large whole wheat tortilla, 3 tbsp sun dried tomatoes, 2 tbsp feta cheese
Toast your wrap on a hot pan or on a panini press, slice down the middle and enjoy.